Happy unofficial start to grilling season! I’m ringing it in with easy, breezy Mediterranean Grilled Chicken Kabobs.
Juicy chicken flavored with an easy Greek chicken kabob marinade and threaded with a colorful stack of veggies, these all-purpose Grilled Chicken Kabobs can be prepped ahead for a party or assembled at the last minute when you need to land a healthy meal on the table before hangry pandemonium sets in.
In spirit, Memorial Day weekend is the start of summer. We are meant to be in flip flops, eating Pineapple Shrimp Kabobs, wiping away the watermelon juice that’s running down our chins.
In actuality, it’s still cold in Wisconsin (yes, I know I already told you; thank you for indulging my climatary gripes), but that hasn’t stopped me from using our grill at every available opportunity.
Whenever I’m not sure what to make for dinner this time of year, I turn to easy skewer recipes like these Grilled Chicken Kabobs.
They’re fast and healthy, and like a Skinny Margarita on a hot day, chicken kabobs never fail to hit the spot.
While I sometimes like to play around with different flavor profiles with my grilled chicken skewer recipes (Fajita Chicken Kabobs, Grilled Orange Chicken Kabobs, Pesto Chicken Skewers), more often than not, the nights when I grill chicken kabobs are also the nights when I haven’t planned ahead.
That’s where this all-purpose Grilled Chicken Kabob recipe comes in!