Remember when “sometimes you need to eat a whole cucumber” went viral? To me, it’s not just an internet trend: it’s a lifestyle. Why? Because I just love these crisp, refreshing, inexpensive veggies, especially in the summer when crisp and refreshing is the move.

My favorite cucumber recipes to make right now!

When the weather warms up, there are few ingredients I crave more than cucumbers.
They’re crisp, cooling, hydrating, and require no cooking.
As a side, they’re the perfect balance for heavy mains. And as a meal, they make a fabulous, filling alternative to lettuce as a base for a salad.
If you’ve ever come home from the grocery store with a giant English cucumber that was on sale, or your garden gives you way more than you know what to do with, these recipes have you covered!












