Stuffed Sweet Potatoes with Black Beans and Quinoa

Hi from our new house!!! I’m currently shifting my way through a maze of boxes, with the goal of having our kitchen organized by dinner time. I’d love nothing more than to fix us an easy, healthy weeknight dinner like these Stuffed Sweet Potatoes with Black Beans and Quinoa.

Healthy Southwest Stuffed Sweet Potatoes with Black Beans and Quinoa. A protein packed, delicious vegetarian recipe! Flavorful, not too spicy, and great for meatless meals. These savory stuffed sweet potatoes are easy, budget-friendly, and can be baked in advance for meal prep lunches and dinners!

A filling, hearty vegetarian dinner or lunch, these sassy southwest sweets are an all-in-one meatless meal that will leave everyone at the table feeling satisfied.

Baked stuffed sweet potato recipes like this one are an ideal strategy for knocking out every food group in a single dish.

The baked sweet potato itself serves as the tasty vehicle. These super spuds, which are a rich source of fiber, vitamins and minerals like vitamin C and iron, and beta-carotene, have potential that extends well beyond a side dish.

Think of sweet potatoes as your weeknight dinner canvas, ready to be stuffed and served as the main event.

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