You are only five ingredients away from this sweet, creamy, and crisp no bake Cookie Dough Bark. Sprinkles, mini M&Ms, and peppermints add a holiday twist, but this is a recipe to make year-round for a healthy, high protein dessert!
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Cookie dough that’s good for you. Yes, dreams do come true!
I’m typically skeptical of “viral” social media trends (like that period when everyone started adding chicken broth to hot chocolate—it was not the move and led me to develop this legitimately craveable Protein Hot Chocolate instead).
That said, some trends are popular for a reason, and cookie dough bark is a phenomenon that lives up to the hype.
It only takes a handful of ingredients, requires zero cooking, and tastes like a real-deal treat.
Whether you’re Edible Cookie Dough‘s biggest fan, or simply want more high protein recipes in your life, this easy no bake dessert does not disappoint.
More Recipes for Cookie Dough Lovers
Protein Cookie Dough Bark
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Ingredients
- 1 cup almond flour
- ½ cup vanilla protein powder
- ¼ cup coconut oil melted
- ¼ cup pure maple syrup
- 1 ½ cups dark chocolate chips divided
- 4 ounces semi-sweet or bittersweet chocolate chopped
- 1 teaspoon coconut oil
Toppings (Optional)
- Sprinkles
- Mini M&M candies I used peanut butter
- Crushed peppermints
Instructions
- In a mixing bowl, stir together the almond flour, protein powder, coconut oil, and maple syrup until evenly combined. Fold in the chocolate chips.
- Line a baking sheet that will fit in your freezer with parchment paper. Press the cookie dough into an even layer on top. Pop into the freezer to set for about 30 minutes.
- Place a heatproof bowl on top of a saucepan of simmering water (don’t let the water boil). Add the chocolate. Melt gently, stirring often with a rubber spatula, until the pieces are nearly melted completely. Remove the bowl from the pan. Add the coconut oil, then continue stirring until smoothly combined.
- Pour the chocolate over the cookie dough bark and spread into an even layer. Immediately add your toppings of choice. Let set a few minutes, then break into pieces and enjoy!
Notes
- Nutritional information calculated without the optional toppings.
- TO STORE: Refrigerate for up to 2 weeks.
Nutrition
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