This post may contain affiliate links. Please read our disclosure policy.

Treat yourself to Slow Cooker Chicken Shawarma for an easy Mediterranean-style dinner packed with flavorful tender yogurt-marinated chicken, soft warm pita bread, and an array of fresh toppings.

two foil-wrapped pitas filled with homemade chicken shawarma prepared in a slow cooker

With fluffy pita bread, juicy, warmly-spiced chicken, and a shower of Mediterranean toppings, this easy Crock Pot Shredded Chicken recipe is a warm embrace in sandwich form.

The inspiration for this easy yogurt chicken recipe hails from my favorite Mediterranean restaurant, which can be found in the cultural mecca of…Wichita, Kansas.

Whenever we are together in our hometown, my sisters and I have been known to eat lunch there daily (I once went back for dinner), and even Ben has become intimately familiar with their stellar Mediterranean recipes.

The owner is Greek, the food is authentic, and the chicken shawarma is outstanding.

A serving platter of slow cooker chicken shawarma sprinkled with herbs on a kitchen linen

5 Star Review

“Made this recently and have had to make it again twice already – massive success, thank you!”

— Samia —

How to Make Slow Cooker Chicken Shawarma

No giant roasting spit required, this slow cooker version has ALL the soothing flavors of classic chicken shawarma, plus it is fall-apart tender, dribble-down-your-chin juicy.

Serve these handheld beauties with a side of Lemon Rice, a platter of Greek Layer Dip, or Grilled Halloumi Cheese.

Well Plated Cookbook Chicken Shawarma

If you love chicken shawarma, snag a copy of my cookbook. It includes another fabulous, fast chicken shawarma recipe using store-bought rotisserie chicken.

The Ingredients

  • Chicken Thighs. for any slow cooker recipe, chicken thighs are the best choice. They are still very lean but are not as apt to dry out in the crockpot as chicken breasts. I find they give more flavor to slow cooker recipes too.
  • Greek Yogurt. For tender chicken guaranteed, Greek yogurt is almost impossible to beat. It bathes the chicken in its own creaminess and locks in its meaty juices.
  • Lemon Juice. For brightness and a little acidity.
  • Oregano. Dried oregano leaves make this chicken smell insanely delicious and inject it with fresh herby flavor.
  • Garlic Powder. For a little zip and added flavor.
  • Allspice +Cinnamon. This dynamic spice duo adds tons of warmth to this dish.
  • Cayenne. For a little kick, that enhances the flavors rather than overpowers.
  • Pitas. I go for pillowy, soft whole wheat pitas whenever I make this slow cooker chicken shawarma.
  • Toppings. Romaine, chopped spinach, red onions, diced cucumbers, and/or sliced tomatoes are always welcome additions. A little hummus, tzatziki, or even this Greek Yogurt Ranch Dip wouldn’t be tasty too.

The Directions

  1. Mix the herbs and spices together.
  2. Stir half of the spice mixture into the yogurt (reserve the other half).
  3. Coat the chicken in the yogurt marinade and refrigerate for at least 4 hours.
  4. Transfer to a crockpot and cook until fall-apart tender.
  5. Remove, shred, and season with reserved spice mixture.
  6. Serve in warm pitas with desired toppings. ENJOY!
pita bread topped with crockpot chicken shawarma, red onion, cucumber, herbs, and tomatoes on parchment with a bowl of hummus

Storage Tips

  • To Store. Leftover yogurt chicken shawarma can be stored in an airtight container in the refrigerator for four days.
  • To Freeze. Place chicken in an airtight freezer-safe storage container for up to 2 months. Let thaw overnight in the refrigerator.
  • To Reheat. Warm in the microwave or on the stovetop until steaming.
Two homemade chicken gyros wrapped in foil and filled with slow cooker chicken shawarma and fresh vegetables.

Pita bread and yogurt chicken shawarma hugs all around!

Frequently Asked Questions

Does Chicken Shawarma Taste Like a Gyro?

Yes. If you love the taste of Greek gyros, then you’ll also enjoy chicken shawarma. While the proteins differ (lamb vs. chicken), both recipes use similar Meditteranean spices and ingredients.

How Can I Make Chicken Shawarma Without a Slow Cooker?

I have only tried making this recipe in a slow cooker so using anything other than that would be an experiment. However, you may try using an Instant Pot by following my tips in this Instant Pot Chicken post or you could also try cooking in a deep, sturdy Dutch oven over low heat on your stovetop.

Can I Make Slow Cooker Chicken Shawarma with Chicken Breasts?

Yes. However, keep in mind that chicken breasts typically cook more quickly than chicken thighs. For best results, cook on LOW and keep an eye on them so they don’t overcook and dry out.

Slow Cooker Chicken Shawarma

4.87 from 50 votes
A slow cooker chicken shawarma recipe that's moist, tender, and juicy. Try this yogurt-marinated chicken in a pita with veggies and tzatziki!

Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes

Servings: 6 servings


  • 1 tablespoon ground allspice
  • 2 teaspoons oregano
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1 cup plain non-fat Greek yogurt
  • 1/2 cup freshly squeezed lemon juice about 2 large lemons
  • 2 1/2 pounds boneless skinless chicken thighs
  • Whole wheat pita pockets
  • For serving: thinly sliced red onion, fresh parsley, diced tomatoes, sliced cucumbers, hummus


  • In a small bowl, stir together the allspice, oregano, salt, garlic powder, cinnamon, and cayenne. Set aside.
  • Place the yogurt and lemon juice in the bottom of a shallow baking dish. Add half of the spice mixture (reserve the second half) and stir to combine. Add the chicken thighs and gently turn to coat in the yogurt mixture. Cover and refrigerate for 4 hours or overnight.
  • Coat the bottom of a 5 or 6-quart slow cooker with cooking spray. Add the chicken and all of the yogurt marinade. Cover and cook on HIGH for 2 hours or LOW for 4 hours, until the chicken is tender and cooked through.
  • With a fork or slotted spoon, transfer the chicken to a large bowl (discard the cooking liquid). Shred the chicken with two forks, then sprinkle the remaining spice mixture over the top. Stir to coat with the reserved spices.
  • Serve the chicken shawarma inside warmed pita bread with desired toppings.


  • TO STORE: Leftover yogurt chicken shawarma can be stored in an airtight container in the refrigerator for four days.
  • TO FREEZE: Slow cooker chicken shawarma may be frozen for up to 2 months. Let thaw overnight in the refrigerator.
  • TO REHEAT: Warm in the microwave or on the stovetop until steaming.


Serving: 1(of 6) served in a pita without toppingsCalories: 406kcalCarbohydrates: 35gProtein: 46gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 181mgPotassium: 659mgFiber: 5gSugar: 2gVitamin A: 135IUVitamin C: 8mgCalcium: 85mgIron: 4mg

Join today and start saving your favorite recipes

Create an account to easily save your favorite recipes and access FREE meal plans.

Sign Me Up

More Easy Slow Cooker Chicken Recipes

Did you try this recipe?

I want to see!

Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I love to know what you are making!

You May Also Like

Free Email Series
Sign Up for FREE Weekly Meal Plans
Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better!

Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

Learn more about Erin

Leave a Comment

Did you make this recipe?

Don't forget to leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating


Leave a comment

  1. I just wanted to say this is my wife’s all-time favorite recipe. I make this at least once a month, and have been doing so for years, I feel like I’ve made it 50 times now. I don’t change anything except the suggested toppings, we use both tzatziki and tahini sauces. Anyway I just wanted to say thank you for sharing, your recipe is perfect, particularly that spice mix. I originally found this by just Googling “slow cooker chicken schwarma” and I can see why your recipe is the top result.5 stars

    1. Nick, this comment makes my day! I’m so happy to hear it’s a favorite in your home. Thank you so much for taking the time to leave this wonderful review!

  2. Came across your recipe this morning and made it for dinner this evening.  EVERYBODY raved about it.  Delicious!  Thank you!5 stars

  3. We made this last night and even our 2 year old loved it! It will become a part of our regular menu. Thanks for sharing your recipe! :)5 stars

    1. Hi Georgie! While I have not tried this substitution, from what I’ve read you can do an equal substitution with either coconut yogurt or coconut cream in this dish. If you experiment with this swap, please let me know how it turns out! I hope you love the recipe!

    1. Hi Tracy! I have not tried this recipe in the Instant Pot, so I’m afraid I don’t have any specific advice to offer. If you want to play around with it, you could reference the cooking times in this Instant Pot Chicken post. I’d love to hear how it goes if you try it!

  4. Hi. The recipe calls for allspice but doesn’t specify whole or ground. Since it doesn’t state ground, I assume it’s a tablespoon of whole allspice?
    We’re looking forward to trying this. We’ve truly enjoyed all of your recipes we’ve tried so far!

  5. I made this tonight and it was fabulous! So easy. Outstanding recipe. Whole Wheat tortillas work in a pinch. For toppings we used: hummus, feta, sliced orange bell pepper, sliced celery, quartered cherry tomatoes, fresh parsley, fresh, cilantro, sliced avocado, red onion. I wasn’t expecting my husband to like it much, but he devoured it and said to be sure to make it again!
    Yay!5 stars

    1. It’s the dried leaves Kendra (all of my recipes with oregano use the leaves, just for reference). I hope you love the recipe!

  6. Made this recently and have had to make it again twice already – massive success, thank you!

    I use chicken breast as we’re not keen on thigh so I leave it in the yoghurt marinade for at least a day beforehand and the chicken is just melt in the mouth. Have passed on to friends and family :)5 stars

  7. Hi Erin! I’ve very excited to try this recipe, which my cousin shared with me. I don’t have garlic or onion powder but I have garlic and onion on hand. Wondering how you’d suggest subsituting them in terms of quantity. Thanks!

    1. Hi Emily! This recipe doesn’t call for onion powder, so you can omit that. I haven’t tried using fresh garlic instead of garlic powder here, so it would be an experiment. You’ll likely need to increase the amount if using fresh garlic. If you decide to try it, I’d love to hear how it goes!

  8. I love this easy way of making real-deal chicken shawarma. The allspice was not what I expected. I will use cumin, coriander, and cardamom next time. Can’t wait to make it again!4 stars

  9. Reheating this dish as I froze half from the first time I made it. This time I decided to be courageous and made easy 30 minute pickled red onions. I’ve been preparing 3 meals per day since March 2019 and my husband works from home. I have thoroughly enjoyed cooking for my family since I found your website. We are a family of athletes and we eat healthy 80% of the time. You’ve made me enjoy cooking again. I print all of the recipes and then have my groceries delivered. It’s really a no brainer. You’ve literally saved me as my husband ate breakfast and lunch at the office. I can’t compete with the Chefs…..or can I?5 stars

      1. It’s True! I even started a healthy happy and wise eating FB page for a few of my friends and we swap recipes. I’ve literally used your site and HSR the entire time. Keep the healthy simple meals coming please!

  10. Super easy recipe and flavorful! I added sweet onion to the slow cooker with the marinated chicken. Turned out great! I’m thinking off adding bell peppers next time.5 stars

  11. Anyone else’s result included a clear liquid in the crockpot and brown foam on top of the chicken? Wonder if I did anything wrong or if that is part of it. The foam on top of the chicken sort of looks like when you are making home made broth and it foams up; I typically collect this and discard it. Any input/suggestions?4 stars

  12. I made this for a party about 18 months ago and have made it at least a dozen times since. People demand I make it for any pot lucks and its a household favorite now – and its SO easy. We pair it with these flat breads or lettuce wraps and I think I could eat it every day.5 stars

  13. Hello! Planning on making this this weekend. Do I need to add any other liquid to the crockpot or is the yogurt coating enough to cook the chicken in?5 stars

Load More Comments