Turkey Artichoke Pesto Sandwich

A close-up of a hand holding a thick sandwich filled with layers of tomatoes, lettuce, sprouts, avocado, cheese, and whole grain bread, with visible seeds and a colorful, fresh appearance.

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This fresh turkey artichoke pesto sandwich is layered with spinach, tomato, cucumber, avocado, and sprouts. An easy, veggie‑packed lunch that tastes like spring!

Prep: 10

Total: 10

Servings: sandwich

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Ingredients

2 slices whole wheat bread toasted
3 tablespoons plain Greek yogurt
¼ cup marinaded artichokes chopped and patted dry
1 green onion thinly sliced, about 1 1/2 tablespoons
2 slices white cheddar provolone, harvarti, Swiss...whatever you like!
Fresh spinach
Sliced deli turkey or chicken
Sliced tomatoes
Sliced cucumber
Sprouts
Salt and pepper
1 tablespoon Basil Pesto

Instructions

In a small bowl, mix together the Greek yogurt, artichokes, and green onions. Spread over the bottom of one of the slices of bread.
Top with the sliced cheese, spinach, turkey, tomato, cucumber, avocado, and sprouts.
Spread the other slice of bread with pesto, then place on the sandwich, pesto-side down.
Slice and enjoy!

Nutrition

Calories: 596kcalCarbohydrates: 42gProtein: 42gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 103mgPotassium: 877mgFiber: 7gSugar: 10gVitamin A: 2019IUVitamin C: 19mgCalcium: 592mgIron: 2mg