From Kindergarten through fifth grade, Valentine’s Day incited a ferocious competition amongst the girls. If only I had been armed with two dozen Chocolate Sandwich Cookies with Raspberry Cream Cheese Frosting back in the day, I could have dominated.

Chocolate Sandwich Cookies with Raspberry Cream Cheese Frosting
My mom wasn’t quite as obliging with the craft store runs, so I had to be a little more MacGyver with my shoebox decorating. My crowning year was fourth grade when I covered the entire shoebox in perfectly pleated tin foil, then taped bright red paper hearts all over the outside. I didn’t have glitter, but I had a box so mirror-like, the girls could use it to apply their Dr. Pepper Lip Smackers. For one day, I felt like The Queen Bee.

It would be a few years before I learned the real secret to self-esteem and validation: bake your way to popularity.

One bite of these deeply chocolaty, lightly chewy, and luscious raspberry cream cheese frosting-stuffed chocolate sandwich cookies, and the girls would have followed me anywhere, even if all I brought for my “mailbox” was a plastic Walmart sack. Chocolate sandwich cookies with raspberry cream cheese frosting are mesmerizing.

Valentine Chocolate Sandwich Cookies with Raspberry Cream Cheese

Deliciously Chocolaty Sandwich Cookies

The texture of chocolate cookies with raspberry frosting is a hybrid of a classic cutout cookie and a soft brownie. They are firm enough to hold their shape, yet soft enough to sink your teeth through easily. Ponder this cookie-brownie texture phenomenon whilst nibbling your third.

Chocolate sandwich cookies with raspberry cream cheese frosting are big and bold on the chocolate-flavor front. Not overly sweet with a powerful cocoa punch, these intensely chocolaty cookies remind me of the dark chocolate truffles I keep stashed in my desk in case of “emergency.” (Emergencies begin daily at 10 a.m.)

If the cookies teeter on the edge of being too chocolaty (does such a condition exist?), raspberry cream cheese frosting relieves us of our chocolate peril. The brightness and tang of the frosting fuses with the velvety dark chocolate of the cookies to create an irresistible chocolate-berry Valentine’s Day treat.

Valentine's Chocolate Sandwich Cookies with Raspberry Cream Cheese Filling

Chocolate Sandwich Cookies Serving Tips

  • Fill Just Before Serving. Because the raspberry cream cheese frosting will become soft as it sits at room temperature (the cookie sandwiches might slide around a bit), I recommend filling the chocolate sandwich cookies just before serving.
  • Store Cookies and Frosting Separately. The cookies and frosting will keep separately (cookies in an airtight container at room temperature; raspberry cream cheese frosting in the fridge) for about 10 days. (Note: check the shelf life of your cream cheese—you should only keep the frosting for that length of time.)

More Valentine’s Treats

Valentine's Chocolate Sandwich Cookies with Raspberry Cream Cheese
This Valentine’s Day, I propose we bust out the glitter glue, draw sparkly hearts on shoe boxes, and give each other valentines. I promise to drop a few chocolate sandwich cookies with raspberry cream cheese frosting inside of yours if you’ll put a Looney Tunes valentine in mine. Deal?

Chocolate Sandwich Cookies with Raspberry Cream Cheese Frosting

Heart-shaped chocolate cookies filled with raspberry cream cheese frosting are the perfect Valentine's Day cookie and yummy enough to eat all year!
Prep Time: 45 mins
Cook Time: 9 mins
Total Time: 54 mins
Servings: 16 sandwich cookies, approx. depending upon the size of your cutter

Ingredients
  

For the Cookies:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup unsalted butter, softened - (12 tablespoons)
  • 1 1/4 cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg - at room temperature
  • 1 large egg yolk - at room temperature

For the Raspberry Cream Cheese Filling:

  • 4 ounces cream cheese - room temperature
  • 3 tablespoons unsalted butter - room temperature
  • 1/4 cup raspberry jam
  • 1/8 teaspoon almond extract
  • 1 drop red food coloring - optional
  • 1 3/4 cups powdered sugar

Notes

  • The Raspberry Cream Cheese Frosting will become soft as it sits at room temperature, so fill just before serving. The cookies and frosting will keep separately (cookies in an airtight container at room temperature; raspberry cream cheese frosting in the fridge) for about 10 days.
Course: Dessert
Cuisine: American
All text and images ©Erin Clarke / Well Plated
DID YOU TRY THIS RECIPE?I want to see! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I love to know what you are making!

Imperial Sugar compensated me for my time to create this recipe and post, but all opinions are my own. As always, thanks for supporting the brands that make it possible for me to create new, unique content for you!