The Well Plated Cookbook is now available for pre-order! 
Peach Crisp
If you are of the attitude that too much topping on a fruit crisp is simply not a situation that exists in real life,...
Latest and Greatest
Roasted Eggplant with Crispy Chickpea Arugula Salad
As much as I adore cooking for other people, every now and then it’s a treat (and a relief!) to prepare a meal just...
Spanish Chicken Stew
Where in the world are you longing for lately? For me, it’s a sunny place where humble food is prepared with passion, I can...
Stuffed Zucchini
An overload of zucchini is a summer tradition that I look forward to with gusto every season. I adore both the challenge of creating...
