Proof that pork chops can actually be moist: easy fall-apart Crock Pot Pork Chops. Forget the rubbery, dry pork chops of your past—these are juicy and tender, saucy, and made with just five ingredients!

sliced juicy crockpot pork chops on a plate

The most delicious pork chops, courtesy of your crockpot!

Forget the flavorless hockey puck pork chops you’ve suffered in the past. After perfecting Grilled Pork Chops, Air Fryer Pork Chops, and Stuffed Pork Chops, I’ve tackled how to make crock pot pork chops that don’t feel like a punishment.

This slow cooker pork chop recipe changes everything—they’re juicy and tender and will have everyone at your table polishing their plate (as will these Smothered Pork Chops).
Not only are these the best slow cooker pork chops you’ll ever try, they’re also incredibly simple. There’s very little prep.
You only need a handful of ingredients. 5 in fact! Keep pork chops in your freezer and this recipe can be a dinner staple.

5 Star Review

“This was amazing! Pork chops were moist, and the bbq sauce added great taste…..even as a gravy for mashed potatoes. Easy. I’ll be making this a lot!”
— Cindy —

two plates of slow cooker pork chops with green beans

Key Ingredients

You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.

Bone-In Pork Chops. You can trim away some of the fat without sacrificing moisture; the bone will help insulate the meat.
Onions. The onions melt into the sauce and give the tender pork chops extra flavor (like Pork Chops with Apples). For crock pot pork chops and potatoes, add a few diced Yukon gold potatoes instead of (or along with) the onions.
Barbecue Sauce. Sauce is one way to keep pork from drying out in a slow cooker. Choose your favorite store bought sauce to keep this meal easy and breezy or go all out with my favorite homemade Barbecue Sauce, which is ready in 15 minutes and worth the effort.
Garlic Powder + Onion Powder. Easy ways to season these tender chops.
Cornstarch. Thickens up the sauce before serving your tender, moist crock pot pork chops. You can also thicken the sauce with arrowroot powder.
Green Onions. An optional garnish that adds a final flourish of color and zip to the finished dish.

The Best Cut of Pork Chops for the Slow Cooker

In a perfect world, to keep your pork chops from drying out in the slow cooker, choose thick-cut, bone-in pork chops.

Part of the reason pork chops often turn out dry and tough is that they are a leaner cut. To prevent this look for 1 1/4- to 1 1/2-inch thick bone-in chops with a good amount of marbling and fat. The fat and bone will protect the meat and help keep it juicy.
If you must use boneless pork chops, buy the thickest ones you can find.
Avoid thin, boneless pork chops at all costs. They will be dry, no matter how diligently you check them. The low-and-slow cooking method of the slow cooker demands thick-cut pork chops.

How to Cook Pork Chops in the Crock Pot

seasoning pork chops before cooking in a crockpot

a crockpot with thinly sliced onions on the bottom

Prepare. Season the pork chops on all sides.

Layer the Sauce and Onions. Spread a thin layer of BBQ sauce in the bottom of a lightly greased crockpot and top with the onions.

Add the Meat. Place pork chops in the slow cooker.

Cook. Spread the remaining sauce over the chops, then cover and cook until tender.

Rest. Let the pork rest so it’s juicy when you cut into it.

Thicken the Sauce. Add a slurry of cornstarch and water to the slow cooker with the remaining sauce. Whisk, cover, and set to HIGH. Cook, stirring occasionally, until the sauce thickens.

Finish. Serve the chops topped with the thickened sauce and a sprinkle of green onion. ENJOY!

juicy crock pot pork chops on a plate with BBQ sauce

My Best Tips and Tricks

Thaw Frozen Pork Chops. Frozen meat in a slow cooker may linger at an unsafe food temperature for too long during cooking, allowing harmful bacteria to possibly grow. Always thaw your meat completely before adding it to a slow cooker.
Use Low Heat. You can overcook pork chops in the slow cooker, so it’s important to use LOW heat. If you cook the chops on HIGH they are likely to be dry. Speaking of…
Do Not Overcook! In a crock pot, boneless pork chops cook in 1 1/2 to 2 hours on LOW; bone-in pork chops cook in 5 to 6 hours. If your slow cooker runs hot, check even earlier.
Use an Instant Read Thermometer. Dry, tough pork chops are likely over-cooked (can you tell I am hammering this home?). The FDA recommends an internal temperature of 145 degrees F. Because the temperature of meat rises as it rests, I recommend removing pork chops from the slow cooker when they reach 140 degrees F on an instant-read thermometer. The carryover cooking finishes the job.

What to Serve with Crock Pot Pork Chops

Casserole. Broccoli Rice Casserole or Corn Casserole would pair well with these pork chops.
Potatoes. Crockpot pork chops with potatoes are a classic! Try Oven Roasted Potatoes or Garlic Mashed Potatoes.
Vegetables. Roasted Green Beans and Air Fryer Brussels Sprouts are wonderful with this recipe.
Mac and Cheese. Pair Instant Pot Mac and Cheese or Pumpkin Mac and Cheese with crock pot pork chops.
Salad. Arugula Salad or Kale and Brussels Sprouts Salad would be ideal for a light, healthy side.

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