March 20, 2019
I am sharing one of my very favorite kinds of recipes today! It’s a clean-out-the-fridge, even-if you-can’t- cook-you-can-cook-this, HELP-me-so-hungry, easy, healthy dinner: Tofu Stir Fry! You can use any kind of vegetables you like, the “sauce” is only two ingredients, and the entire shebang is ready in less than 30.
This easy Tofu Stir Fry came about in one of those classic Erin moves in which I tell myself I am cooking “just for fun!” and don’t need to worry about measurements or posting the recipe.
You’ve seen this happen here before. I make the recipe. We sit down to eat it. I fall madly in love and realize that I cannot in good faith go about the rest of my mortal existence without sharing the recipe with you. You need this Tofu Stir Fry and you need it ASAP!
March 18, 2019
I have a pan of comfort food for you today in the form of Broccoli Rice Casserole. It’s a fully loaded nine square inches...
March 15, 2019
Whole Wheat Waffles cheer, “Weeeeeeeekend!!” Those lightly crisp outsides, tender, fluffy insides, and pockets so clearly intended for filling with melty butter and ripples...
March 15, 2019
Chicken is the blank canvas of the protein world. Ultra versatile, easy to find, and ready to spice however you like, you can use...
March 13, 2019
Little did you know that over the last few days, I’ve been setting you up for something spectacular: Chicken and Biscuits. A creamy, comforting...
March 11, 2019
It’s rare that I stumble upon a recipe hole in the internet, but after repeated searching, I could not find what I considered to...
March 8, 2019
It’s probably not reasonable for me to equate my general ability to excel at life with the ability to make a fluffy, fresh batch...
March 5, 2019
When Ben and I were first married, his mom gifted me his two favorite recipes: the family heirloom chocolate chip cookies and her chicken...
