Gingerbread Muffins

As my pantry, grocery cart for the last two weeks, and holiday baking list will attest, gingerbread is my absolute favorite holiday flavor. I’m a sucker for its warm spiciness and rich molasses notes. Plus, since its sweetness is well balanced, I feel completely justified having it for breakfast, particularly in the form of these healthy Chocolate Gingerbread Muffins. Moist and springy with a delightfully crunchy, sparkly sugar lid, these holiday muffs will add a bit of magic to any morning.

BEST Healthy Gingerbread Muffins. Moist, easy bakery-style muffins with yummy chocolate and cocoa added for extra indulgence! Made with whole wheat flour, coconut sugar, and Greek yogurt, this is our favorite breakfast. Recipe includes vegan and gluten free options.Pin it on Pinterest!

I knew I liked gingerbread, but it wasn’t until I took an honest evaluation of the impulse buys I made on my annual Trader Joe’s holiday product run that I realized just how deeply the two of us are involved.

I walked into the store for one item and walked out with gingerbread crisps, gingerbread cookies (which I ate with gingerbread ice cream I’d purchased earlier that week), gingerbread tea, chocolate-covered ginger…and about 17 other things I shared on my Instagram story. Oops.

These Chocolate Ginger Molasses Cookies are my favorite Christmas cookie of them all. These Gingerbread Apple Muffins are one of my most-loved breakfasts in the fall.

Sense a theme here? GINGERBREAD ♥

If you are a gingerbread lover like me, then I can’t wait for you to try these fluffy Gingerbread Muffins!

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