Air Fryer Buffalo Chicken Taquitos

5 From 1 review . Help us out! Review HERE.Help out & review HERE

Upgrade your game day gatherings with these delicious, hassle-free Buffalo chicken taquitos! An addictive snack with a crunchy exterior and creamy, cheesy filling.

Prep: 10

Cook: 10

Total: 20

Servings: taquitos

Save Review Print

Ingredients

2 cups cooked, shredded chicken breast
½ cup Buffalo wing sauce
¼ cup Ken's Ranch Dressing plus additional for dipping
½ teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cayenne pepper optional
1 cup freshly grated Monterey Jack cheese
6 flour or corn tortillas fajita/taco size, 6-inch
Chopped green onions optional; for serving
Olive oil or cooking spray

Instructions

In a medium bowl, combine the chicken, Buffalo sauce, and seasonings. Divide into 6 equal portions.
Lay each tortilla flat and place a portion of the filling in the center. Roll tightly and secure with toothpicks. Place a single layer in the air fryer seam-side down.
Place taquitos into the air fryer basket in a single layer and lightly mist with cooking spray (cook in batches if needed). Air fry at 380°F for 8-12 minutes. Sprinkle with green onions, dip with ranch, and DEVOUR!

Nutrition

Serving: 1taquitoCalories: 285kcalCarbohydrates: 16gProtein: 19gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 54mgPotassium: 172mgFiber: 1gSugar: 2gVitamin A: 202IUVitamin C: 0.1mgCalcium: 194mgIron: 2mg