White cranberry juice and sparkling wine are all you need for this festive White Christmas Mimosa. Light, bright, and perfect for Christmas brunch or a holiday party, this easy Christmas cocktail is made for toasting the season.

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Let’s raise a glass to festive cocktails!

These simple two-ingredient Christmas mimosas are ultra festive, not too sweet, and they make holiday entertaining as easy as can be. I don’t know about you, but I can always use more easy this time of year!
For hands-free entertaining, set up a mimosa bar with bottles of chilled Prosecco and different juices. Guests can make their own merry concoction. I can see pomegranate juice (call it a Merry Mimosa!), pineapple juice (Mele Kalikimaka Mimosa), and Grapefruit Juice too (Mrs. Claus Mimosa).
Key Ingredients
You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.
- Chilled Dry Sparkling Wine. Like Prosecco or champagne. When picking out sparkling wine, look for one labeled “Brut.” This is the driest option you can buy (think brutally dry).
- White Cranberry Juice. If you can’t find it, red cranberry juice works—but then it’s just a Christmas mimosa and not a white Christmas mimosa!
- Garnishes. Rosemary, fresh cranberries, simple syrup and sanding sugar.
How to Make a White Christmas Mimosa



Rim the Glass. Dip the rim in simple syrup, then lightly roll it in the sanding sugar.
Mix the Drinks. Pour the sparking wine into the glasses, followed by the white cranberry juice. Stir in edible glitter if you’d like and garnish as desired. ENJOY!
Special Equipment
- Edible Glitter. Add a small spoonful to each drink for special sparkle.
- Sparkling Sugar. For the glass rim.
- Ornament Drink Balls. Mix the juice and glitter in these, then let guests open their ornament of choice into their drinks.
- Festive Champagne Flutes. Because the holidays are a great excuse to buy these.
More Festive Drinks
White Christmas Mimosas
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Ingredients
- 8 ounces chilled Prosecco champagne, or other dry sparkling wine
- 3 ounces white cranberry juice
- 1 sprig fresh rosemary for garnish
- fresh cranberries for garnish
- simple syrup and sanding sugar optional, for the rim
Instructions
- To rim the glass: Dip the rim in simple syrup and pour a little sanding sugar on a plate. Tap the top of the flute in the sanding sugar to rim.
- Add the champagne to the glasses. Top with white cranberry juice and stir in edible glitter (if using). Garnish with rosemary and cranberries. Cheers!
Notes
Nutrition
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