It’s Friday, and we both deserve a Skinny Blackberry Margarita! On the rocks. With sugar AND salt. It’s that kind of week and that kind of weekend.
I might actually pour myself two blackberry margaritas, because until 1:30 p.m. yesterday when an astute follower (hi, Ashley!) messaged me on Instagram to regretfully inform me that I’d put up my #FBF post a day early, I was solidly convinced that it was Friday.
The caption now reads #TBT instead. Shhhhhh.
posted by Erin on June 20, 2018
Ben and I spent a long weekend crossing off one of the top-destinations on our foodie bucket list: SEATTLE! Not only did the city captivate me with its water views, laid-back culture, and sense...
posted by Erin on June 18, 2018
How many “Mexican” theme dinners in a row can you throw before your friends start to wonder if you know how to make anything else? I am hoping A LOT, because now that I’ve...
posted by Erin on June 14, 2018
This recipe for the most fall-off-the-bone tender, no oven, I-think-I’m-gonna-need-a-bigger-bib Crockpot Ribs was 12 months in the making. Do yourself and every rib lover in your life a finger-lickin’ favor: put a batch in...
posted by Erin on June 13, 2018
I have a new recipe for your summer capsule menu today! Creamy Cucumber Salad. Forget the soggy, bland cucumber salads you may have tasted in the past. This healthy version is crisp, refreshing, and...
posted by Erin on June 11, 2018
I am sharing this post in partnership with Almond Breeze. As always, all opinions are my own. Thanks for supporting the brands and companies that make it possible for me to continue to create...
posted by Erin on June 8, 2018
Call it personal fault or personal flair, but I never leave the house for more than two hours without a snack in my purse. Bonus points if said snack can double as a dessert....
posted by Erin on June 6, 2018
Fresh is the move and the mood this time of year, and I have a recipe for you to match: Strawberry Chicken with Avocado Salsa. It’s a shining example of the simple, delicious pleasure...
