Apple chips are thinly sliced apples that are lightly sprinkled with cinnamon, then baked until pleasantly crisp. Healthy homemade apple chips are a remarkably addictive snack. Unlike their store-bought counterparts, however, this apple chips recipe uses no sugar and the chips are baked, not fried. This is healthy snacking at its finest!

Crispy Baked Apple Chips. Simple oven recipe with just cinnamon and apples, no sugar or dehydrator needed! Easy, healthy, and so much better than store bought. Kids love them and they are great for gifts and healthy snacks. Recipe at

This recipe is sponsored by Pick ‘n Save.

These chips are a hover situation. As in, I’m going hover in the kitchen, hover over the container, and hover anywhere else where I can feasibly sneak another little handful before someone else beats me to it. Because these baked cinnamon apple chips are a healthy snack, you can hover to your heart’s content.

Healthy Baked Apple Chips. CRISPY, easy, and healthy! So much better than anything you’ll find in a bag. Recipe at

About These Apple Chips

My first experience with homemade apple chips was elementary school, when my dad purchased a food dehydrator and decided that we were going to dry everything. At one point, we had such a backup of assorted dried fruit and jerky that we probably could have hiked the Appalachian Trail.

While I don’t plan on purchasing a food dehydrator myself anytime soon, I still love apple chips and, fortunately, they are easy to bake in the oven.

In fact, I’d argue that baked apple chips taste even better than the machine-dehydrated ones, because you can make them truly crisp, similar to ones you’d find in a shiny bag.

Easy and healthy homemade apple chips. NO SUGAR! Recipe at

While I baked these often when Ben was in law school, I hadn’t busted out a batch in years. After bringing home a particularly large apple haul from Pick ‘n Save, my local Wisconsin grocery store, however, I decided to refresh my memory and try making them once more. They were outstanding! Dear Apple Chips, I won’t forget you again.

6 fresh Gala apples

Variety of Apples Used in Making These Chips

I used a mix of different Wisconsin apples (Pick ‘n Save buys much of its produce in-state, which is one of the reasons I love to shop there), but any sweet-crisp apple will do nicely. Pink Lady, Gala, Fuji, and Honeycrisp are four widely available ones, and if you are apple shopping in Wisconsin, look for Macouns, Cortlands, and heck, more Honeycrisps because ❤️?. (If you find yourself with a surplus of apples, check out my list of healthy apple recipes for inspiration.)

Baked Apple Chips. Easy, healthy oven recipe. No dehydrator required! Recipe at

Like the Slow Cooker Apple Butter I shared a few weeks ago, once you see how easy and deliciously rewarding it is to make homemade Apple Chips from scratch, you’ll start to wonder why you haven’t been doing it this way all along.

These do take a while to bake (2 to 3 hours of low and slow), but I promise your house will smell magnificent by the end. Your cinnamon baked apple chips will be crispy, and after one bite, you’ll be hovering over the pan too!

Crispy Baked Apple Chips. Simple oven recipe with just cinnamon and apples, no sugar or dehydrator needed! Easy, healthy, and so much better than store bought. Kids love them and they are great for gifts and healthy snacks. Recipe at

Apple Chips

5 from 22 votes
Crispy Baked Apple Chips. Simple oven recipe with just cinnamon and apples, no sugar or dehydrator! Easy, healthy, and so much better than store bought.

Prep: 20 mins
Cook: 2 hrs 30 mins
Total: 4 hrs

Servings: 3 cups, approx.


  • 3 large sweet crisp apples, such as Honeycrisp, Fuji, Jazz, or Pink Lady
  • 3/4 teaspoon ground cinnamon


  • Place racks in the upper and lower thirds of your oven and preheat your oven to 200 degrees F. Line two baking sheets with parchment paper or a silpat mat.
  • Wash the apples. With an apple corer, very small cookie cutter, or the round side of a metal piping tip, core the apples (you can also skip this step if you don't mind a few seeds in the chips). With a mandolin (recommended) or a very sharp knife, slice the apples horizontally into 1/8 inch-thick rounds.
  • Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon. Bake for 1 hour in the upper and lower thirds of the oven. Remove the baking sheets and switch the pans' position on the upper and lower racks. Continue baking for 1 to 1 1/2 additional hours, until a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes (to test the apple chips, remove a single apple slice but let the others continue baking). Once you are happy with the crispness (the total time will vary based on the thickness of your slice and the type of apple), turn off the oven and let the apples sit in the oven for 1 hour as it cools down to crisp further (unless you fear you overcooked them, in which case remove the pan immediately and let it sit at room temperature).


  • Thin slices are best! If you slice the apples more than 1/8 inch thick, they will still be delicious, but they won't be crisp.
  • The color of the final apple chip will vary based on the type of apple. Crisper apples tend to be lighter, while softer, sweeter apples tend to be darker.
  • The total cooking time will vary based upon the moisture content of your apples.
  • Store baked apple chips in an airtight container at room temperature for up to 1 week.
  • Favorite ways to enjoy these: Chopped and sprinkled over yogurt with granola, on top of salads, on top of oatmeal, and, of course, right out of the container!


Serving: 1(of 6), about 1/2 cupCalories: 65kcalCarbohydrates: 18gSodium: 2mgFiber: 5gSugar: 11g

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I am sharing this post in partnership with Pick ‘n Save. As always, all opinions are my own. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you!

Crispy Baked Apple Chips. Simple oven baked chips recipe with just cinnamon and apples, no sugar or dehydrator needed! Easy, healthy snack recipe. Kids love them and they're a great food gift idea. Recipe at #healthy #cleaneating #snacks #recipe

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

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  1. You mentioned Macoun apples for this recipe. It’s a very old apple type and not easily found, also my husband’s favorite. Where in Wisconsin have you purchased them? Thank you!

  2. Can I use a greased pan or wax paper? I am out of parchment and won’t get to the store for a couple of days. I want to make them now though. LOL!

    1. Hi Shelly! I haven’t tried doing these directly on a lightly greased pan, but you could experiment with it. I do not recommend using wax paper, as it is not heat resistant and will melt in the oven. I hope this helps and that you enjoy the recipe!

    1. Thank you for taking the time to share this kind review, Doreen! I’m so happy to hear that you enjoyed this recipe!

  3. Super yummy! I did this recipe with honey crisp apples they turned out great! If you don’t have a mandolin slicer I recommend cutting the apple in half so you have a flat surface to stabilize while you cut! Definitely will be making these again and again!5 stars

  4. Bake apples in the microwave all the time. I’m going to try your Apple chips but I use apple pie spice in my baked apples and I think you apple chips will be great with apple pie spice too.

  5. First recipe from your page and everything is crisp as it should be.

    Love it when recipes works perfectly the 1st time, that’s how I know a honest recipe. I made 3 batches and now I have a sore neck. Anyone reading this plz don’t do 3 batch without a helping hand!! ; )5 stars

  6. I tried the recipe and loved how easy it was. BUT unfortunately the sliced would never get crisp!  I baked for a total of 3 hours!  Please advise. Thanks 

    1. Hi Maria, I’m sorry to hear that these didn’t turn out as crisp as you wanted. Were your slices 1/8-inch thick or less? The crispness can also differ based on the type of apple you used. I hope you were still able to enjoy them!

  7. Thank you. I was just diagnosed as prediabetic and I am trying to eliminate added sugar. This is the kind of snack I need, although in moderation.

  8. I’ve made these multiple times, the last time rather than just cinnamon are used a homemade apple pie spice. Both are amazing. Thank you5 stars

    1. Hi Ela! You’ll cook them in the oven on baking sheets at 200 degrees for a total of about 2 to 2.5 hours. I hope this helps and that you enjoy the recipe if you try it!

  9. Worked great. Used a spiralizer attachment on my stand mixer to slice the apples. Used pie spice instead of cinnamon and just sprinkled it by eye, no measuring. I turned the slices at the one hour mark. Only thing: it took about 4 hours to make the crisps and about 4 minutes to devour every single one! Making more now. :)5 stars

  10. These were absolutely wonderful. Turned out perfect the first time. I can’t believe how easy the recipe is. You must try this.5 stars

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