Brighten up your morning with this Avocado Smoothie with Blueberries. It’s thick, creamy, and packed with nourishment!
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It’s time to start adding avocado to your morning smoothie.
Avocado is one of my favorite ingredients for smoothies, whether it’s in a classic Avocado Smoothie or this Blueberry Avocado Smoothie.
It makes them lusciously creamy like a milkshake, satisfying enough to keep you full (thank you healthy fats and fiber!), and with their healthy fats, fiber, and omega-3s, avocados are nutritional powerhouse.
- This Apple Avocado Smoothie and this Mint Smoothie are two of my favorite avocado smoothie recipes. Frozen banana provides sweetness and each has a zippy ingredient to bring the smoothie to life (similar to the idea of adding lime juice to guacamole to brighten it).
- In today’s blueberry avocado smoothie, the tartness of the berries livens up the more mild avocado. As a bonus, blueberries cover up the green color, so if you have skeptics who shy away from a verdant Green Smoothie or Kale Pineapple Smoothie, they will be none the wiser here.
Watch Me Make This Easy Smoothie Recipe!
5 Star Review
“Just made this and it’s definitely a keeper!”
— Ashley —
3 Simple Tips for a Perfect Blueberry Avocado Smoothie
- Use Frozen Blueberries. I like to use frozen blueberries in my smoothies. They’re a great substitute for ice that keeps the smoothie nicely chilled without diluting the its flavor.
- Make It Sweeter if You’d Like. Banana is all the sweetness I think this smoothie needs, but if you prefer your smoothies on the sweeter side, you can add a few teaspoons of your sweetener of choice, such as honey, pure maple syrup, agave or stevia to taste.
- Adjust the Consistency as Needed. If you’d prefer a thicker blueberry avocado smoothie, add a small handful of ice. For a thinner smoothie, add a bit more almond milk.
Variations
- Make It Decadent. Add 2 teaspoons cocoa powder or chocolate protein powder, and 1 to 2 tablespoons honey or pure maple syrup to taste.
- Give It a Protein Boost. Add 1 scoop of your favorite chocolate protein powder or vanilla protein powder.
- Add a Splash of Vanilla. Just about any smoothie tastes excellent with a splash of pure vanilla extract and this blueberry avocado smoothie is no exception!
- Swap in Another Green. If you don’t have spinach on hand, you can swap it for kale or other dark leafy greens of your choice.
Frequently Asked Questions
Absolutely! If you don’t have any fresh spinach on hand, frozen spinach is the perfect swap to use instead.
Over time, yes. Just as with fresh avocados, you will find that most smoothies containing avocado will turn brown due to the oxidation of the avocado’s flesh. One nice thing about this particular avocado smoothie is the discoloration is slightly less off-putting since the dark purple color of the blueberries hides some of the discoloration making it less noticeable if you plan to save some of this smoothie for later.
You can. However, please note that the texture will change slightly as well as the color (see above). I’ve certainly enjoyed a leftover avocado smoothie before but I do think they’re best freshly blended. If you’re looking to cut the prep work down, I suggest chopping and freezing the ingredients (other than the milk) in individually portioned bags or containers that you can simply dump into your blender with milk on-demand whenever a smoothie snack attack strikes.
Blueberry Avocado Smoothie
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Ingredients
- ½ cup unsweetened vanilla almond milk or milk of choice
- 1 cup fresh spinach
- 1 medium ripe banana peeled
- ½ ripe avocado peeled and pitted
- 2 cups frozen blueberries
- 1 tablespoon ground flaxseed meal
- 1 tablespoon almond butter or whole almonds if you have a very high-powered blender that will ensure the mixture is smooth
- ¼ teaspoon ground cinnamon
Instructions
- Place all the ingredients in your blender in the order listed: almond milk, spinach, banana, avocado, blueberries, flaxseed meal, and almond butter.
- Blend until smooth. If you'd like a thicker smoothie, add a small handful of ice. For a thinner smoothie, add a bit more almondmilk. Enjoy immediately.
Video
Notes
Nutrition
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I’ve been making a lot of smoothies lately, and this one’s definitely going into the rotation. It’s creamy, not too sweet, and kept me full longer than usual. Love that it’s packed with good stuff but still tastes like a treat.
So glad to hear, Raven! Thank you!
Drinking mine as I write this, and I can honestly say, I love it. The spinach blends in perfectly, you don’t even taste it and I loved how thick and smooth it turned out. Definitely feels like a healthy way to start the day.
Yay! Thank you Odessa!