Apple Chips

Apple chips are thinly sliced apples that are lightly sprinkled with cinnamon, then baked until pleasantly crisp. Healthy homemade apple chips are a remarkably addictive snack. Unlike their store-bought counterparts, however, this apple chips recipe uses no sugar and the chips are baked, not fried. This is healthy snacking at its finest!

Crispy Baked Apple Chips. Simple oven recipe with just cinnamon and apples, no sugar or dehydrator needed! Easy, healthy, and so much better than store bought. Kids love them and they are great for gifts and healthy snacks. Recipe at

This recipe is sponsored by Pick ‘n Save.

Apple Chips are a hover situation. As in, I’m going hover in the kitchen, hover over the container, and hover anywhere else where I can feasibly sneak another little handful before someone else beats me to it. Because these baked cinnamon apple chips are a healthy snack, you can hover to your heart’s content.

Healthy Baked Apple Chips. CRISPY, easy, and healthy! So much better than anything you’ll find in a bag. Recipe at

My first experience with homemade apple chips was elementary school, when my dad purchased a food dehydrator and decided that we were going to dry everything. At one point, we had such a backup of assorted dried fruit and jerky that we probably could have hiked the Appalachian Trail.

While I don’t plan on purchasing a food dehydrator myself anytime soon, I still love apple chips and, fortunately, they are easy to bake in the oven.

In fact, I’d argue that baked apple chips taste even better than the machine-dehydrated ones, because you can make them truly crisp, similar to ones you’d find in a shiny bag.

Easy and healthy homemade apple chips. NO SUGAR! Recipe at

While I baked Apple Chips often when Ben was in law school, I hadn’t busted out a batch in years. After bringing home a particularly large apple haul from Pick ‘n Save, my local Wisconsin grocery store, however, I decided to refresh my memory and try making them once more. They were outstanding! Dear Apple Chips, I won’t forget you again.

6 fresh Gala apples

Variety of Apples Used in Making Apple Chips

I used a mix of different Wisconsin apples (Pick ‘n Save buys much of its produce in-state, which is one of the reasons I love to shop there), but any sweet-crisp apple will do nicely. Pink Lady, Gala, Fuji, and Honeycrisp are four widely available ones, and if you are apple shopping in Wisconsin, look for Macouns, Cortlands, and heck, more Honeycrisps because ❤️?.

Baked Apple Chips. Easy, healthy oven recipe. No dehydrator required! Recipe at

Like the Slow Cooker Apple Butter I shared a few weeks ago, once you see how easy and deliciously rewarding it is to make homemade Apple Chips from scratch, you’ll start to wonder why you haven’t been doing it this way all along.

The Apple Chips do take a while to bake (2 to 3 hours of low and slow), but I promise your house will smell magnificent by the end. Your cinnamon baked apple chips will be crispy, and after one bite, you’ll be hovering over the pan too!

Crispy Baked Apple Chips. Simple oven recipe with just cinnamon and apples, no sugar or dehydrator needed! Easy, healthy, and so much better than store bought. Kids love them and they are great for gifts and healthy snacks. Recipe at
5 from 7 votes
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Apple Chips

Yield: 3 cups, approx.
Prep Time:
20 mins
Cook Time:
2 hrs 30 mins
Total Time:
4 hrs
Crispy Baked Apple Chips. Simple oven recipe with just cinnamon and apples, no sugar or dehydrator! Easy, healthy, and so much better than store bought.


  • 3 large sweet — crisp apples, such as Honeycrisp, Fuji, Jazz, or Pink Lady
  • 3/4 teaspoon ground cinnamon


  1. Place racks in the upper and lower thirds of your oven and preheat your oven to 200 degrees F. Line two baking sheets with parchment paper or a silpat mat.
  2. Wash the apples. With an apple corer, very small cookie cutter, or the round side of a metal piping tip, core the apples (you can also skip this step if you don't mind a few seeds in the chips). With a mandolin (recommended) or a very sharp knife, slice the apples horizontally into 1/8 inch-thick rounds.
  3. Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon. Bake for 1 hour in the upper and lower thirds of the oven. Remove the baking sheets and switch the pans' position on the upper and lower racks. Continue baking for 1 to 1 1/2 additional hours, until a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes (to test the apple chips, remove a single apple slice but let the others continue baking). Once you are happy with the crispness (the total time will vary based on the thickness of your slice and the type of apple), turn off the oven and let the apples sit in the oven for 1 hour as it cools down to crisp further (unless you fear you overcooked them, in which case remove the pan immediately and let it sit at room temperature).

Recipe Notes

  • Thin slices are best! If you slice the apples more than 1/8 inch thick, they will still be delicious, but they won't be crisp.
  • The color of the final apple chip will vary based on the type of apple. Crisper apples tend to be lighter, while softer, sweeter apples tend to be darker.
  • The total cooking time will vary based upon the moisture content of your apples.
  • Store baked apple chips in an airtight container at room temperature for up to 1 week.
  • Favorite ways to enjoy these: Chopped and sprinkled over yogurt with granola, on top of salads, on top of oatmeal, and, of course, right out of the container!
Course: Snack
Cuisine: American
Keyword: Apple Chips, Easy Snack Recipe

Nutrition Information

Amount per serving (1 (of 6), about 1/2 cup) — Calories: 65, Sodium: 2mg, Carbohydrates: 18g, Fiber: 5g, Sugar: 11g

Did you try this recipe? I want to see! Follow Well Plated on Instagram, snap a photo, and tag it #wellplated. I love to know what you are making!

I am sharing this post in partnership with Pick ‘n Save. As always, all opinions are my own. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you!

Crispy Baked Apple Chips. Simple oven baked chips recipe with just cinnamon and apples, no sugar or dehydrator needed! Easy, healthy snack recipe. Kids love them and they're a great food gift idea. Recipe at #healthy #cleaneating #snacks #recipe

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About Erin Clarke

I’m fearlessly dedicated to making healthy food taste incredible. Wearer of plaid, travel enthusiast, and firmly convinced that sweets and veggies both deserve a place at the table. MORE ABOUT ERIN…


  1. We are going apple picking next week and these are going on our baking list FOR SURE!!

  2. Awesome, I thought you’d always need a fancy dehydrator :)

  3. I love these!!! I am going to make a batch for the kids lunches!

  4. The perfect Fall snack! I would definitely hover over all these!

  5. I have never had a crisp apple chip – dried apples, yes, chips no.  But these sound delectable and since I’ve been trying to eat fruit for dessert instead of chocolate, these would be a wonderful fall/winter substitute for the grapes I’m currently eating.  I’ll have to buy an apple corer to do this, but it sounds like it would be worth it.

  6. I may include these with Christmas gifts this year instead of cookies! Much healthier!

  7. These apple chips are wonderful and so easy. Thanks!!!

  8. Made these and the whole family LOVED them!! Thanks for a yummy healthy fall snack.

  9. I love apples so I already love this recipe before I even tried it. Thanks for the awesome idea!

  10. I’m glad you enjoy the recipe, Tina!

  11. My 7-year-old asked if we could make baked apples, and this was exactly what he was imagining. We all loved them. And yes, they disappeared the same evening we made them! Thank you!

  12. I was wondering about storing these. Or if they’d store for a long time? I have an apple tree. And I really want to try this. 

  13. I am making these for the first time today. My daughter wanted them. But I think I put to much cinnamon on them (aww well) this will be a tester batch.  I didn’t have an Apple core so I just sliceced the apples the cut out the middle part of the rounds. I’m hopping in doing this right. Lol thanks for the recipient. If you could maybe email me and explain how to do them properly that would be awesome. I have a brain injury so I can’t comprehend things very well. Thanks 

    • Hi Jessie, I bet they’ll turn out great! You can certainly use less cinnamon next time if it’s too much this time. I hope you enjoy them!

  14. Great!! I want to try different toppings. You can also sprinkle on top nutmeg. I used cinnamon and next time I want to try nutmeg on some apples and pumpkin spice on others.

  15. My family loved these!  I have been looking for a healthy after dinner treat serve my kids,  and these fit the bill perfectly.  You may finally have convinced me that I need to invest in an apple corer and a mandolin.

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