I am long overdue for this pun: Let’s TACO ’bout these healthy Shrimp Tacos with Creamy Taco Slaw!

The BEST Healthy Shrimp Tacos with Cilantro Lime Sauce and Cabbage Slaw. Juicy, spicy, and so quick and easy! Cook on the stove or grill!

Are you still reading? GOOD. Because I have a recipe for the most juicy, splendidly spiced shrimp tacos, complete with shrimp taco slaw and a creamy, dreamy shrimp taco sauce.

Not only is this healthy shrimp recipe worth making for dinner tonight, it’s worth putting up with my bad jokes!

A healthy, easy shrimp tacos recipe that's quick to make for weeknight dinners and packed with flavor!

Why I Love This Tacos Recipe

Every time I make a recipe with shrimp, I ask myself why I don’t cook with shrimp at least once a week.

In addition to being healthy, shrimp cooks in a matter of minutes, making it ideal for fast weeknight dinners. The sautéed shrimp in these tacos cooks in fewer than five, which by my calculation is just enough time to pour yourself a Skinny Margarita if you move very very quickly.

While fresh shrimp are delicious, the majority of the time, I purchase raw, frozen shrimp. Frozen shrimp is usually less expensive, and because you can purchase it already peeled, it puts one less step between me and my plate of Healthy Shrimp Tacos.

For easy shrimp tacos using frozen shrimp, you can thaw the shrimp in your refrigerator overnight, or if you forget (guilty!), you can quickly thaw them too.

To quickly thaw frozen shrimp, place the shrimp in a mesh colander or sieve, then submerge the colander in cool water for 20-ish minutes. Resist the urge to use hot water (the shrimp will start cooking on the outside while the insides are still frozen). Done!

Shrimp is spiced with chili powder, ground chipotle chili, and cumin for maxiumum flavor.

While frozen shrimp are not the best choice if you’ll be eating shrimp cocktail, it’s perfect for recipes where the shrimp are being jazzed up with spices (hi, Healthy Shrimp Pad Thai and Shrimp Guacamole Bites) or fresh ingredients like garlic (Garlic Shrimp Pasta, Garlic Shrimp with Quinoa, and Healthy Shrimp Scampi, I heart you all).

In the case of our shrimp tacos, the shrimp are tossed with classic chili powder, smoky chipotle chili powder, and chili’s BFF, cumin. As the recipe is written, these tacos have a good amount of kick. Feel free to sneak in a little extra chipotle chili powder or pinch of cayenne if you prefer your shrimp tacos extra spicy.

Shrimp is topped with a creamy taco slaw and extra shrimp taco sauce to make a delicious and healthy shrimp taco.

Based on my extensive research, which consists of a) ordering shrimp tacos every single time I see them on a menu or b) making Ben order them then stealing a bite, no real-deal shrimp taco would be complete without a corresponding slaw and sauce.

Keeping with the healthy and easy shrimp tacos recipe theme, for the taco slaw, I used a “super” blend of prebagged shredded cabbage, broccoli, kale, and Brussels sprouts, which you can check out in the video I added for this recipe. I loved the extra boost of vitamins from the mix…and the fact that I didn’t have to grate the cabbage myself. If you prefer your shrimp tacos with cabbage only, that is a perfectly tasty swap.

The taco sauce (which also doubles as the slaw’s dressing) is a creamy blend of cilantro, lime, and Greek yogurt, with jalapeno and garlic for an extra flavor boost. It perfectly balances and cools the spice from the shrimp, AND it doubles as a fabulous shrimp tacos sauce to drizzle over the top (assuming you don’t eat it all with a spoon first).

Heading into the warmer months (it will get warmer, won’t it?), I plan to use this same shrimp seasoning blend for a grilled shrimp tacos recipe. Feel free to do the same.

How to Store and Reheat Shrimp Tacos

  • To Store. The shrimp tastes best the day it is made but can be stored in the refrigerator for up to 3 days. Slaw can be stored in the refrigerator for up to 2 days, and any extra sauce can be refrigerated for up to 5 days.
  • To Reheat. Since shrimp tends to dry out when reheated, I prefer to use the leftovers on top of salads.

What to Serve with Healthy Shrimp Tacos

Whether you cook these tacos outdoors or in, I’d love to know how this recipe turns out for you. Don’t forget to leave a comment below. I love hearing from you!

The BEST Healthy Shrimp Tacos with Cilantro Lime Sauce and Cabbage Slaw. Juicy, spicy, and so quick and easy! Cook on the stove or grill!

Shrimp Tacos with Creamy Taco Slaw

4.95 from 100 votes
The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Juicy, spicy, and so easy! Cook on the stove or grill.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins

Servings: 6 to 8 tacos

Ingredients
  

For the Shrimp Tacos:

  • 1 pound large or jumbo shrimp peeled, deveined, and tails removed (fresh or frozen and thawed)
  • 1 tablespoon extra-virgin olive oil divided
  • 1 teaspoon chili powder
  • 1 teaspoon ground chipotle chili
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 6 to 8 corn or flour tortillas
  • Garnishes: avocados cilantro, sour cream (or Greek yogurt), lime wedges

For the Slaw and Shrimp Taco Sauce:

  • 1 cup nonfat plain Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic peeled
  • 1/2 small jalapeno seeds and membranes removed
  • 1/4 cup tightly packed fresh cilantro leaves
  • 1/4 teaspoon kosher salt
  • Zest and juice of 1 large or 2 very small limes about 2 teaspoons zest and 3 tablespoons juice
  • 2 cups shredded cabbage or slaw mix

Instructions
 

  • Rinse and pat the shrimp dry, then transfer to a large mixing bowl. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let rest while you prepare the shrimp taco sauce and slaw.
  • Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving.
  • Cook the shrimp: In a large nonstick skillet over medium high, heat the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté just until the shrimp is cooked through and no longer translucent in the center, about 4 minutes. Do not overcook! Transfer the shrimp immediately to a plate.
  • Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250 degree F oven while the shrimp cook. To serve, fill the tortillas with your desired number of shrimp, then top generously with the slaw, extra sauce, a squeeze of lime juice, and any other desired toppings. Enjoy immediately.

Notes

  • The shrimp tastes best the day it is made but can be stored in the refrigerator for up to 3 days. Since shrimp tends to dry out when reheated, I prefer to use the leftovers on top of salads. Slaw can be stored in the refrigerator for up to 2 days, and any extra sauce can be refrigerated for up to 5 days.

Nutrition

Serving: 1taco (of 8), including tortilla, shrimp, and slawCalories: 158kcalCarbohydrates: 14gProtein: 13gFat: 6gSaturated Fat: 1gCholesterol: 1mgFiber: 2gSugar: 3g

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

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238 Comments

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  1. Best shrimp tacos ever! Slaw and creamy dressing superb. My only problem is I made a half recipe because it’s just my husband and I, think we could have eaten the whole recipe!5 stars

  2. Didn’t mean to delete the video for the shrimp tacos with creamy slaw. Is there a way to retrieve it ?
    Thanks for any help you can provide.

    1. Hi Susan! You can still watch the video in the post itself, or you can refresh the page, and the video on the side will pop up again. I hope this helps!

  3. Still cannot get the video to return, even though I refreshed the page. The video doesn’t “pop up”.
    BTW, we LOVED the creamy slaw with shrimp !! We will make it again. The video just helped me to follow what to do first, etc. . Thanks, Erin !5 stars

  4. Absolutely delicious! I’ve made these a few times following recipe exactly. This time I added 1/2 tsp of cajun seasoning to the slaw to give it a cajun twist. It was a big hit!5 stars

  5. This recipe was a great find for a Friday night. Used a broccoli slaw mix and my bf and I ate up every bite. May have to put the crema on some other things bc it’s soooo good (and that’s coming from someone who doesn’t usually care much for cilantro!).

    For all you spicy fans, I added an entire jalapeño and serrano but the Greek yogurt seemed to bind the capsaicin. Added fresh jalapeño on top at the end and some ghost pepper powder for good measure!

    Thank you!!5 stars

  6. This recipe looks so good. I can’t eat dairy and the non-dairy yogurts I have tried taste terrible. Any ideas? Thanks.

    1. Hi Donna! You could try a dairy-free sour cream instead (there are recipes online too). I hope this helps!

  7. Yay, I have a go-to shrimp recipe now! I tried my hand at cooking shrimp for the first time a couple weeks ago and was unimpressed. But my husband and I agreed this recipe’s a keeper! The shrimp was flavorful! I couldn’t find chipotle chili, so I used smoked paprika. For slaw, I sliced red cabbage and some raw broccoli very thin. I subbed poblano pepper for the jalapeno because I’m a spice wimp. I adore lime and used fresh squeezed juice but omitted the zest because my husband has a citrus allergy. I don’t usually love cilantro, but everything in the sauce just came together really well! I’m so excited to have a new recipe with ingredients I don’t normally use (shrimp, cabbage) but that are easy to find and healthy! Thank you!!5 stars

  8. These were great. I followed the recipes as they were written. The sauce is out of this world and I will be making that again. thanks. We loved them.5 stars

  9. With all the good reviews I expected this to be great. The way the shrimp are prepared is good and I would do again. The taco sauce that is used on the slaw and tacos was not very good. When everything was put together into a taco it was nothing special. I rarely throw food out but the remaining taco sauce and slaw was discarded.1 star

    1. I’m sorry to hear that this recipe fell short for you, Joseph. I (like many readers) have had great success with this dish, so I truly wish it would’ve been a hit for you too!

  10. Any suggestions for a cilantro substitute? I can’t stand it– parsley perhaps, or just leave it out with no subs?

    1. Hi! While I haven’t tried it myself, other readers have reported success with swapping in parsley. I hope this helps!

    1. I’m so happy that you enjoyed the recipe, Amanda! Thank you for sharing this kind review!

  11. This recipe is absolutely incredible! Followed it exactly and the tacos turned out amazing! Hubby and I loved them. Thanks for this gem! 🤗💕5 stars

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