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No more countdowns! No more teasers! Today is the day: Well Plated Every Day is officially here and I am SO excited for you to get your hands on it!

Erin Clarke holding copy of Well Plated Every Day

If you preordered a copy (THANK YOU!), you’ll be getting it shortly! And if you haven’t ordered Well Plated Every Day yet, you’re going to want to!

Here’s where you can order your copy of Well Plated Every Day:

Amazon – Barnes and Noble – Target – Bookshop.org – BAM

Or anywhere books are sold!

I am incredibly proud of this book and it’s the perfect complement to the Well Plated blog.

Here on the blog, I share my own spin on classic recipes. In Well Plated Every Day, we hone in on weekday recipes—not just classics, but innovative, creative ideas to get you excited about cooking.

But don’t let “innovative” and “creative” intimidate you.

These recipes are delicious AND attainable, with ingredients you can find and cooking methods that are simple.

Why You’re Going to LOVE Well Plated Every Day

As with my first cookbook, you can trust that every recipe in this book WORKS.

They’ve gone through multiple rounds of testing to ensure that you don’t waste your time (or money).

Here’s what you’ll find in Well Plated Every Day:

  • 110+ NEW RECIPES. You can’t get them on my blog or in the first book. They are only available in Well Plated Every Day!
  • SO MANY Quick & Wholesome Mains. I included so many healthy dinners, we had to break them into three full chapters. There’s an entire chapter of one-pan meals!
  • A Photo for Every Recipe. The photos in this book are GORGEOUS! (Sneak peek above!) Learn more about the photography process here.
  • Recipes for Every Meal of the Day. Breakfasts, sides, apps, salads, soups, sweet and simple desserts, and beyond—this book has everything you need!
  • No Weird Ingredients. If you can’t find an ingredient at an average grocery store, I didn’t put it in the book.
  • RECIPES THAT WORK. Every recipe was tested 4+ times, including by independent recipe testers. If one didn’t work like a charm and knock our socks off, it didn’t make the cut.
  • Tips & Substitutions Galore. Ways to use leftovers, ingredients you can swap, ways to fancy-up a recipe (or even more importantly, ways to speed it up even more)—I’ve got you.
  • Inspiration to Cook Daily. Whether you feel like cooking today or not, this book has a recipe that will make you feel energized to be in the kitchen.

Well Plated Every Day Giveaway

To celebrate the release of Well Plated Every Day we’re running a MASSIVE giveaway now through the end of November! 

Prizes are worth more than $1,000 and we have THREE winners!

Check out Well Plated on Instagram and Facebook for details on how to enter the giveaway and earn bonus entries (details post tomorrow, Oct. 16!). 

Erin Clarke holding copy of Well Plated Every Day

Please Leave a Review!

If you bought or received a book, please leave a review on Amazon. 5-star reviews can make or break a new cookbook’s sale potential.

Every review means so much to me since I’m competing with the Marthas and Pioneer Womans (Women?) of the cooking world—your reviews will help others find my book!

I’d also love to hear directly from you!

Comment below, send me an email at hello@wellplated.com, post on social media, whatever! Let me know what you think of the book, what you’re cooking, and how you’re incorporating Well Plated into your Every Day.

More Ways to Get Your Well Plated Every Day Fix

Learn about my book tour and see if I have an event near you—in person or on TV!

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

Learn more about Erin

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  1. I will be buying this for my birthday in September next year from Amazon sg it is on sale on Amazon sg and will be buying your first cookbook for my birthday in September in 2026 and your first and second cookbook bonus recipes are on my computer

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