Christmas Appetizer Bites {Easy Holiday Appetizer}

Name: Christmas Appetizer Bites
Total time: 25 min
Ingredients: 2 boxes mini phyllo shells; 8 ounces reduced fat cream cheese; 1/2 cup plain non-fat Greek yogurt; 1/2 cup prepared pesto (I recommend DeLallo); 1/2 cup diced olive-oil packed sundried tomatoes ( patted dry); 1/2 cup freshly grated parmesan cheese; Chopped fresh basil ( or parsley, for garnish)

Christmas Appetizer Bites

I had the best of intentions to scour thrift stores in an effort to score the cheesiest of all holiday sweaters, preferably one with pom-poms and a faux-fur collar. While I’ve yet to begin my hunt, I have been busy dressing my food in red and green, including today’s Christmas Appetizer Bites.

Cream Cheese appetizer cups with pesto on a plate

I might not have an ugly sweater to show my spirit, but my food is ready for a holiday soiree.

From Winter Salad, White Spiced Wine, and Feta Dip, as of late, my recipes all seem to be tinged with red and green and PLENTY of holiday spirit.

Today’s cute little Christmas appetizer bites were made using one of my favorite easy appetizer hacks: mini phyllo shells

Flakey, fully-baked phyllo dough that’s shaped for popping right into your mouth, these mini shells are an ideal vehicle for all sorts of sweet and savory ingredients.

Last month, I used them to make these Mini Fig Goat Cheese Bacon Bites, and today I’m giving them an Italian twist with a creamy sundried tomato, pesto, and Parmesan filling.

Sun Dried Tomato Pesto Christmas Appetizer Bites in phyllo dough on a serving plate are a festive holiday appetizer

5 Star Review

“I made these for a Christmas party and cut the recipe in half – wish I hadn’t everyone loved them and they were so easy to make.”
— Lynn —

How to Make Christmas Appetizer Bites

These sundried tomato pesto bites can honestly be enjoyed year-round for birthdays, wedding showers, or a fancy date night at home. But their festive Christmas color scheme and impressive taste also make them the best Christmas appetizer to share with friends, family, and loved ones this holiday season.

The Ingredients

Mini Phyllo Shells. My best-ever appetizer shortcut. I love how easy and versatile these flaky little tartlet shells are for sweet and savory appetizers. (Try swapping in phyllo shells with the filling of these Crab Artichoke Toasts.)
Pesto. Good quality store-bought pesto is my second shortcut to easy, yet impressive Christmas appetizers (although the Creamy Basil Pesto from my Well Plate Cookbook will forever be my favorite).
Light Cream Cheese + Greek Yogurt. A winning combo of healthy and creamy that keep the filling light but also indulgent.
Parmesan. Finishes off the vibrant, cheesy filling making it good enough to serve on its own as a dip.
Sundried Tomatoes. Bursting with tangy, sweet flavor, these festive red gems bring the bites to life and are a natural complement to the pesto and Parmesan. (Keep the sundried tomatoes coming by serving this Sundried Tomato Pesto Quiche for Christmas brunch.)
Fresh Herbs. A sprinkle of fresh basil and parsley acts like tinsel on the finished filled tarts for added color and freshness.

a platter of festive appetizer bites in phyllo dough cups

The Directions

Remove the phyllo shells from their box.

a mixing bowl of cream cheese and greek yogurt blended together

Beat the cream cheese and Greek yogurt together until smooth.

a creamy mixture of cream cheese, herbs, and Greek yogurt for Christmas tarts

Stir in the pesto.

addding sun-dried tomatoes and parmesan to a creamy appetizer filling

Fold in some sundried tomatoes and Parmesan.
Pipe the filling into each phyllo shell, and top with additional sundried tomatoes and herbs. ENJOY!

Easy Sun Dried Tomato Pesto Bites. Creamy cheese and pesto filling with sun dried tomatoes on top.

Storage Tips

To Store. Assembled Christmas appetizer bites are best eaten within a few hours of assembling. They may be stored in the fridge for up to two days however the phyllo shells will lose their crispness.

Make Ahead

The filling for these Christmas appetizer bites may be made up to two days ahead and stored in an airtight container in the fridge before filling the phyllo cups. Stir the filling before piping if the ingredients have separated.

Recommended Tools

Disposable Piping Bags. Make prep and clean up a dream.
Hand Mixer. The perfect tool for whipping up a perfectly smooth filling.
Mixing Bowls. This non-slip set is especially nice.

Christmas appetizer bites on a serving platter being taken by a hand

Now that I have my red-and-green eats courtesy of these simple, lively sundried tomato pesto bites, all I need is the attire to match.

Frequently Asked Questions

Can I Use Mascarpone Cheese Instead of Cream Cheese?

I have never used mascarpone cheese in this recipe, however, I think it would be a fantastically delicious swap. If you try it, let me know your results.

What If my Sundried Tomatoes Are Not Packed In Oil?

If you only have access to sundried tomatoes that are vacuum-sealed rather than packed in oil, I would suggest letting them soak in a bit of olive oil for up to an hour before using them to rehydrate them. Otherwise, they may be tough and chewy.

I Can’t Find Phyllo Shells. How Else Can I Enjoy These Christmas Appetizers?

Several readers have reported simply using the filling as a dip of spread. Serve the filling with crackers, pretzel rods, or toasted baguette slices and watch as it magically disappears to resounding mmmm’s and ahhh’s amongst your guests.

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