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Strawberry Basil Champagne Sparklers

My mother raised me to never leave the house in sweatpants, which is amusing considering that I spend 89% of my off-work hours in ill-fitting collegiate apparel.

Strawberry-Basil-Champagne-Sparkler-Cocktail-Recipe-The-Law-Students-Wife

My at-home wardrobe rotation goes something like this:

  • On the bottom: Decent Notre Dame men’s sweatpants; butter-stained Notre Dame men’s sweatpants; Target junior-brand leggings that I wouldn’t even wear to the mailbox; KU Jayhawk sweatpants.
  • On the top: Old Notre Dame T-shirt #1, #2, or #3-37; old race T-shirt to remind myself that I am athletic; whatever Ben has in his clean laundry pile.

Yes, I am a picture of class.

Despite my “cozy” at-home style, I do still change into a pair of jeans to go to the grocery store. I can’t help it. Mom, your work has paid off.

Strawberry-Basil-Champagne-Sparkler-Cocktail-Recipe-The-Law-Students-Wife

Ben does not understand this personal commitment to keeping my public appearances sweatpants-free (note: leggings and yoga pants do not count), which causes its own series of marital discord, particularly when we’re leaving the apartment for errands and he walks out in what he insists are not sweatpants, but “track” pants. I see no difference and would appreciate a pair of (reasonably clean) cords—but then again, I did give myself a pass in the yoga-pant category, so maybe I shouldn’t judge.

Strawberry-Basil-Champagne-Sparkler-Cocktail-Recipe-The-Law-Students-Wife

Whatever your personal feelings regarding sporting sweats (or track or yoga pants) in public, sometimes a girl just needs a reminder that she’s a lady. Yes, I do occasionally style my hair in something besides a middle-school-esque messy bun. Yes, I do own pants that fit me. Yes, I sip Strawberry Basil Champagne Sparklers.

Strawberry-Basil-Champagne-Sparkler-Cocktail-Recipe-The-Law-Students-Wife

Strawberry Basil Champagne Sparklers: Don’t you feel classy and bubbly just reading that name? Try saying it out loud—it feels even better!

Whether your are looking for a cocktail for your Mother’s Day brunch, a fun girls night kick-starter, or a light summer sipper, Strawberry Basil Champagne Sparklers are an ideal choice. If you’ve never tried strawberry and basil together, get ready to go bonkers. These two lovers are flavor-pair perfection.

Strawberry-Basil-Champagne-Sparkler-Recipe-Berries-and-Basil

To create our pretty-in-pink-drink: We whip up a quick simple syrup (sugar and water get friendly on the stove), steep with fresh basil leaves, then muddle with fresh strawberries. Next, we let our concoction hang out in the fridge for a few hours, until the flavors are well mixed and everyone’s feeling groovy.

A quick trip through the strainer and we are left with an outrageously summery, sweet, succulent, strawberry-basil syrup that I’ve been mixing with just about every liquid in my house (hello, strawberry basil lemonade, strawberry basil iced tea, and strawberry basil ice cream float!). Place a few tablespoons of our beautiful strawberry basil syrup in a champagne glass (or wine glass if you are me and don’t own a champagne glass), top with bubbly, and ta-dah! Class in a glass: Strawberry Basil Champagne Sparklers.

Strawberry-Basil-Champagne-Sparkler-Cocktail-Recipe-The-Law-Students-Wife

Mom, thank you for inspiring me to keep in classy, even if I am sipping my Strawberry Basil Champagne Sparkler out of a wine glass, while wearing men’s sweatpants. At least I made my bed this morning.

Strawberry Basil Champagne Sparklers

Prep Time: 10 minutes

Cook Time: 4 hours, 40 minutes

Total Time: 4 hours, 50 minutes

Yield: about 6 glasses, depending upon size of pour

Strawberry Basil Champagne Sparklers

Fresh strawberry basil syrup topped with bubbly champagne or sparkling wine makes a light, fruity champagne cocktail that is perfect for a brunch, girls night, or anytime you care to feel classy.

Ingredients

  • 3/4 cup water
  • 1/2 cup granulated sugar
  • 1 cup loosely packed fresh basil leaves
  • 1 pint fresh (or frozen and thawed) strawberries, hulled and sliced into quarters
  • 2 tablespoons freshly squeezed lemon juice (about 1/2 large lemon)
  • 1 bottle dry white sparkling wine (champagne, prosecco or cava will all work nicely), chilled

Directions

  1. In a medium sauce -an, bring water and sugar to a boil, stirring until sugar dissolves and the mixture is clear. Stir in fresh basil leaves, remove pan from heat, and allow mixture to sit for 35 minutes while basil steeps.
  2. In a medium bowl, mash the strawberries with the lemon juice, until strawberries well crushed. Pour basil syrup into the bowl, then mix thoughly to combine. Cover bowl with plastic wrap, then place in the refrigerator to allow flavors to infuse for at least 4 hours. Strain mixture into a sealable jar or container, then return to fridge until ready to use.
  3. To serve: place 2 tablespoons of strawberry-basil syrup in the bottom of a champagne glass. Top with sparkling wine. Sip and enjoy.
http://www.wellplated.com/strawberry-basil-champagne-sparklers/

47 Responses to “Strawberry Basil Champagne Sparklers”

  1. DessertForTwo — May 9, 2013 @ 7:06 am (#)

    I’m a huge piper Sonoma fan.

    It sounds like your mama raised you right. In the South, we’re taught to always look presentable because you never know who will stop by.
    When we toured colleges together, my Mom saw kids walking to class in pajama pants. She begged me never to do the same. And she won. I always present myself well! :)

    • Erin Clarke — May 9th, 2013 @ 3:15 pm

      Ben’s parents gave us that bottle for our anniversary and it was fabulous! They know a thing or two about wine/champagne, so you clearly have great taste :)
      Oh, I am having such a flashback to college visits with my mom. She said the exact same thing! I think the 4 of us should go to lunch sometime, lol. Thanks Christina! Have a great day.

  2. Tieghan — May 9, 2013 @ 7:42 am (#)

    Sounds perfect and they are so pretty!

    • Erin Clarke — May 9th, 2013 @ 3:13 pm

      Thanks so much Tieghan! The pink totally got me :)

  3. Megan — May 9, 2013 @ 8:07 am (#)

    OMG I love these! I’ll take 5 glasses, pronto :)

    • Erin Clarke — May 9th, 2013 @ 3:12 pm

      **running to whip up a double batch** Thanks so much Megan. Cheers!

  4. Lauren @ Climbing Grier Mountain — May 9, 2013 @ 9:20 am (#)

    Gorgeous! Anything with bubbly is good in my book. Cheers!

    Also, did you go to KU? Just curious. I graduated from Kansas State.

    • Erin Clarke — May 9th, 2013 @ 3:12 pm

      Ah no way!! Such a small world. My entire family graduated from KU except for little ol’ me (ND Irish grad), but I was raised on Jayhawk bball. I have a lot of pals that went to KState and have spent NYE in the “Little Apple.” Are you still a KSU football fan? I was definitely cheering for them this fall!

      • laurengrier — May 9th, 2013 @ 3:18 pm

        Ha! My entire family went to KU too! I was the only one that didn’t:) I’m also a huge ND fan at heart. Play like a champion! I’m still a KSU football fan. I’m hoping for another good year! Do you still have family KS? My parents live in KC.

        • Erin Clarke — May 9th, 2013 @ 3:26 pm

          We officially hung out in another life Lauren. I grew up in Wichita, both of my younger sisters live in KC, and one is about to graduate from KU as a nurse (*sniff** tears of pride). Maybe ND will play KSU in the national championship! Can you tell I’m a delusional Irish fan? Play like a champion indeed!

          • laurengrier — May 9th, 2013 @ 3:29 pm

            SHUT THE FRONT DOOR??!! I actually grew up in Wichita!! I went to high school in Andover. So weird. Actually, Ali from Gimme Some Oven is from the ta too. She went to North High. And that would be the greatest match up of all time!

            • Erin Clarke — May 9th, 2013 @ 4:04 pm

              The ‘ta is stacked!! Further, you used the word ‘ta’ and that makes my life. KMC grad here but get this–I lived in Andover. We’re having a party!

  5. Stephanie @ Girl Versus Dough — May 9, 2013 @ 9:23 am (#)

    Sometimes I decide not to go out because it means having to change out of my sweatpants. And that’s my classy life. :) Good thing I don’t need to change to make these pretty little sparklers!

    • Erin Clarke — May 9th, 2013 @ 3:10 pm

      Steph, I have soooo been there! Let’s have a PJ party and sip these. Deal?

  6. Mom — May 9, 2013 @ 10:01 am (#)

    I love being right sometimes! Looks like a very refreshing cocktail! Love, Mom

    • Erin Clarke — May 9th, 2013 @ 3:10 pm

      And now my entire audience knows it! You’d love this one. Come visit and I’ll whip a few up for us :)

  7. Happy Valley Chow — May 9, 2013 @ 10:35 am (#)

    What a great idea! Light and refreshing drink for summer :)

    Happy Blogging!
    Happy Valley Chow

    • Erin Clarke — May 9th, 2013 @ 3:09 pm

      Thanks so much! Rain or shine, this one makes me happy.

  8. Georgia @ The Comfort of Cooking — May 9, 2013 @ 12:34 pm (#)

    I’m a nut for adding fruit to my Prosecco, so I know I’d love these gorgeous, summery sparkling cocktails!

    • Erin Clarke — May 9th, 2013 @ 3:09 pm

      Fruit + Prosecco = dream team! You have me thristy now. It’s 5 o’clock somewhere right? ;-) Thanks Georgia!

  9. Julie @ Table for Two — May 9, 2013 @ 8:50 pm (#)

    don’t be ashamed by your attire – i wear my JMU athletic shirt plus yoga pants pretty much every single day except when i switch to my kickball shirt cause the JMU shirt is in the wash. seriously, i think we all just end up not caring about what we wear after college anymore b/c you’re just exhausted from work and trying to figure out what’s “cute” and you don’t have the TIME to go shop anymore. or at least that’s the case with me!

    can i please pour myself a large wine glass of this drink? we literally have cases of prosecco leftover from our wedding AND i just bought strawberries! perfection! :)

    • Erin Clarke — May 9th, 2013 @ 11:24 pm

      WELCOME BACK Julie! So happy to see your smiling face in my comment inbox, though I think you should get off your lap top and onto that prosecco, stat ;-) Totally feel you on the no time to shop/no idea what’s “cute.” I send online links to my little sister and have her pick, hahaha

      And pour yourself as much of this drink as you like! Let’s stick with the wine glasses–I think they’d hold more! :)

  10. crazyforcrust — May 9, 2013 @ 9:29 pm (#)

    Seriously, my mouth started watering at that first picture. I need a cocktail, stat.

    I’ve lived in sweatpants this week. I’m telling myself yoga pants are the new black.

    • Erin Clarke — May 9th, 2013 @ 11:21 pm

      The new black: I love it Dorothy! Let’s start a fashion movement.

  11. ashley - baker by nature — May 10, 2013 @ 10:37 am (#)

    You KNOW I love this!!! When are we drinking these? xx

    • Erin Clarke — May 10th, 2013 @ 2:16 pm

      How about…tonight?!

  12. Katie — May 10, 2013 @ 3:18 pm (#)

    ha ha I love it!!! I can’t resist wearing yoga pants in public! this champagne drink looks mighty tasty!

    • Erin Clarke — May 10th, 2013 @ 5:33 pm

      Nothing wrong with being comfy Katie! Plus, I say yoga pants are always appropriate :)

  13. Kim - Liv Life — May 11, 2013 @ 11:07 pm (#)

    Too funny!! I can’t leave the house in sweats either. Actually, I don’t wear them much, but when I do, I don’t even get the mail with them on. I’ve recently learned just how much I love leggings though! Thought I was a bit too old for them, but I found some that fit fabulously, and I’m practically living in them. Actually wore them out the other day and the kids even said, “MOm… you look good!”. Guess that’s the stamp of approval.
    And… I am certain that I can wholeheartedly stamp my approval on these Strawberry Sippers!! Positively perfect!

    • Erin Clarke — May 12th, 2013 @ 10:49 pm

      Leggings = my uniform of choice. Kids are right: I bet you are ROCKIN’ it Kim!

  14. Luv What You Do — May 19, 2013 @ 10:20 pm (#)

    I have been looking for something to make for an upcoming girl’s weekend. I love bubbly and the addition of strawberries is PERFECT!

    • Erin Clarke — May 20th, 2013 @ 12:14 am

      Thanks so much! Hope you and your friends enjoy every sip :)

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  19. Brenna — December 26, 2013 @ 11:48 pm (#)

    First of all, love the strawberry basil watermelon combo – I’ve just never thought it apply it to champagne! Borrowing this recipe for a bubbly party I’m hosting this weekend. Thanks for the idea :)

    • Erin Clarke — December 27th, 2013 @ 5:12 pm

      Brenna, this is such a fun party recipe. I hope you love it!

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  26. Lindsey Gettinby — July 27, 2014 @ 1:07 pm (#)

    Hello. How long would this last bottled straight away do you think?

    • Erin Clarke — July 27th, 2014 @ 1:45 pm

      Hi Lindsey! You can keep the strawberry basil syrup in an airtight container in the fridge for a few days, but once the champagne is open, it will go flat after a few hours. Unfortunately, that’s the nature of sparking wine. I wish it would last longer!

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