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Blackberry Smoothie
4.50
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2
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Healthy blackberry smoothie naturally sweetened with dates and thickened with banana and Greek yogurt, plus cinnamon. Fast. Easy. Thick.
Prep:
5
minutes
mins
Cook:
0
minutes
mins
Total:
5
minutes
mins
Servings:
2
smoothies
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Ingredients
1x
2x
3x
1
banana
sliced and frozen
1
cup
frozen blackberries
1
small apple
diced (do not peel)
1
cup
unsweetened vanilla almond milk
or milk of your choice
½
cup
vanilla yogurt
(I use non-fat Greek)
2
dried dates
pitted
1
tablespoon
ground flaxseed meal
2
teaspoons
ground cinnamon
½
teaspoon
pure vanilla extract
Instructions
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Gather, chop, and prep the smoothie ingredients
Add the banana, blackberries, and apple to a blender; top with milk. Add yogurt, dates, flaxseed, cinnamon, and vanilla.
Puree until smooth. Serve immediately.
Notes
TO STORE
: Store in an airtight jar in the refrigerator (the less air, then better!) for up to 1 day. Stir or shake the jar to recombine, then enjoy.
FOR VEGAN/DAIRY-FREE
: Use your favorite non-dairy yogurt in place of Greek yogurt.
TIP
: If you do not have a high-powered blender, I recommend cutting the dates into quarters with a sharp knife before adding them to your blender.
Nutrition
Serving:
1
of 2
Calories:
235
kcal
Carbohydrates:
48
g
Protein:
6
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
1
g
Cholesterol:
3
mg
Potassium:
625
mg
Fiber:
10
g
Sugar:
32
g
Vitamin A:
265
IU
Vitamin C:
24
mg
Calcium:
315
mg
Iron:
1
mg