I had the best of intentions to scour thrift stores in an effort to score the cheesiest of all holiday sweaters, preferably one with pom poms and a faux-fur collar. While I’ve yet to begin my hunt, I have been busy dressing my food in red and green, including today’s Sun Dried Tomato Pesto Bites.
Other recent red-and-green recipes: Winter Salad with Kale and Pomegranate; Slow Cooker Cranberry White Spiced Wine; Garlic Feta Dip. I might not have an ugly sweater to show my spirit, but my food is ready for a holiday soiree.
I made these cutie little sun dried tomato pesto bites using one of my favorite easy appetizer hacks: Athens Mini Fillo Shells. Flakey, fully-baked phyllo dough that’s shaped for popping right into your mouth, these mini shells are an ideal vehicle for all sorts of sweet and savory ingredients. Last month, I used them to make these Mini Fig Goat Cheese Bacon Bites, and today I’m giving them an Italian twist with a creamy sun dried tomato, pesto, and Parmesan filling.
About This Sun Dried Tomato Pesto Appetizer
Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). It gives the bites gourmet flavor for no extra work beyond opening the jar. Simply whip the pesto together with light cream cheese, Greek yogurt (which makes the pesto bites healthier too), and Parmesan to create a vibrant, addictive filling that’s good enough to serve on its own as a dip.
To complete the red-and-green Christmas picture and elevate the pesto bites’ flavor, I topped them with my final easy appetizer sneak ingredient, diced sun dried tomatoes. Bursting with tangy, sweet flavor, these red gems bring the bites to life and are a natural complement to the pesto and Parmesan.
I road tested these sun dried tomato pesto bites at Ben’s family’s Thanksgiving. Every single person who tried them oohed and ahhed at the combination of flavors, and some even thought that I’d made my own phyllo dough. Keep my secret, won’t you?
Now that I have my red-and-green eats courtesy of these simple, lively sun dried tomato pesto bites, all I need is the attire to match. If you’re in the market to sell a bedazzled Christmas tree, snowman, or similarly festooned piece of attire, I know an interested buyer.
More Festive Holiday Appetizers
- Brie Bites
- Pesto Pinwheels
- Ham and Cheese Pinwheels
- Cream Cheese Ball
- Pumpkin Goat Cheese Crostini
- Crab Artichoke Toasts
Tools Used to Make This Recipe
Sun Dried Tomato Pesto Bites
Ingredients
- 2 boxes Athens Mini Fillo Shells, 30 total
- 8 ounces reduced fat cream cheese
- 1/2 cup plain non-fat Greek yogurt
- 1/2 cup prepared pesto I recommend DeLallo
- 1/2 cup diced olive-oil packed sun dried tomatoes patted dry
- 1/2 cup freshly grated parmesan cheese
- Chopped fresh basil or parsley, for garnish
Instructions
- Remove the Athens Mini Fillo Shells from their box and place on counter, keeping the shells in their protective tray until ready to use. (OPTIONAL: For extra crispy shells, arrange the shells in a single layer on a baking sheet and bake at 350 degrees for 8 minutes. Set aside to cool.)
- In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. Beat in the pesto until evenly combined, then on low speed, add 2/3 of the sundried tomatoes and Parmesan and beat just until blended.
- Pipe or dollop the pesto filling into each phyllo shell, then transfer to a serving plate. Top with the remaining sundried tomatoes and chopped parsley or basil. Serve immediately or refrigerate for up to four hours.
Join today and start saving your favorite recipes
Create an account to easily save your favorite projects and tutorials.
RegisterI am sharing this post in partnership with Athens Foods. Thanks for supporting the brands and companies that make it possible for me to continue to provide quality content to you!
I made these for a Christmas party and cut the recipe in half – wish I hadn’t everyone loved them and they were so easy to make.
Whoooo hoooo! I am so happy you loved these Lynn! Thank you for trying a recipe and reporting back how they turned out. It really means a lot!
We made this recipe as appetizers for a wedding. Everyone loved them. We doubled the recipe and filled 5 packages of mini fillo shells, and we still had filling leftover. We put the remainder out in a bowl. Everyone was eating it with crackers. Great recipe, looks good for company and is easy to make.
Sorry I meant to rate it 5 stars, not 4 1/2, but clicked the star rating incorrectly.
No worries, Patricia. Thank you!
Patricia, I’m glad to hear this recipe was a winner at the wedding! Thank you so much for taking the time to leave this awesome review!
These look amazing. Can I make the filling three or four days early and store in the fridge and assemble on party day?!
Hi Matt, yes, I think you could make the filling ahead! It will for sure be good for 2 days, but you could probably stretch to 3. Just mix it back up if it separates at all. I hope you enjoy!
I can
‘t have Parmesan cheese, I use sheep cheese which has a stronger taste, could I use the sheep cheese instead?????
Hi Dianna, yes, you can substitute another cheese that’s similar in texture or flavor to the Parmesan! I hope you enjoy the bites!
Sorry, I just didn’t like it. Love pesto and sun dried tomatoes so not sure what was missing
I’m sorry to hear the recipe wasn’t to your taste! I know it’s disappointing to try a new recipe and not enjoy it, so I truly wish you would have loved these.
Erin..how funny! My local grocery store here in Dallas Pennsylvania sends emails with tips and recipes and such. When I clicked on this recipe, it brought me to you! I actually went back and checked the email to make sure I didn’t click on something you sent me by mistake. So now you’re famous even with Thomas’s Foodtown of Dallas Pennsylvania…lol.
That is funny, Cat! I hope you enjoy the bites if you give them a try!
Can I substitute the Greek yogurt for sour cream? No one in my family will eat Greek yogurt. They find it too tart.
Hi Brandi, I haven’t tried it myself, but that should work! I hope you enjoy the bites!
Made these tonight for a Christmas party. Everyone loved them. I will definitely make them again.
I’m glad they were a hit, Theresa! Thanks for reporting back!
Absolutely love these I found your recipe last year and made it for the holidays, the family loved it!!!? Usually they fight me tooth and nail about any new aditions or twists to the traditional holiday meal ( specifically turkey/ham only made one way, marshmallow and sweet potato casserole, stuffing, rolls and a canned veg, and pie. ?) Don’t get me wrong all of these are good but it gets a little bland eating the same thing every year. Anywho I was planning on making this again this year but the stores around here have been having issues getting the phyllo shells and pastry in, I was wondering if you might have a suggestion for a substitute or alternate method with the same filling? Any suggestions would be greatly appreciated, thank you!!?
Hi Jennifer, I’m so happy to hear that these have been a hit! Thank you for taking the time to share this kind review! Another reader has reported success with serving the filling as a dip with crackers, which sounds like a delicious idea. I hope this helps!