Air Fryer Honey Garlic Chicken and Broccoli is the air fried version of stir fry, ready in less than 15 minutes, bathed in a delectable sweet, savory and spicy sauce, and here to make your weeknight dinners SO much easier.
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A dinner that checks all the boxes.
Air fryer honey and garlic chicken and broccoli has it all: fast, tasty, healthy, and low-effort—everything you want for a stress-free meal!
- The simple air fryer method gives the broccoli delightful crispy edges, while the chicken remains tender and juicy.
- Like my Honey Garlic Salmon and Honey Garlic Pork Chops, the combination of sweet and savory in the sauce is fabulous—but the addition of chili crisp adds a spicy zing!
- It’s ready in less than 15 minutes. WHOA!
Air Fryer Honey Garlic Chicken and Broccoli
Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes
Servings: 2 -3 servings
Air Fryer Honey Garlic Chicken and Broccoli is the air fried version of stir fry, ready in less than 15 minutes, bathed in a delectable sweet, savory and spicy sauce, and here to make your weeknight dinners SO much easier.
Email Me the Recipe!
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Ingredients
- 1 pound boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 3 cups chopped broccoli florets about 6 ounces
- 2 teaspoons garlic powder
- 1 teaspoon ground paprika
- ½ teaspoon ground ginger
- ¼ cup low sodium soy sauce
- ¼ cup honey
- 2 teaspoons rice vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chili crisp or 1 additional tablespoon olive oil, plus ¼ – ½ teaspoon red pepper flakes
- ¼ cup chopped green onions
- Brown or white rice or cauliflower rice for serving
Instructions
- Place the chicken and broccoli in your air fryer basket.
- Sprinkle the garlic powder, paprika, and ginger over the top.
- Pour in the soy sauce, honey, rice vinegar, olive oil, and chili crisp.
- Air fry at 375°F for 8 to 12 minutes, tossing the basket several times throughout, until the chicken is cooked through and the broccoli is crisp. Stir in the green onions. Serve with rice.
Nutrition
Serving: 1(of 2)Calories: 657kcalCarbohydrates: 50gProtein: 56gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.03gCholesterol: 145mgPotassium: 1505mgFiber: 5gSugar: 38gVitamin A: 1536IUVitamin C: 127mgCalcium: 102mgIron: 3mg
Email Me the Recipe!
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Delicious and easy! Since my crew loves sauce, I doubled the sauce recipe. I used half for coating the chicken/broccoli before air frying then warmed up the other half on the stove with a cornstarch/soy sauce slurry to thicken. Served with rice as suggested. :) Thanks for another keeper!
So glad to hear, Emily! Thank you!