Back pocket recipe time! This all-purpose, easy Salmon Seasoning combines a handful of pantry spices to create a sweet, smoky, subtle blend that will help you cook seriously delicious salmon any night of the week. Call it kitchen magic!
Salmon—a nutrient-dense source of protein—goes well with many spices and herbs: parsley, dill, basil, tarragon, thyme, oregano, chili powder, cumin, citrus…it’s hard to choose.
You can make it spicy (like Spicy Baked Salmon), give it an Asian twist (Teriyaki Salmon and Soy Ginger Salmon), or do a combo of sweet and zippy like the 5-Ingredient Maple Dijon Salmon in The Well Plated Cookbook.
- This magic salmon seasoning is an ideal all-around blend that gives you a nice balance.
- You can use it for any salmon cooking method, including roast or oven Baked Salmon in Foil, on the grill with Grilled Salmon in Foil, Pan Seared Salmon, Broiled Salmon and even Air Fryer Salmon.
How to Make Salmon Seasoning
A blend of salt, spices, and a touch of brown sugar is an easy, effective way to add flavor to salmon.
This salmon seasoning uses salty, sweet, and smoky elements to make the salmon taste complex.
How Much Seasoning to Use
This recipe yields 3 generous tablespoons of seasoning, enough to season 1 ½ pounds of salmon, whether you cook a single large piece of salmon or individual fillets.
- For every 8 ounces of salmon, you’ll need roughly 1 tablespoon seasoning.
- For a 6-ounce fillet (the typical serving size), use 3/4 tablespoon.
- Don’t stress over the measurement being perfect. Give the salmon a nice coating and your results will be delish.
- Brown Sugar. Adds sweetness and creates scrumptious caramelization on the salmon.
- Dry Mustard Powder. Pairs wonderfully with salmon and gives the seasoning a hint of tang.
- Smoked Paprika. For a touch of smokiness.
- Salt. A must-have in any delicious seasoning.
- Cumin. Adds earthiness to the mixture.
- Ginger. A warm, earthy spice with a bit of zip.
- Garlic Powder. For a touch of garlicky flavor without the hassle of mincing garlic.
- Allspice. Warm, subtly complex and a wonderful sprinkle to a seasoning mixture.
- Whisk all of the ingredients together.
- Pat your salmon fillets dry, season them according to size, cook as desired and top with fresh herbs. ENJOY!
- To Store. Store salmon seasoning in an airtight storage container or glass jar for up to 6 months.
Add salmon seasoning to your spice cabinet for easy, quick dinners. Multiply this recipe as desired and store the seasoning in an airtight storage container or glass jar with your other spices. Enjoy your delicious salmon seasoning surplus for up to 6 months.
Recommended Tools to Make this Recipe
- Whisk. Easily mixes all the spices together.
- Glass Jars. These reusable glass spice jars are perfect for homemade seasonings.
- Measuring Spoons. These spoons have magnets that keep them together during storage.
This is now our house salmon seasoning, and I know it will find a welcome home in your kitchen too.
Frequently Asked Questions
The best time to season salmon is immediately before cooking. This will ensure the seasoning goes all the way through the fillet, rather than sticking only to the outside. Don’t season salmon with salt in advance, as it can draw out moisture and deter your salmon from getting a nice sear.
Further, spices react with heat. For example, the brown sugar in this recipe caramelizes as the salmon cooks and the spices bloom against the salmon’s moisture and the fats in the olive oil.
If you’d like to add a little kick to your salmon seasoning, add 1/8 teaspoon cayenne pepper. Use a little more if you want extra heat.
Yes! Feel free to use your salmon seasoning on other seafood that you enjoy. (Shrimp lovers, don’t miss my Grilled Shrimp Seasoning too.)
- 1/2 tablespoon brown sugar
- 1 teaspoon dry mustard powder
- 1 teaspoon smoked paprika
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon allspice cardamom, or cloves
- In a small bowl, whisk all of the ingredients together: brown sugar, mustard, smoked paprika, salt, cumin, ginger, garlic, and allspice. Store in an airtight container or jar for up to 6 months.
- USE TO SEASON SALMON: For every 8-ounces of salmon, use 1 tablespoon of the seasoning (that’s 2/3 tablespoon for a 6-ounce fillet or the full amount for a 1 1/2-pound fillet). Prepare according to your desired cooking method. For ideas: Air Fryer Salmon, Pan Seared Salmon, Broiled Salmon, or Grilled Salmon.
- TO STORE: Store salmon seasoning in an airtight storage container or glass jar for up to 6 months.
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