– 4 teaspoons extra virgin olive oil divided – 5 ounces fresh baby spinach about 5 cups – 1 clove garlic minced (about 1 teaspoon) – ¾ teaspoon kosher salt divided – 1/2 teaspoon black pepper divided – Pinch red pepper flakes – ¼ cup reduced-fat cream cheese – 1/4 cup shredded part-skim mozzarella cheese – ¼ cup finely grated Parmesan – 4 6 ounce salmon fillets
Line a rimmed baking sheet with parchment paper for easy clean up. Wilt the spinach in a skillet with the garlic and spices. Remove from the heat
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Stir in the cheeses. Keep stirring until completely incorporated and the mixture is creamy.
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Make a pocket in each salmon fillet. Place the fillets on the baking sheet, and stuff the spinach-cream cheese mixture inside each piece. Drizzle with oil. Sprinkle with salt and pepper.
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Place the sheet pan in the oven and bake until the salmon is opaque in the center and flakes easily with a fork, 8 to 10 minutes.
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