Roasted Brussels Sprouts

These roasted Brussels sprouts are crispy, caramelized, and never soggy. A quick, easy oven method with seasoning ideas and serving suggestions.

Erin Clarke of Well Plated cutting vegetables in her kitchen wearing a white shirt.

Welcome to Well Plated!


Hi, I’m Erin, a cookbook author with 220,000+ books sold. I’ve helped millions make nutritious, budget-friendly meals that truly taste fabulous! Here you’ll find trusted, approachable recipes from my real home kitchen for every meal, with clear instructions and step-by-step videos. Cook with confidence and save time!

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