A Yogurt Parfait is the easy kind of breakfast that makes you wonder, “Why don’t I make this every morning?” This is your ultimate guide to parfait perfection, with a basic recipe and some of my favorite flavor variations. Grab a spoon!
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Why You’ll Love This Greek Yogurt Parfait Recipe
- Simple and Delicious. There’s no cooking (hello Oatmeal), no waiting (ahem, Protein Overnight Oats), and barely any prep work. Yogurt parfaits are the effortless breakfast of your dreams and with the right combination of toppings, they taste like they’re straight out of a fancy breakfast cafe.
- Totally Customizable. Put your culinary prowess to the test by mixing and matching ingredients (do apples go with chocolate? you’ll find out!) or use one of my ideas below. Endless options await, my friend!
- Great for Meal Prep. These yogurt parfaits will last for 4 to 5 days in the refrigerator, which means you can take a few minutes to assemble them on Sunday and have breakfast ready to go all week long!
- The Best Way to Start the Day. Greek yogurt is packed with protein, fruit, and you can add all kinds of ingredients to help you fuel your morning. Best breakfast EVER!
How to Make a Yogurt Parfait
The Ingredients
Yogurt
- Dairy Yogurt. I like using thick, creamy Greek yogurt, which works well for layering, but regular yogurt is fine too. Plain or vanilla are most versatile, or choose a flavor that complements the other ingredients you’re using.
- Plant-Based Yogurt. If you have dairy intolerances or want a vegan yogurt parfait.
Fruit
- Fresh Fruit. Stone fruit (peaches, nectarines, plums, apricots, pitted cherries), berries, and mango are great. You can use banana, apples, or pears too, but only if you plan on eating your parfait immediately.
- Cooked Apples. Cinnamon-spiced chunky applesauce (like this Instant Pot Applesauce) or sautéed apples.
- Pomegranate Arils. These add bright, tart flavor and some crunch.
- Flaked Coconut. You can toast it first if you’d like.
- Pie Filling. I love this homemade Apple Pie Filling in the fall!
Crunchy Things
- Granola. Try my Healthy Granola, Crock Pot Granola, or Chocolate Granola.
- Seeds. Hemp, chia, sunflower, pepitas, etc.
- Nuts. Raw, roasted, or glazed. These add a bigger crunch to yogurt parfaits.
- Cereal. I’m thinking more Grape Nuts or Kashi than Cinnamon Toast Crunch and Froot Loops, but you do you.
Sweetener (Optional)
- Liquid Sweetener. Like honey, date syrup, maple syrup, or agave nectar.
- Solid Sugar. Maple sugar, demerara sugar, and coconut sugar adds sweetness and texture.
Additional Yogurt Parfait Mix-Ins
- Mini chocolate chips or chopped dark chocolate, spices (cinnamon, cardamom, pumpkin pie spice), graham cracker or cookie crumbs, jam or lemon curd, candied ginger, citrus zest, etc.
The Directions
- Create the First Layer. Add jam or pie filling on the bottom if you’re using it, then a layer of yogurt.
- Add the Fruit. Spoon it right over the yogurt layer.
- Sprinkle in the Granola. Add any other mix-ins with it. Repeat until the yogurt parfaits reach the top of the glass or run out of ingredients. ENJOY!
6 Fruit and Yogurt Parfait Ideas to Try
- Mango Coconut. Start your yogurt parfait by cubing a fresh mango and tossing it with cinnamon. Layer it with coconut granola (or granola and coconut flakes) and coconut yogurt. Drizzle honey on top, if desired.
- Peaches and Cream. Layer vanilla yogurt with sliced fresh peaches and granola.
- Mixed Berry. Start with strawberry jam or preserves on the bottom. Layer plain Greek yogurt with strawberries, raspberries, blackberries, and/or blueberries and granola. (This is the yogurt parfait pictured below!)
- Pear Cardamom. For a fall-inspired parfait, toss slices of ripe, soft pear with cardamom and layer with glazed almonds and vanilla yogurt.
- Cherry Pie. Spoon Cherry Pie Filling into the bottom, then top with plain yogurt or vanilla yogurt and crushed graham crackers.
- Lemon Raspberry. Layer lemon curd with plain or vanilla yogurt, fresh raspberries, crushed graham crackers, and lemon zest.
Meal Prep Tips
You can store yogurt parfaits in jars in the refrigerator for up to 4 days—maybe even 5, depending on the fruit you’re adding.
Keep in mind, though, that the granola can start to get a bit soggy, so you may want to store it separately and add it to the top of the parfait just before serving.
Yogurt Parfait
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Ingredients
- 1 ¾ cups yogurt I like nonfat vanilla or plain Greek yogurt
- 2 cups fruit of choice diced if large, strawberries, blueberries, peaches…see blog post for more ideas
- ½ cup granola see my Healthy Granola for a recipe
- Optional mix-ins: chia seeds, nuts, coconut flakes, cinnamon
- Sweetener such as honey or maple syrup, optional
Instructions
- In the bottom of 2 glass jars or similar containers, layer about 1/3 cup of the yogurt. (If you're using jam or pie filling, you can add it at the bottom and then add the yogurt.) Next, add a layer of fruit, then a layer of granola, along with any other optional mix-ins.
- Repeat the layers once or twice more, depending upon how thick you would like them. Finish with a sprinkle of granola and a drizzle of sweetener (if using).
Notes
- Nutritional information is calculated with yogurt, mixed berries, and granola.
- TO STORE: Refrigerate for up to 4 days. If you’re making yogurt parfaits for meal prep, you may want to add the granola just before serving.
Nutrition
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Yogurt is one of my favorite ingredients in sweet and savory dishes! Here are some of the ways I use it.
My kids are obsessed with this yogurt parfait! They gobble it up every morning and it makes me feel good knowing they’re starting their day with something nutritious. The recipe is so versatile too, I can swap out the fruit depending on what’s in season. Thanks for a healthy and fun breakfast option!
Yay! Thank you Alanis!
I’m so glad I found this recipe! It’s the perfect balance of healthy and indulgent. It’s also a lifesaver for those mornings when I’m short on time. It’s quick, easy, and absolutely delicious. I love that it’s customizable too. I can add in my favorite nuts and fruits, or even a drizzle of honey for an extra touch of sweetness.
So happy to hear you enjoyed it, Monique!
The photo looks amazing so I decided to try it out. I made it with mixed berries and fresh bananas. I used honey in my parfait and added nuts and cinnamon to it. Let me tell you, it was a bomb! Loving those layers of goodness.
Glad you enjoyed it, Renee! Thank you!