La Scala Mason Jar Salad
The simple combo of chickpeas, mozzarella, salami, Parmesan and romaine brings BIG flavor to this mason jar version of the La Scala salad!
Prep: 10 minutes
Total: 10 minutes
Servings: 3 jars
Ingredients
- 1 (15-ounce) can chickpeas rinsed and drained
- 3 ounces Italian salami very thinly sliced
- 3 ounces shredded mozzarella cheese
- 1 head romaine thinly sliced
- ¼ cup finely grated Parmesan cheese
Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Kosher salt and pepper
Instructions
- To the bottom of 3 large mason jars, add the dressing ingredients. It's completely fine (and easier) to eyeball this: use almost as much red wine vinegar as olive oil, a dash of Dijon, and pinch each of salt and pepper.
- Layer on the chickpeas, then the salami, mozzarella, and Parm for good measure. Top with romaine. Store 2 to 3 days
Nutrition
Serving: 1jarCalories: 596kcalCarbohydrates: 41gProtein: 28gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 52mgPotassium: 586mgFiber: 11gSugar: 7gVitamin A: 1116IUVitamin C: 2mgCalcium: 295mgIron: 5mg
