This Crockpot Butternut Squash Soup is the recipe that took our new place from “house” to “home.” A creamy, comforting blend of butternut squash, coconut milk, and apple, eating a bowl of it feels like walking through your front door after a long trip or curling up with a warm blanket on a chilly day. Whether you are looking for a healthy slow cooker recipe to make for lunch or dinner this week, butternut squash recipes to use up the plethora of squash in your pantry, or an oven-free dish for your holiday spread, this easy butternut squash soup is just the loving spoonful you need!
Have you ever gone through the span of a few weeks where you felt completely out of your eating routine? That was our first two weeks after our move. Meals were a mix of takeout, whatever I could find in the freezer, and chips.
When I was finally organized enough to cook us a real meal, a warm, feel-good recipe like this Crockpot Butternut Squash Soup sounded nothing short of heaven.
This stovetop Butternut Squash Apple Soup has long been one of my favorite healthy fall recipes. I decided to see if I could make a slow cooker version with the same deeply simmered, quintessentially autumn flavor.
Not only did this Crockpot Butternut Squash Soup deliver on my harvest-scented dreams, but it is the best butternut squash soup recipe I’ve had to date!