November 16, 2018
This is the time of year when I renew my promise to myself not to go wild with holiday appetizers and ruin my appetite before the big meal. Then recipes like this Pumpkin Goat Cheese Crostini happen, and I realize that what I’m actually going to do is choose an outfit with an elastic waist and eat more of everything.
You need to make this savory pumpkin appetizer at some point in the next 1.5 months. I’ll let you choose the occasion—Thanksgiving, Friendsgiving, office Christmas party, New Year’s, or It’s Tuesday and I’m Feeling Fancy—but pretty please do not let the holidays slip away before you try it.
It’s creamy and toasty and tastes like something you’d eat at a sparkly cocktail party where your dress looks fabulous on you and everyone is laughing at your jokes. This Pumpkin Crostini will charm everyone who tries it, yourself and your guests included!
November 14, 2018
Never have I thought about my oven and refrigerator more than the last 48 hours. On Sunday, I’m hosting Friendsgiving for 30 (our biggest...
November 14, 2018
This Crockpot Butternut Squash Soup is the recipe that took our new place from “house” to “home.” A creamy, comforting blend of butternut squash,...
November 12, 2018
If you want to see me all riled up, casually mention that you don’t care for Thanksgiving food. WHAT?! HOW?! We must fix it,...
November 10, 2018
Isn’t butter chicken just the most wonderful sounding name for a recipe? Today’s Instant Pot Butter Chicken has all of the comforting, soul-satisfying flavor...
November 9, 2018
I am in an all-out lunch lovefest with Instant Pot Broccoli Cheese Soup. It was my midday meal on repeat last week, and I...
November 7, 2018
Next in our series of lighter, fresher versions of your favorite Thanksgiving recipes: Healthy Green Bean Casserole! Despite its OG status in today’s Thanksgiving...
November 5, 2018
Every Thanksgiving, I return to my life’s work of finding a pumpkin pie that I will passionately crave and enthusiastically devour, versus the way...
