There are nights when I want to feel adventurous in the kitchen, and then there are nights when I want my dinner to come up, give me a hug, and tell me that, yes, I am doing a good job. Those are the nights I make Baked Turkey Meatballs.

A plate of Baked Turkey Meatballs served with whole wheat pasta and tomato sauce

Fork-tender, filling, and layered with Italian spices and herbs, these healthy turkey meatballs want to be your mealtime cheerleader.

  • They are easy to make and won’t make you hunt through the grocery store for ingredients.
  • Once you have your ground turkey and Parmesan in the fridge, you’re likely to already have everything else in your pantry to make this simple turkey meatballs recipe.

The end result is so intrinsically satisfying, you’ll feel like a true dinner hero.

  • The recipe yields about 20 meatballs, so it covers a few dinners for our leftover-loving household of two, or it feeds a small dinner group.


  • If you need a large quantity of turkey meatballs for a crowd, you can check out my Crock Pot Turkey Meatballs.
  • If you enjoy your meatballs with a hint of a crispy outside with the same juicy inside, try these Air Fryer Meatballs.
A plate of Baked Turkey Meatballs with pasta and red sauce

The Best Juicy Turkey Meatballs

Burned by bland (or, gasp!, dry) turkey meatballs in the past?

Me too!

That’s why I made sure we’d be adding plenty of other great flavors to make these turkey meatballs juicy and tasty.

Add the fact that turkey meatballs are healthy since turkey is a lean source of protein and that they cook in the oven hands-free, and you have a true dinner staple.

Simple Ingredients

  • Ground Turkey. While traditional meatball recipes usually call for a mix of different meats (sometimes up to 3!), this turkey meatball recipe keeps it straightforward with ground turkey only. Turkey is lean and mild.

Substitution Tip

You can also make these meatballs with lean ground beef.

Or, for a taste most similar to a classic meatball that is still on the healthy side, try a mix of ground pork and ground turkey or ground beef and ground turkey.

  • Italian Seasoned Bread Crumbs. Along with an egg, you need bread crumbs in meatballs to bind the meat and to keep the meatballs moist. I like Italian seasoned ones because they build in extra flavor without any extra effort.

Ingredient Note

If you can find them, use whole wheat Italian breadcrumbs for a slight boost of fiber.

I do not recommend panko breadcrumbs for this recipe, as they are more dry and will not bind the meatball as effectively.

  • Lazy Girl Basic Spices. Garlic powder, onion powder, dried oregano, red pepper flakes. Because sometimes I am hungry and I want to eat meatballs…without having to grate an onion or mince garlic cloves for them.
  • Parmesan. Because meatballs are better with cheese. It’s true. Parmesan also helps to ensure the meatballs are moist.

Annnnnd that’s pretty much it.

This is basic at its very best, no apologies necessary.

Meatball Variations

Those looking for a meatball recipe with a more unique twist can check out my Cranberry Turkey Meatballs, Moroccan Meatballs, or Slow Cooker Buffalo Chicken Meatballs.

For turkey meatballs with spinach, swap turkey for the chicken in these Baked Chicken Meatballs

A sheet pan of turkey meatballs ready to be baked

Easy Meatball Cooking Method

Whereas most meatball recipes require that the meatballs be browned in a pan on the stove—undoubtedly delicious but also messy and a bit of a pain—this streamlined version skips the stove altogether.

  • Instead of browning the meatballs in oil on the stove, arrange them on a baking sheet lined with aluminum foil (or parchment paper if you prefer) for easy cleanup.
  • Brushing with olive oil ensures the meatballs become nicely golden on the outside and juicy on the inside, no messy frying required.

Save the stovetop method for when you’re looking to prepare a meatball recipe for a slow evening or special occasion (as with this Mozzarella Meatball Casserole).

For fast, less-fuss weeknights, baked meatballs are the move.

A plate of Baked Turkey Meatballs with whole wheat spaghetti and tomato sauce

How to Make Juicy Turkey Meatballs in the Oven

Be careful not to overwork the meat and don’t skip the egg and breadcrumbs, and you’ll have tender, juicy turkey meatballs every time.

The Directions

  1. In a large bowl, combine the spices, Parmesan, and ground turkey.
a bowl with ground turkey mixed with herbs and seasonings
  1. Add the egg and stir very gently to combine.
shaped turkey meatballs on a baking sheet
  1. Shape into meatballs and place on a foil-lined baking sheet.
olive oil being brushed on meatballs
  1. Brush the meatballs with olive oil.
turkey meatballs on a baking sheet
  1. Bake turkey meatballs at 375 degrees F for 15 minutes for a 1 1/2-inch meatball, or until the meatballs reach an internal temperature of 165 degrees F on a meat thermometer. When you cut into a meatball, it should be cooked through.


Your meatballs can still be a little pink inside and be cooked safely. The best way to know if they are done without drying them out is to use a meat thermometer.

How to Serve Meatballs

While the turkey meatballs bake, you can prep anything you’d like to serve with them.

  • Sauce. Good-quality store bought marinara sauce is one of my more adored pantry staples. You can warm the sauce in a small pot on the stove, then spoon it over the cooked meatballs, or take our favorite approach: warm the sauce in a large skillet, then simmer the meatballs at the end to heat them through.
  • Pasta. Whole wheat dry pasta is perfect for healthy dinners. You can use your favorite pasta shape, though when we’re feeling ultra traditional, I like to do the baked turkey Meatballs and spaghetti.
  • Zucchini Noodles. A low carb and more keto-friendly option that sneaks in extra veggies. Try a blend of zoodles and spaghetti for a happy balance. Or add meatballs to Zucchini Pasta.
  • Hoagie Bun. Perfect for a meatball sub!
  • Appetizer Style. Place the meatballs on a plate with toothpicks and enjoy as an appetizer with a side of sauce for dipping.
  • Fresh Basil. No matter how you are serving meatballs, if you have fresh basil or other herbs on hand, it makes a nice addition.

What to Serve with Turkey Meatballs

Storage Tips

Turkey meatballs can be frozen cooked or raw.

Make a double batch of this easy turkey meatballs recipe and store the second in the freezer. Future you says, thank you!

  • To Freeze Baked or Unbaked Meatballs. Shape as directed and place on a parchment lined baking sheet. Freeze until firm, then transfer to an airtight container or ziptop bag.
  • To Cook Frozen Meatballs. Let thaw overnight in the refrigerator. Brush with oil and bake as directed (for uncooked meatballs); for cooked meatballs, reheat gently on the stove or in the oven or microwave.
Baked turkey meatballs and spaghetti with sauce on a plate

These baked turkey meatballs are my keeper for when I’m craving simple comfort food that won’t lock me to my stove.

I hope you love them too! As always, if you try this recipe, please leave a comment below. It means so much to hear from you.

Recommended Tools to Make Baked Turkey Meatballs

  • Scoop. For easy, uniform portioning. I use mine for cookie dough too!
  • Instant-read thermometer. The easiest, best way to see if the meatballs are cooked all the way through.
  • Rimmed baking sheet. I use these for everything, from meatballs to veggies to sheet pan suppers.

Frequently Asked Questions

Why Are My Turkey Meatballs Hard and/or Rubbery?

If your turkey meatballs are hard or rubbery, you likely overworked the meat or compacted them too tightly. Use a light touch and mix gently for the most tender meatballs.

How Do I Make Turkey Meatballs that Won’t Fall Apart?

If your meatballs fall apart, they need a better binding agent. This recipe uses both breadcrumbs and an egg, so you can rest assured your meatballs will hold together.

Can I Make Meatballs Without Breadcrumbs?

Those looking for turkey meatballs without breadcrumbs can check out my Whole30 Meatballs, which use almond flour instead. <—this meatball recipe is Paleo as well.

Can I Make Turkey Meatballs Gluten Free?

Certainly! Swap the Italian breadcrumbs in this recipe for your favorite Italian gluten free breadcrumbs. You also could experiment with making the meatballs with oats that are lightly ground in the food processor (add additional seasoning to the oats, such as salt, pepper, and Italian seasoning).

Baked Turkey Meatballs

4.93 from 148 votes
Baked Turkey Meatballs. Easy to make, tender, and absolutely delicious! Serve with spaghetti, buns, or over zucchini noodles.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins

Servings: 20 meatballs


For the Baked Turkey Meatballs:

  • 1/3 cup grated Parmesan cheese plus additional for serving
  • 1/3 cup Italian-seasoned breadcrumbs whole wheat if possible
  • 3 tablespoons finely chopped fresh herbs basil, parsley, or chives a combo, plus additional for serving
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1 pound 93% lean ground turkey keep in your refrigerator until the last possible second
  • 1 large egg
  • 1 1/2 tablespoons extra-virgin olive oil plus more as needed

For serving:

  • Prepared pasta sauce
  • Cooked whole wheat pasta or zucchini noodles
  • Creamy Polenta
  • Split and toasted hoagie buns
  • Prepared brown rice


  • Preheat your oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and coat with nonstick spray.
  • In a large mixing bowl, add the cheese, bread crumbs, herbs, salt, garlic powder, onion powder, oregano, pepper, and red pepper flakes and stir well to combine. Add the turkey.
  • In a small bowl, beat the egg, then add it to the meat mixture. With a fork or your fingers, mix just until combined, being careful not to compact the meat.
  • With a scoop or spoon, scoop the meat and shape into 1 1/2-inch meatballs. Arrange on the prepared baking sheet. You will have about 20 meatballs total.
  • Brush the tops of the meatballs with the olive oil.
  • Bake for 15 minutes, or until the meatballs reach an internal temperature of 165 degrees F on an instant-read thermometer. As an alternate way to check, a meatball in the center of the baking sheet should be fully cooked through when cut in half.
  • While the meatballs cook, warm the sauce and any other items you’d like to serve them with (pasta, hoagie buns, rice, etc.). Serve the meatballs hot, topped with the sauce, cheese, herbs, and any other additions.


  • Adapted from my Crock Pot Turkey Meatballs
  • Store leftovers in the refrigerator for up to 4 days (either with or separately from the sauce). Rewarm gently with the sauce on the stove.
  • Cooked meatballs can be frozen baked or unbaked for up to 3 months. See detailed notes in the post above for a step-by-step.


Serving: 1meatballCalories: 62kcalCarbohydrates: 2gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 26mgSodium: 188mgPotassium: 58mgFiber: 1gSugar: 1gVitamin A: 55IUVitamin C: 0.1mgCalcium: 29mgIron: 0.4mg

Join today and start saving your favorite recipes

Create an account to easily save your favorite projects and tutorials.


Did you try this recipe?

I want to see!

Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I love to know what you are making!

Share this Article


This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.

You May Also Like

Free Email Series
Sign Up for FREE Weekly Meal Plans
Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better!

Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

Learn more about Erin

Leave a Comment

Did you make this recipe?

Don't forget to leave a review!

Your email address will not be published.

Recipe Rating


Leave a comment

  1. I love the simplicity of this recipe! I can’t review it because I made several changes in the seasonings and I haven’t tasted them yet, but they are in the oven and smell delicious. A new go-to recipe for me. Thank you!5 stars

    1. I saw this recipe today on well plated I had made it the turkey meatballs came out delicious I also made with angel hair I highly recommend anyone who enjoys cooking you gotta make this one for sure and very easy to do.5 stars

  2. I’m trying to increase my protein intake. So I made 2 pounds of turkey meat into your meatballs. They are phenomenal! I used to do chicken but I have a allergy to them so the turkeys a better choice for me. I keep some in the Refrigerator and the rest are frozen. I have yet to have them with spaghetti and marinara sauce mostly I use them served with a salad or some rice and vegetables. I also have them just dipped in a sweet sticky barbecue sauce! A great little snack right out of the refrigerator heated in the microwave for a few minutes! The only change that I made was I used finally diced onions.5 stars

  3. I made these the other night. They looked, smelled, and tasted great, which is more than I can say about a lot of the food I try to make. I also found that I already had almost all the ingedients in the house, which was a plus. I like when recipes do that. 🙂5 stars

    1. Hi Alyssa, I’d suggest substituting with lean ground beef. No other changes are needed. Hope you enjoy it!

  4. What a wonderfully “simple” idea! My 13 year old son recently told me he prefers the version I make as opposed to the store prepared meatballs. The store prepared version saves me a TON of time but, he’s right, my version is almost identical to yours, and has WAY more flavor using 1/2 ground pork and 1/2 ground beef. I’ve always known about turkey being a better protein but I also knew you had to be dependent on other ingredients to help bump up the flavor. Typically, I double the batch when I make meatballs so I can pull the other half out of the freezer when I’m ready to make it again. I am going to make this version of meatballs on his next request for “spaghetti and meatballs” using 1/2 lean ground beef and 1/2 ground turkey (and, of course, the freshly grated Parmesan Cheese!)

    If, for a 13 year old, he says it’s good “as usual” I will know it’s not an insult but a resounding success!

    I’m willing to bet on it.5 stars

  5. I can’t believe how simple this recipe was.I had every ingredient on hand,and the meatballs were tender and moist.Thankyou5 stars

  6. This is a great, easy, healthy recipe. I only had plain panko crumbs so I added a teaspoon of dried Italian seasoning, which I also used for the herbs called for at a 1:3 ratio. Also, I did not have onion powder so I used a smaller amount of Penzey’s roasted garlic powder in addition to the regular garlic powder called for With a one inch cookie scoop, they took about 10 minutes to bake. Delicious! Thanks, Erin!5 stars

  7. So great, and so adaptible! I use crackers instead of breadcrumbs, which ups the flavor. I have made this for many people, and everyone gives it a “10”5 stars

  8. So great, and so adaptable! I use crackers instead of breadcrumbs, which ups the flavor. I have made this for many people, and everyone gives it a “10”5 stars

  9. When I saw the easy recipe, I had to have the baked meatballs. Hence, today, under the rain, I went to the grocery store to get the lean ground turkey. And soon thereafter I was in the kitchen getting all the ingredients ready. I made some substitutions–two dry spices plus made the bread crumbs–but the dish came out delicious. Everything in the recipe was easy to follow and I was surprised at the results. One thing, I had the required bread which I sliced and cut in small squares, placing it on a small oven bowl; sprinkled it with some of the spices on the list, added olive oil and placed the container in the air fryer. I learned to make meatballs… Yey! Thanks!5 stars

    1. Hi Irene! I’ve only tested the recipe as written, so unsure on what to replace the egg with. If you decide to experiment, I’d love to know how it turns out!

  10. Does anyone use this recipe but hydrate the breadcrumbs first? I mix my breadcrumbs with almost an equal amount of milk, then the other ingredients (egg, herbs) before adding in the meat. Makes the meatballs very tender!
    I return to this page time and time again for a reminder of what temp and ow long to bake! Thanks!4 stars

  11. Made this one tonight for the whole family – used this as part of a lightened up pasta dish. These meatballs were the star of the show – my 3 year old ate her portion and showcased a meatball dance. Definitely going to be a staple recipe in our house.5 stars

  12. I make this recipe once a week and it’s a favorite in my household. My kids love the meatballs with spaghetti and a side salad. Easy and delicious meal!5 stars

Load More Comments