The Well Plated Cookbook is now available for pre-order! 
Spanish Chicken Stew
Where in the world are you longing for lately? For me, it’s a sunny place where humble food is prepared with passion, I can...
Latest and Greatest
Stuffed Zucchini
An overload of zucchini is a summer tradition that I look forward to with gusto every season. I adore both the challenge of creating...
Tempeh Tacos
Whatever your relationship status with tempeh—adore it, distrust it, think you saw it on a menu once but now you’re not quite sure—these sweet...
Penne Alla Vodka with Chicken
My first experience with Penne alla Vodka with Chicken was cooking a “gourmet” meal for a group of college friends in our dorm’s basement...
