Caprese Salad Wreath
This festive Caprese salad wreath takes just minutes to put together and is a gorgeous addition to any holiday party! Serve it as an appetizer or side.
Prep: 5 minutes
Total: 5 minutes
Servings: 8 as an appetizer
Ingredients
- 4 ounces baby arugula
- 1 pint cherry tomatoes
- 8 ounces ciliegine or bocconcini (Mozzarella balls)
- Drizzle good-quality extra virgin olive oil it’s OK to eye ball this
- Drizzle balsamic glaze eyeball this too
- Flaky salt such as Maldon or fleur de sel
Instructions
- Place a small bowl in the center of a large platter (this is a place holder for the center of the wreath). Arrange the arugula around it in a wreath shape.
- Scatter the cherry tomatoes and boccacini around the wreath like cute decorations.
- Drizzle with the oil and balsamic glaze. Sprinkle with kosher salt. Remove the bowl to complete the wreath shape. Serve immediately or refrigerate for up to 2 hours.
Notes
- Nutritional information does not include the olive oil, balsamic drizzle, or flaky salt
Nutrition
Serving: 1of 8Calories: 99kcalCarbohydrates: 4gProtein: 7gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 188mgPotassium: 203mgFiber: 1gSugar: 2gVitamin A: 817IUVitamin C: 16mgCalcium: 172mgIron: 1mg
