– 2 salmon fillets about 6 ounces each – Pinch kosher salt – Pinch black pepper – 1 tablespoon brown sugar or honey – 1 tablespoon Dijon mustard – 1/2 tablespoon extra virgin olive oil – 1/2 tablespoon low sodium soy sauce – 1/4 teaspoon garlic powder – Pinch ground ginger
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