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These easy seasoned Ranch Crackers are perfect for crumbling over soups, doctoring up a cheeseboard, or best of all—munching straight out of the container! Buttery round crackers tossed with a quick homemade ranch blend and baked, they’re salty, savory, and pretty much impossible to stop eating.

Gluten Free Parmesan Ranch Crackers. Easy, addictive recipe that doesn’t use a mix! Made with canola or olive oil, dill, garlic powder, and everyday spices. Perfect for appetizers, snacks, and all your favorite dips! Includes both an original and spicy recipe option. Recipe at wellplated.com

Be warned: “one or two” ranch crackers will not be an option. “A small handful” probably won’t be either.

We are in zesty, toasty, habit-forming territory, in which you are likely to wonder why every cracker on the planet isn’t a ranch cracker.

Parmesan Dill Ranch Crackers. Gluten free! Quick and easy recipe with garlic powder, canola or olive oil, and cayenne for an optional spicy twist. Recipe uses everyday spices so you don’t need a mix! Recipe at wellplated.com | @wellplated

These easy seasoned crackers use a moderate amount of canola oil (or melted butter if you prefer) and a blend of basic spices you likely already have in your cabinet.

If you’d like to make spicy ranch crackers, I’ve also included an optional pinch of cayenne.

While I loved both the regular and spicy versions of the ranch crackers, if I could only have one in my lunchbox, I’d pick the spicy.

I’m a sucker for that kick at the very end. It never fails to lure me back for one four more.

Gluten Free Ranch Crackers with Parmesan, Garlic Powder, Dill, and Cayenne for an optional spicy twist. Easy, addictive, and perfect for parties and everyday snacking! Recipe at wellplated.com | @wellplated

I love making these with buttery round crackers like Ritz, but they are by no means the only option.

You can use this same Ranch blend with Saltines, oyster crackers, or Townhouse crackers.

How to Store

  • To Store. Store leftovers in an airtight container at room temperature for up to 1 week.

More Delicious Snack Recipes

Ranch Crackers

4.50 From 2 reviews . Help us out! Review HERE.Help out & review HERE

Prep: 5 minutes
Cook: 10 minutes

Servings: 50 crackers, approx.
These easy seasoned ranch crackers are buttery, crispy, and tossed in a quick homemade ranch mix. A quick, delicious party appetizer!

Ingredients
  


Instructions
 

  • Place a rack in the center of your oven and preheat the oven to 250 degrees F. Lightly coat a large rimmed baking sheet with nonstick spray.
  • In the bottom of a large bowl, combine the canola oil, Parmesan, onion powder, garlic powder, dill weed, salt, black pepper, and cayenne pepper (if using).
  • Add the crackers and gently toss to coat. Spread the crackers on the baking sheet in an even layer. Bake for 6 minutes, then remove the pan, gently toss the crackers, and return them to the oven. Continue baking until the crackers are lightly toasted, about 4 to 5 additional minutes. Let cool completely on the baking sheet prior to serving.

Notes

  • Store leftovers in an airtight container at room temperature for up to 1 week.

Nutrition

Serving: 1(of 5), about 10 crackersCalories: 212kcalCarbohydrates: 19gProtein: 2gFat: 15gSaturated Fat: 3gCholesterol: 1mgSodium: 390mgFiber: 1gSugar: 1g

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

Learn more about Erin

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  1. My daughter recently started eating gluten free and I’m always looking for new snacks for her. Thanks for sharing!

  2. This is a very interesting idea, whether or not it’s gluten free.  I never tasted any thing ‘ranch’ flavored until I was an adult.  I like it, but am not crazy about it.  As a matter of fact, the last box of crackers we bought were ranch-flavored wheat thin-type crackers, which I’m not caring for much.  I’m sure your version is far better, and would definitely choose it if we decide we want more ranch crackers.

    1
  1. This is a very interesting idea, whether or not it’s gluten free.  I never tasted any thing ‘ranch’ flavored until I was an adult.  I like it, but am not crazy about it.  As a matter of fact, the last box of crackers we bought were ranch-flavored wheat thin-type crackers, which I’m not caring for much.  I’m sure your version is far better, and would definitely choose it if we decide we want more ranch crackers.

    1