Air Fryer Sweet Potato Cubes
These air fryer sweet potato cubes are ready in under 20 minutes! They're an easy side dish that's sweet, smoky, garlicky, and irresistible.
Prep: 5 minutes
Cook: 12 minutes
Total: 17 minutes
Servings: 2 -4 servings
Ingredients
- 1 pound sweet potato about 2 small/medium
- 1 ½ tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt plus additional to taste
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Instructions
- Scrub the sweet potatoes and cut into 1/2-inch cubes (peeling is optional; we leave our peels on).
- Place in a large bowl and toss with the oil, salt, smoked paprika, garlic powder, and black pepper.
- Place in the air fryer basket and air fry at 400°F for about 12 minutes, shaking the basket halfway through. The potatoes should be dark in spots on the outside and tender inside; check a few minutes early just to be safe as all air fryers are different. Serve warm, with a sprinkle of salt to taste.
Notes
- TO STORE: Refrigerate leftover air fryer sweet potato cubes in an airtight container for up to 4 days.
- TO REHEAT: I recommend reheating these air fryer sweet potato cubes in the air fryer at 350ºF, but the microwave also works or you can eat them cold in salads and wraps.
- TO FREEZE: Store in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition
Serving: 1(of 4)Calories: 146kcalCarbohydrates: 23gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gPotassium: 394mgFiber: 4gSugar: 5gVitamin A: 16.212IUVitamin C: 3mgCalcium: 36mgIron: 1mg
