White Christmas Mimosas
This simple 2 ingredient Christmas mimosa cocktail will sparkle at your holiday brunch! Garnish with fresh cranberries and rosemary sprigs, along with edible glitter for true sparkle.
Prep: 5 minutes
Total: 5 minutes
Servings: 1 drink
Ingredients
- 8 ounces chilled Prosecco champagne, or other dry sparkling wine
- 3 ounces white cranberry juice
- 1 sprig fresh rosemary for garnish
- fresh cranberries for garnish
- simple syrup and sanding sugar optional, for the rim
Instructions
- To rim the glass: Dip the rim in simple syrup and pour a little sanding sugar on a plate. Tap the top of the flute in the sanding sugar to rim.
- Add the champagne to the glasses. Top with white cranberry juice and stir in edible glitter (if using). Garnish with rosemary and cranberries. Cheers!
Notes
To Make Simple Syrup: heat together equal parts water and granulated sugar in a small saucepan over medium-high heat. Stir to dissolve the sugar, then let cool.
Nutrition
Serving: 1drinkCalories: 193kcalCarbohydrates: 14gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 65mgFiber: 0.1gSugar: 13gVitamin A: 38IUVitamin C: 8mgCalcium: 7mgIron: 0.2mg
