Ranch Crackers
Easy seasoned ranch crackers are oyster crackers tossed with oil, ranch seasoning, and dill, then baked until crispy. Delicious for snacking and soups!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 10 servings
Ingredients
- ¼ cup canola oil or melted butter see notes
- 1 (1-ounce) package ranch dressing mix such as Hidden Valley (2 tablespoons)
- 1 teaspoon dried dillweed
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper optional
- 1 (9- or 10-ounce) bag oyster crackers
Instructions
- Place rack in the center of your oven and preheat the oven to 250°F.
- In the bottom of a large bowl, combine the canola oil, Ranch seasoning, dill, garlic powder, and cayenne pepper (if using).
- Add the crackers and gently toss to coat.
- Spread the crackers onto a rimmed baking sheet in an even layer so that they are not overlapping. Bake for 10 minutes, then remove the pan, toss the crackers, and return them to the oven. Continue baking until the crackers are lightly toasted and dried, about 5 to 10 additional minutes. Let cool completely on the baking sheets prior to serving.
Notes
- I prefer making these crackers with oil, because the crackers stay more crisp.
- TO STORE: Place leftovers in an airtight container at room temperature for up to 1 week.
Nutrition
Serving: 1(of 10), about 10 crackersCalories: 169kcalCarbohydrates: 21gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 275mgPotassium: 49mgFiber: 1gSugar: 0.4gVitamin A: 17IUVitamin C: 0.1mgCalcium: 7mgIron: 2mg
