- unsalted butter - granulated sugar - egg - reduced-fat cream cheese - pure vanilla extract - almond extract - lemon zest - all-purpose flour - powdered sugar - milk - light corn syrup - spinkles - food coloring
Cream together butter, sugar, egg, and cream cheese.
Add vanilla extract, almond extract, and lemon zest!
In a separate bowl, whisk together the flour, baking powder, and salt.
Slowly add the dry ingredients to the butter-sugar mixture, mixing just until fully incorporated and a soft dough is formed.
Keeping the dough flat, transfer it to the refrigerator and chill for at least 1 hour or overnight.
When ready to bake, cut cookies into shapes. Place on cookie sheet. Bake for 9-11 minutes.
Stir together the powdered sugar and milk. Beat in the corn syrup and almond extract until the frosting is smooth and glossy.