I’d like to invite you over for a spot of afternoon tea. I’ll trim the crusts from our (PB&J) sandwiches, wear my best (baseball) hat, and have a little bourbon on hand in case you need a splash. Don’t worry—the Lemon Pudding Cookies will keep it classy.

Lemon Pudding Cookies with White Chocolate Chips. Pudding mix makes these the softest cookies ever!

In the words of my friend Sarah, Lemon Pudding Cookies are exactly what you would serve if you had Jane Austen over for tea. Though lemony bright and proper, the white chocolate chips add a creamy decadence that even the most reserved of ladies could not resist.

Lemon Pudding Cookies with White Chocolate Chips // Well-Plated
Lemon Pudding Cookies from Well Plated by Erin

Lemon Pudding Cookies are also suuuuuper soft. Ladies at tea can munch without fear of smudging their perfectly applied lipstick, because these pudding cookies melt in your mouth. No dry cookie crumbs flaking off and clinging obnoxiously to glossed lips for us. Instant pudding mix stirred into the batter makes these cookies unbelievably tender and keeps them soft for days.

Lemon Pudding Cookies with White Chocolate Chips. Unbelievably soft and chewy!PB&J, bourbon, and Lemon Pudding Cookies. Who’s coming over for tea?

Lemon Pudding Cookies

Yield: 36 cookies
Prep Time:
15 mins
Cook Time:
10 mins
Pudding mix makes these cookies super soft. Lemon zest adds bright flavor that’s a perfect pairing with sweet white chocolate chips.

Ingredients

Course: Dessert
Cuisine: American
Keyword: Easy Cookie Recipe, Lemon Pudding Cookies

Did you try this recipe? I want to see! Follow Well Plated on Instagram, snap a photo, and tag it #wellplated. I love to know what you are making!

More treats to nibble with tea: