1
Whisk the egg whites in a bowl until they are lightly frothy.
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2
To the skillet, add the Italian seasoning, salt, and green onion. Stir. Let cook 30 seconds. Add the spinach to the skillet a little at a time, stirring until it wilts and cooks down.
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3
Slowly pour the egg whites into the skillet and let cook undisturbed, until the edges begin to cook through and appear more solid white.
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YIELD
2 servings
TYPE
Breakfast
TIME
25 minutes
LEVEL
Beginner