Salmon Seasoning

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The best salmon seasoning rub! This simple recipe combines salty, sweet, and smoky flavors for delicious grilled, baked, or pan-fried salmon.

Prep: 5

Cook: 0

Total: 5

Servings: tablespoons seasoning (enough for 1 ½ pounds of salmon, either 4, 6-ounce fillets or a single, center-cut fillet)

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Ingredients

½ tablespoon brown sugar
1 teaspoon dry mustard powder
1 teaspoon smoked paprika
¾ teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon ground ginger
½ teaspoon garlic powder
¼ teaspoon allspice cardamom, or cloves

Instructions

In a small bowl, whisk all of the ingredients together: brown sugar, mustard, smoked paprika, salt, cumin, ginger, garlic, and allspice. Store in an airtight container or jar for up to 6 months.
USE TO SEASON SALMON: For every 8-ounces of salmon, use 1 tablespoon of the seasoning (that’s 2/3 tablespoon for a 6-ounce fillet or the full amount for a 1 1/2-pound fillet). Prepare according to your desired cooking method. For ideas: Air Fryer Salmon, Pan Seared Salmon, Broiled Salmon, or Grilled Salmon.

Notes

TO STORE: Store salmon seasoning in an airtight storage container or glass jar for up to 6 months.

Nutrition

Serving: 3tablespoonsCalories: 17kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gPotassium: 41mgFiber: 1gSugar: 2gVitamin A: 334IUVitamin C: 1mgCalcium: 10mgIron: 1mg