Egg White Frittata

Prep the Eggs

1

Whisk the egg whites in a bowl until they are lightly frothy.

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Prep the Vegetables

2

To the skillet, add the Italian seasoning, salt, and green onion. Stir. Let cook 30 seconds. Add the spinach to the skillet a little at a time, stirring until it wilts and cooks down.

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Prep the Frittata

3

Slowly pour the egg whites into the skillet and let cook undisturbed, until the edges begin to cook through and appear more solid white.

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Egg White Frittata (Fluffy & Filling)

YIELD

2 servings

TYPE

Breakfast

TIME

25 minutes

LEVEL

Beginner

EASY AND HEALTHY!