Spinach Puffs

Last weekend, my girlfriends and I gathered for our Annual Girls’ Christmas Beauty Bash. In what has become one of my favorite holiday traditions, we each bring a wrapped beauty or cosmetic item of a set value, food, and a bottle of bubbly, then gather to sip, eat, giggle, and play what has become an increasingly heated gift exchange game. I baked these Spinach Pastry Puffs and wrapped up this pretty set of lipsticks, which I fully admit I was tempted to steal for myself during the game.

These Spinach Puffs are the ultimate easy, DELICIOUS appetizer! Buttery squares of puff pastry, filled with cream cheese, spinach, feta, and bacon, then baked to perfection. Easy to make ahead and everyone loves them!

This recipe is sponsored by Mountain Valley Spring Water.

I resisted snagging the lipsticks, opting for a mini set of these amazing, fancy lip balms instead…which was eventually stolen from me.

Fortunately for each of our appetites, this recipe for Spinach Pastry Puffs yields a large batch, so we could all happily gobble as many as we pleased.

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