A Yogurt Parfait is the easy kind of breakfast that makes you wonder, “Why don’t I make this every morning?” This is your ultimate guide to parfait perfection, with a basic recipe and some of my favorite flavor variations. Grab a spoon!

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The best way to start the day.

Greek yogurt parfaits are packed with protein, fruit, and you can add all kinds of ingredients to help you fuel your morning. Best breakfast EVER!
- There’s no cooking, no waiting, and barely any prep work. Yogurt parfaits are the effortless breakfast of your dreams and with the right combination of toppings, they taste like they’re straight out of a fancy breakfast cafe.
- Put your culinary prowess to the test by mixing and matching ingredients (do apples go with chocolate? you’ll find out!) or use one of my ideas below. Endless options await, my friend!
- These yogurt parfaits will last for 4 to 5 days in the refrigerator, which means you can take a few minutes to assemble them on Sunday and have breakfast ready to go all week long!
5 Star Review
“My kids are obsessed with this yogurt parfait! They gobble it up every morning and it makes me feel good knowing they’re starting their day with something nutritious.”
— Alanis —

The Elements of a Perfect Parfait
These are the basic components of a yogurt parfait. The yogurt, obviously, is key. From there, you can choose any combination of fruit, crunchy things, and sweeteners. Go wild!
Yogurt
- Dairy Yogurt. I like using thick, creamy Greek yogurt, which works well for layering, but regular yogurt is fine too. Plain or vanilla are most versatile, or choose a flavor that complements the other ingredients you’re using.
- Plant-Based Yogurt. If you have dairy intolerances or want a vegan yogurt parfait.
Fruit
- Fresh Fruit. Stone fruit (peaches, nectarines, plums, apricots, pitted cherries), berries, and mango are great. You can use banana, apples, or pears too, but only if you plan on eating your parfait immediately.
- Cooked Apples. Cinnamon-spiced chunky applesauce (like this Instant Pot Applesauce) or sautéed apples.
- Pomegranate Arils. These add bright, tart flavor and some crunch.
- Flaked Coconut. You can toast it first if you’d like.
- Pie Filling. I love this homemade Apple Pie Filling in the fall!
Crunchy Things
- Granola. Try my Healthy Granola, Crock Pot Granola, or Chocolate Granola.
- Seeds. Hemp, chia, sunflower, pepitas, etc.
- Nuts. Raw, roasted, or glazed. These add a bigger crunch to yogurt parfaits.
- Cereal. I’m thinking more Grape Nuts or Kashi than Cinnamon Toast Crunch and Froot Loops, but you do you.
Sweetener (Optional)
- Liquid Sweetener. Like honey, date syrup, maple syrup, or agave nectar.
- Solid Sugar. Maple sugar, demerara sugar, and coconut sugar adds sweetness and texture.
Additional Yogurt Parfait Mix-Ins
- Mini chocolate chips or chopped dark chocolate, spices (cinnamon, cardamom, pumpkin pie spice), graham cracker or cookie crumbs, jam or lemon curd, candied ginger, citrus zest, etc.

6 Fruit and Yogurt Parfait Ideas to Try
- Mango Coconut. Start your yogurt parfait by cubing a fresh mango and tossing it with cinnamon. Layer it with coconut granola (or granola and coconut flakes) and coconut yogurt. Drizzle honey on top, if desired.
- Peaches and Cream. Layer vanilla yogurt with sliced fresh peaches and granola.
- Mixed Berry. Start with strawberry jam or preserves on the bottom. Layer plain Greek yogurt with strawberries, raspberries, blackberries, and/or blueberries and granola. (This is the yogurt parfait pictured below!)
- Pear Cardamom. For a fall-inspired parfait, toss slices of ripe, soft pear with cardamom and layer with glazed almonds and vanilla yogurt.
- Cherry Pie. Spoon Cherry Pie Filling into the bottom, then top with plain yogurt or vanilla yogurt and crushed graham crackers.
- Lemon Raspberry. Layer lemon curd with plain or vanilla yogurt, fresh raspberries, crushed graham crackers, and lemon zest.
Meal Prep Tips
You can store yogurt parfaits in jars in the refrigerator for up to 4 days—maybe even 5, depending on the fruit you’re adding.
Keep in mind, though, that the granola can start to get a bit soggy, so you may want to store it separately and add it to the top of the parfait just before serving.
Yogurt Parfait
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Ingredients
- 1 ¾ cups yogurt I like nonfat vanilla or plain Greek yogurt
- 2 cups fruit of choice diced if large, strawberries, blueberries, peaches…see blog post for more ideas
- ½ cup granola see my Healthy Granola for a recipe
- Optional mix-ins: chia seeds, nuts, coconut flakes, cinnamon
- Sweetener such as honey or maple syrup, optional
Instructions
- In the bottom of 2 glass jars or similar containers, layer about 1/3 cup of the yogurt. (If you're using jam or pie filling, you can add it at the bottom and then add the yogurt.) Next, add a layer of fruit, then a layer of granola, along with any other optional mix-ins.
- Repeat the layers once or twice more, depending upon how thick you would like them. Finish with a sprinkle of granola and a drizzle of sweetener (if using).
Notes
- Nutritional information is calculated with yogurt, mixed berries, and granola.
- TO STORE: Refrigerate for up to 4 days. If you’re making yogurt parfaits for meal prep, you may want to add the granola just before serving.
Nutrition
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My kids are obsessed with this yogurt parfait! They gobble it up every morning and it makes me feel good knowing they’re starting their day with something nutritious. The recipe is so versatile too, I can swap out the fruit depending on what’s in season. Thanks for a healthy and fun breakfast option!
Yay! Thank you Alanis!
I’m so glad I found this recipe! It’s the perfect balance of healthy and indulgent. It’s also a lifesaver for those mornings when I’m short on time. It’s quick, easy, and absolutely delicious. I love that it’s customizable too. I can add in my favorite nuts and fruits, or even a drizzle of honey for an extra touch of sweetness.
So happy to hear you enjoyed it, Monique!
The photo looks amazing so I decided to try it out. I made it with mixed berries and fresh bananas. I used honey in my parfait and added nuts and cinnamon to it. Let me tell you, it was a bomb! Loving those layers of goodness.
Glad you enjoyed it, Renee! Thank you!
Made this for my kid’s breakfast and ended up making one for myself too. I used plain yogurt, added a touch of maple syrup, and layered it with strawberries and some crunchy granola. Just be sure to eat it soon after making so the granola stays crunchy! We enjoyed this so much. Thank you, Erin!
Love it! Thanks Gidget!
I finally got around to trying this and it was as good as I hoped. I went with plain Greek yogurt, a splash of maple syrup, and fresh strawberries and peaches. The combination was refreshing and filling. Great balance of creamy, fruity, and crunchy. I might try layering in some jam next time for extra flavor.
So glad to hear, Sonia! Thank you!
Made this as a quick snack today, and I really liked how customizable it was. I used vanilla yogurt, some blueberries I had on hand, and some granola as well. I added chia seeds for a bit of texture and it worked really well. It’s simple but hits the spot when you’re looking for something light and healthy.
So glad to hear, thank you Alessandra!