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IT’S HERE!!! Cue the dance music and all the excited emojis, because today I’m revealing the COVER of The Well Plated Cookbook. It’s also the first day you can PREORDER your copy! HUZZAH!!

The Cover of the Well Plated Cookbook

Preorder available from: AmazonBarnes and NobleIndieBoundHudson – The Book Depository

This book has been nearly three years in the making! The recipes are BRAND NEW (you can’t find them on my blog or anywhere else), and they are my absolute favorite ones I’ve ever created!

It would mean the world to me if you would preorder a book today. I have some really special, exclusive bonuses planned for those of you who do preorder (be sure to save your email receipt. If you preorder today, I’ll have fabulous bonus material to send your way!).

Your preorder is one of the most important ways that you can support Well Plated and this cookbook, and it would be deeply, personally meaningful to me too. Preorders are vital to a book’s success, something I didn’t realize until I became a book author (I actually now preorder books whenever I can!).

I poured every ounce of my creativity and passion (along with thousands and thousands of hours) into making The Well Plated Cookbook the BEST EVER collection healthy, easy, and DELICIOUS recipes for you.

I took the utmost care to make this cookbook as useful as possible. The recipes are fast, budget-friendly, and clever and are organized by meal (Breakfast, Party Appetizers, Salads, Mains, Sandwiches, Soups, Sides, and Dessert). The biggest chapter by far is the healthy dinners!

The Well Plated Cookbook cover in 3D

Here’s a Quick Look at What’s Inside:

  • 130+ brand NEW rapid-fire recipes. This is not a compilation of recipes from my blog. These recipes were created exclusively for this book. With the exception of slow cooker recipes, most dinners can be made in 45 minutes or less.
  • Gorgeous Photography. More than 130 stunning, full-color photos. Some recipes even have more than one photo!
  • Recipes that are PRACTICAL and AFFORDABLE. I will never include an ingredient you can’t find in a regular supermarket or extra ingredients that aren’t essential to a dish’s success. Wherever possible, I’ve also eliminated odd, leftover orphan ingredients (no half-empty cans of beans here!).
  • Fast, Healthy Dinners Galore. The book is designed to help you get a healthy dinner on the table any night of the week. You’ll find a dynamite selection of one-pan meals. Many of the recipes feature a single ingredient used in multiple, ingenious ways, like Stuffed Sweet Potato Boats (5 Ways!). I even included different recipe spin-offs like Ultimate Creamy Mac and Cheese (4 Ways!) to keep your dinners feeling fresh and new.
  • Recipes that WORK. Every recipe was meticulously tested 6 to 12 times (some even more!), both by myself and by independent recipe testers. If a recipe didn’t receive glowing reviews, it didn’t make it into the book.
  • Helpful Produce Amounts. To make the recipes even easier, I’ve listed produce amounts both by volume and by the approximate number of items you’ll need. For example, if a recipe calls for “2 cups shredded carrots,” it will also state “about 10 ounces or 4 medium,” so you know exactly how much of each ingredient to buy.
  • Leftover Love. To help you make the most of your cooking, the recipes include tips to store and reheat leftovers, as well as clever ideas to turn those leftovers into an entirely new meal.
  • Healthy Swaps That Don’t Skimp On Flavor. These recipes are inspired by my midwestern roots. I’ve lightened them up, but never at the expense of flavor. These recipes taste like the real deal; you won’t suspect the swaps!

This is a Book You Will Want to Cook from Every Day.

It represents the best of my cooking and fulfills what I so often hear from many of you: “My family doesn’t like healthy food, but they LOVED this!”

Writing this cookbook is one of the best and the hardest things I’ve ever done. It’s 1,000% worth it, because I know you are going to go crazy for these recipes and that they are going to make getting a healthy meal on the table faster, easier, and tastier for you.

Erin Clarke holding The Well Plated Cookbook

THANK YOU for being here. When I started my blog eight (!!) years ago, I never dreamed it would grow to be the wonderful community that it is, let alone that I’d write a cookbook. It never would have been possible without you. I appreciate you SO much, and I hope you will preorder today. It would make me more grateful than I can adequately express. This book truly is for you!

Get your copy of The Well Plated Cookbook here:  AmazonBarnes and NobleIndieBoundHudson


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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

Learn more about Erin

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  1. Congrats on the book launch Erin! Can’t wait to see it. I know it has taken a huge amount of time and effort, and I’m sure a few personal sacrifices, to achieve this awesome accomplishment. Next time we get together, let’s mark this accomplishment by cracking open a very special bottle of bubbly, and of course cooking one or two of your wonderful recipes.

    1. Simon, I am IN!! And thank YOU for letting me take over your house to get some of the shots :) You guys are the best and I’m lucky to have you as friends!

  2. We just pre-ordered the cookbook! We love so many of your online recipes and are looking forward to more!

    1. THANK YOU KITTY! This brings me so much joy. I know you’ll love it. My best recipes yet!

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