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Make these Garlic Parmesan Wings for dinner or make them for a party appetizer—either way, just be sure to make them! A blend of savory seasonings, rich garlic butter, and plenty of Parm makes these crispy baked wings something special.

Platter of crispy garlic Parmesan wings

A new way to wing.

cookbook author erin clarke of well plated

Consider garlic Parmesan wings a more refined take on the classic chicken wing recipe (well, as “refined” as a wing can be!).

Instead of the usual hot sauce, they have a delectable buttery garlic sauce and are crusted with Parmesan. They’re a wing to please every palate and an excellent choice if you want to make chicken wings for someone who doesn’t like spicy food.

Make these garlic Parmesan wings for game day and set them out with Lemon Pepper Wings and Korean Air Fryer Chicken Wings and it will be like Buffalo Wild Wings all up in your house. But why limit wings to an appetizer? We like to do wing night dinners once in a while too with Homemade Fries on the side.

Like Baked Chicken Wings, these garlic Parm wings bake up fantastically crispy right in the oven and baking instead of frying means they’re easy to make, with less cleanup. I also have an air fryer option in the recipe card below!

Key Ingredients

You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.

For the Wings:

  • Chicken Wings. Split them at the joint to separate them into flats and drumettes, then discard the tips (or use them to make chicken stock).
  • Seasonings. Salt and pepper, of course, then garlic powder, onion powder, and dried parsley for savory flavor. Add crushed red pepper flakes for a kick, if you’d like.

For the Sauce:

  • Unsalted Butter. We’ll be adding our own salt, so you don’t want to start with salted butter.
  • Garlic Powder. This gives the sauce garlic flavor without the sharpness of fresh garlic.
  • Grated Parmesan Cheese. As always, grating your own is the best way to go. Store-bought shelf-stable grated cheese (the kind in the green bottle—you know the one) won’t melt smoothly into the sauce. You can often buy it freshly grated at the deli counter, which is a great timesaver.
  • Garnishes. Lemon wedges and fresh parsley brighten up the flavor of these garlic Parmesan chicken wings.

How to Make Garlic Parmesan Wings

Make the Seasoning. Mix everything together in a large bowl.

Season the Wings. Pat the wings dry; this helps remove any excess moisture, guaranteeing wings that are crispy and fabulous. Add the wings and oil; toss to coat.

Arrange the Wings. Set them on a baking sheet and don’t crowd them! Leave enough space between each wing on the baking sheet so air can circulate. If you crowd wings, they’ll steam instead of getting crispy and brown.

Bake. Cook the wings in the oven at 400 degrees F for about 30 minutes, or until they’re crispy and golden brown.

Make the Sauce. Melt the butter over low heat, then add the cheese, salt, and garlic powder. Once the mixture is smooth, remove from heat and stir in the parsley.

Toss to Coat. Transfer the garlic Parmesan wings to a bowl and toss with the sauce. Serve with extra Parm, parsley, and a squeeze of lemon. ENJOY!

Equipment Tip

For easy cleanup, cover your baking sheet with parchment paper or foil before adding the wings. It’s not a must, but it will save you some time on the back end when it’s time to do the dishes.

Recipe Variations

  • Make Them in the Air Fryer. You’ll likely need to do this in batches, or cut the recipe in half. See the directions in the recipe notes below.
  • Swap Out the Parsley. Fresh rosemary would be fantastic with these garlic Parmesan wings for something a little different.
Garlic and Parmesan chicken wings on platter with lemon wedge

What to Serve with Garlic Parmesan Wings

You probably have some ideas of what you want to serve with these wings, but if you need a little inspiration, here you go!

Garlic Parmesan Wings

5 From 6 reviews . Help us out! Review HERE.Help out & review HERE

Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes

Servings: 4 as appetizer, 2 as main dish
Crispy garlic Parmesan wings are juicy inside, buttery, and the ultimate game day app or even dinner! An easy chicken wing recipe in the oven or air fryer.

Ingredients
  

For the Wings:

For the Sauce:

  • ¼ cup unsalted butter
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ cup finely grated Parmesan cheese plus additional for serving
  • Lemon wedges for serving
  • Chopped fresh parsley for serving

Instructions
 

  • Place a rack in the center of your oven and preheat to 400°F.
  • In a large bowl, combine the garlic powder, onion powder, dried parsley, salt, pepper, and red pepper flakes (if using). Add the wings and oil and toss to coat in the seasoning blend.
  • Arrange the wings on a large rimmed baking sheet, giving them plenty of space. Bake until crisp and golden, about 30 minutes.
  • Meanwhile, make the sauce. In a small saucepan, melt the butter over low heat. Add the parmesan, garlic powder, and salt and stir until melted and smooth. Stir in the parsley.
  • When the wings are done, transfer them to a large bowl and toss with the sauce to coat. Garnish with additional parmesan, parsley, and a squeeze of lemon and serve.

Notes

  • AIR FRYER: Season the wings as directed in Step 2. Air fry in a single layer at 360°F for 24 minutes, flipping halfway through (ensure the wings do not touch and cook in batches if needed). Slide out the basket, flip the wings once more, then increase the air fryer to 390°F. Cook the wings for 6 minutes more, flipping halfway through. Toss with the sauce as directed.
  • TO STORE: These wings will last in an airtight container in the refrigerator for 2 to 3 days, but they’re far better when hot and fresh out of the oven.
  • TO REHEAT:  Reheat the wings in the oven or air fryer at 350ºF until warmed through and crispy. You can also reheat them in the microwave, but they will lose some of their crispiness and be more likely to go rubbery on you.
  • TO FREEZE: Although it’s not ideal (because, again: best fresh and hot!), you can freeze any leftover cooked wings for up to 3 months. To reheat, thaw in the fridge overnight and then follow the reheating instructions above.

Nutrition

Serving: 1(of 4)Calories: 300kcalCarbohydrates: 2gProtein: 13gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 83mgPotassium: 129mgFiber: 0.2gSugar: 0.1gVitamin A: 538IUVitamin C: 1mgCalcium: 71mgIron: 1mg

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

Learn more about Erin

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  1. Thank you for this recipe! We have a huge family and buying garlic parm wings for everyone is way too expensive! I’m so glad I found this recipe at the right time. They were crispy and juicy, and honestly, I can’t believe I made these in my own kitchen. My family devoured them in minutes.5 stars

  2. Made this tonight. Fabulous!! Never got chance to take a picture, the smell drove my taste buds wild. I inhaled them. Such an easy, fast and amazing taste. I know I’m going to be making them often and to impress guests.5 stars

  3. I just finished making these, and I’m already planning when I can make them again. The wings were so crispy and golden, and the garlic Parmesan sauce was just heavenly. It was buttery, garlicky, and cheesy without being too much. I served them with celery sticks and ranch on the side, and it felt like a treat straight out of a fancy wing place. Can’t wait to make these again! Thank you!5 stars

  4. I was a little nervous about making wings at home because I’ve never done it before, but these turned out amazing! The wings got so crispy in the oven, and the garlic Parmesan sauce was delicious. It wasn’t too heavy, and the flavors were spot on. I was so impressed with how easy and delicious this recipe was! Thank you!5 stars

  5. Tried out making three different kinds of wings for the Super Bowl and these were my favorite! Delicious and easy recipe!5 stars

  6. Are the wings flavorful enough to eat without the sauce? My husband and I are not big condiment people, and we are also watching our macros. Thanks so much!5 stars

    1. Hi Amy, I’d say probably, but we all have different taste so I’d suggest testing a few out and then if you feel like you need to bump up the seasonings you can. Hope this helps! Let us know how it goes!

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