Well Plated by Erin

The Well Plated Cookbook is now available for pre-order! Get your copy

Vegan

Easy Maple Cinnamon Roasted Butternut Squash. Sweet cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted to caramelized perfection. Our family’s favorite Thanksgiving, Christmas, or any time you need a simple and healthy weeknight side.

Roasted Butternut Squash

A bowl of easy healthy pumpkin oatmeal topped with pecans

Pumpkin Oatmeal

Two bowls of creamy pumpkin soup

Vegan Pumpkin Soup

Roasted Brussels sprouts halves on a baking sheet

Roasted Brussels Sprouts

A muffin tin of almond flour pumpkin muffins

Almond Flour Pumpkin Muffins

Easy Sesame Tofu Stir Fry. Crispy tofu with spinach, broccoli, or any fresh vegetables you love. This vegan recipe is packed with flavor in a simple, delicious Asian garlic ginger sauce. Serve with rice or noodles.

Tofu Stir Fry

A loaf of moist vegan pumpkin bread made without oil

Vegan Pumpkin Bread

Easy No Peel Crockpot Applesauce in jars

Crockpot Applesauce

A healthy Mexican salad bowl with lettuce, beans, tomatoes, avocado and tortilla strips

Mexican Salad

A mug with a creamy vegan apple smoothie with banana, oatmeal, and cinnamon

Apple Smoothie

Sauteed Cabbage served in a skillet

Sauteed Cabbage

A bowl of the BEST gluten free granola that's make with good for you ingredients like gluten free oats, nuts, coconut, and chocolate chips

Gluten Free Granola