A lover of flavor, I never interpreted the phrase βmeat and potatoesβ as a compliment. WELL, for neither the first (nor I am sure, last) time, my assumptions have been proven dead wrong. This easy recipe for Ground Beef and Potatoes is all the things I never imagined something as seemingly simple as fried potatoes and hamburger could be.
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This easy ground beef dinner recipe is flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy meal rotation.
A mixture of potatoes, lean ground beef, onion, bell pepper, and spices, this beef and potatoes skillet will appeal to picky eaters and discerning palates alike.
Most often, the phrase βmeat and potatoesβ means a lack of eating adventure. A βmeat and potatoesβ person shies away from green vegetables, plant-based proteins like tofu, and spices.
As someone who embraces a diverse diet and certainly doesnβt want to waste her time on bland food, I am biased in the opposite direction. How could meat and potatoes possibly be anything but boooorrrrring?
Well my meat and potatoes friends, I hereby admit the fault of my prejudice. It turns out that youβve been onto something all along.
A Simple Ground Beef Dinner Recipe
Lean ground beef is a versatile protein.
Itβs healthy in moderation (beef is packed with protein, iron, zinc, and vitamin B12) and when used in recipes that incorporate other important food groups, especially vegetables (like in Ground Beef Stroganoff).
Most often, my easy ground beef recipes are inspired by world cuisines, like this Taco Skillet and this Korean Beef Bowl.
Until this simple skillet recipe came along, it didn’t occur to me to cook beef with something as basic as white potatoes, because I assumed the results would be ho-hum.
Ummmmm, this assumption is from the same girl who easily demolished an entire sheet pan of these Oven Roasted Potatoes by herself and who happily eats a Potato Frittata three days in a row for lunch.
Nice logic, Erin. (Ben I am sure would be happy to give you endless examples of my contradictory behaviors, but weβll save that for a different post. Or never.)
While the ingredient list here looks basic, the results are anything but dull.
This ground beef and potatoes skillet is homey and classic to be certainβso yes, the βmeat and potatoesβ persons in your life will approveβbut itβs also interesting enough to appease those seeking more from their meal.
What we have is a ground beef dinner idea for all!
Tip!
For another family favorite, check out my Homemade Hamburger Helper, one of my all-time most popular recipes with ground beef. Ground Beef Casserole is another comforting and classic ground beef recipe.
How to Make Ground Beef and Potatoes
Not only is this ground beef skillet sure to be embraced by everyone at your table, but itβs also easy to make and quick to clean up.
You can cook ground beef and vegetables together in the same skillet, leaving you just one pan to wash in the end.
The Ingredients
- Lean Ground Beef. The flavorful and scrumptious meat for this dish. I don’t typically use oil with ground beef (the fat in the beef is sufficient enough for it to cook without sticking), but if your beef is ultra lean and your pan seems dry at any point, you can drizzle in a bit of oil to prevent sticking.
tip!
For more great ground beef recipes, check out Ground Beef Dinner Ideas.
- Potatoes. Tender cubed potatoes are a slam dunk pairing with the ground beef (or mash them with ground beef like in Shepherd’s Pie). They’re nutritious, crowd-pleasing, and pair beautifully with the spices in this dish.
- Red Bell Pepper. Adds a touch of color, freshness, and sweetness.
- Worcestershire Sauce. Gives the dish depth and umami flavor.
- Dijon Mustard. Its tanginess pairs wonderfully with the potatoes.
- Spices. A blend of smoked paprika, garlic powder, salt, pepper, and oregano elevates this dish from bland to something truly craveable.
- Hot Sauce. For a delicious kick! Use a lot or use a little to fit your taste preferences.
The Directions
- SautΓ© the potatoes in oil.
- Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce.
- Cook until the vegetables are tender and the meat is cooked through. Add the green onions. Serve as desired and ENJOY!
Wine Pairing
Serve ground beef and potatoes with a Merlot, Pinot Noir, or Chardonnay.
Storage Tips
- To Store. Refrigerate leftovers in an airtight storage container for up to 3 days.
- To Reheat. Gently rewarm beef and potatoes in a skillet over medium-low heat.
- To Freeze. I do not recommend freezing this dish, as potatoes can have a mealy texture when thawed.
Leftover Ideas
- I love to serve leftovers as a hash by re-crisping the ingredients in a skillet, then topping them with a fried egg. You could also turn leftovers into a scramble by mixing in scrambled eggs instead.
- Turn your leftovers into a portable meal by wrapping them into a whole wheat tortilla. Make sure to warm the filling up first. (Adding some cheese to the wrap would be scrumptious.)
What to Serve with Ground Beef and Potatoes
Recommended Tools to Make this Recipe
- Dutch Oven. One of my most-used kitchen tools.
- Hamburger Chopper. The perfect tool for breaking apart the ground beef.
- Spatula. My favorite heat-resistant spatula.
Meat and potatoes, Iβll never prejudge you again! Can we be friends?
Ground Beef and Potatoes
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Ingredients
- 2 tablespoons canola oil
- 1 pound potatoes peeled and diced into ΒΌ-inch cubes (I used Yukon golds)
- 1 pound 93% lean ground beef
- 1 small yellow onion diced
- 1 red bell pepper diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt plus additional to taste
- 1/4 teaspoon ground black pepper
- 1 to 2 teaspoons hot sauce plus additional for serving (I used sriracha)
- 2 green onions sliced
- FOR SERVING: non-fat plain Greek yogurt or sour cream shredded cheddar cheese, cooked brown rice or cauliflower rice (or just more hot sauce!)
Instructions
- Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes.
- Add the beef, onion, and bell pepper. Cook, breaking apart the meat.
- Add the Worcestershire, mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce (add 1 teaspoon if you prefer only subtle heat, more if you would like it spicier).
- Continue cooking and breaking up the beef, until the potatoes and onions are tender and the meat is fully cooked through, about 6 to 8 minutes more.
- Stir in the green onions. Taste and adjust the salt and pepper as desired. Serve hot, topped with Greek yogurt, cheese, over rice, or enjoy it all on its own with a dash of extra hot sauce if you like.
Video
Notes
- TO STORE: Refrigerate leftovers in an airtight storage container for up to 3 days.Β
- TO REHEAT: Gently rewarm beef and potatoes in a skillet over medium-low heat. (I love to serve leftovers as a hash by re-crisping the ingredients in a skillet, then topping them with a fried egg.)
- TO FREEZE: I do not recommend freezing this dish, as potatoes can have a mealy texture when thawed.Β
Nutrition
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I made this recipe and there were no leftovers. I even doubled the ingredients. I added my own twist but still kept all the elements of your version. This will go on my regular rotation meal recipe list. Thank you for sharing!
I’m so happy that you enjoyed it, Mary! Thank you for sharing this kind review!
I have been eating it like this for years, we call it Picadillo. I put green bell peppers along with the meat and potatoes, cumin, garlic, salt and pepper. Sometimes I put tomato sauce and water to make it soupy.
Sounds delicious, Tommy! I hope you enjoy this recipe if you try it!
This is even better than the ground beef I used to make for my son. Just yummy and can add egg noodles or rice as a side to make a hearty meal, easy on the wallet! Thanks ?
I’m so happy that you enjoyed the recipe, Virginia! Thank you for sharing this kind review!
A well flavored simple recipe.
I’m so happy that you enjoyed it, Beverly! Thank you for sharing this kind review!
This recipe was so yummy. Very quick and easy to make. I used regular paprika because I didnβt have any smoked also I used only a few dots of hot sauce and it was perfect. My husband gave it a 7.5 out of 10 and I agreed. I will definitely be make this again.
I’m so happy that you enjoyed it, Rhonda! Thank you for sharing this kind review!
I will try it one day this week. I am a Celiac and will replace recipes with gluten-free and low or no sodium items. Let you know after I try it one evening this week, not sure when. I will keep you posted.
Can you send me simple gluten free meal/recipes please…something like prepare for 30 minutes or less?
I hope you enjoy the recipe if you try it, James! You can find all my gluten free recipes on my site here: https://www.wellplated.com/category/recipes-by-diet/gluten-free/.
I made this tonight for dinner. I followed the recipe as written. It was very good. I loved the spices. Hubby liked it too and heβs picky. This is a keeper. Thank you!
I’m so happy that you enjoyed it, Elaine! Thank you for sharing this kind review!
This is delicious! Love the spices in this recipe. I did add some beef broth that I had left over in the fridge and it was perfect.
I’m so happy that you enjoyed it, Kimberly! Thank you for sharing this kind review!
Recipe does not say how much of each ingredient to use
Hi Bob! You can find all the ingredient amounts listed in the recipe card at the bottom of this post. If you click the “Jump To Recipe” button at the top of the page, it will take you directly there. I hope this helps!
Made this dish using a rough approximation of the ingredients. Served with basmati rice, Carolina Reaper sauce and a garlic dip. Just the ticket after a 6 mile walk on a damp winter’s day. I’ll definitely be making it again but with a few tweaks to suit our tastes. Cheers Erin!
I’m so happy that you enjoyed it, Mike! Thank you for sharing this kind review!
Work great with any of your favorite vegetables and cheese
I’m so happy that you enjoyed the recipe, Lawrence! Thank you for sharing this kind review!
I was planning to make meatloaf tonight but got a late start and remembered this recent post. So glad I did! This was so delicious! I made with ground turkey because thatβs what I had on hand. It came together quickly and turn out great both kids and husband gobbled it up and said βmake it againβ!!!
I’m so happy that you enjoyed it, Elise! Thank you for sharing this kind review!
Very easy to make. An Great flavors. Thank you.
Whooo hooo! So happy to hear it, thank you so much Dana!
Just made for lunch today. Very tasty! Thank you for a quick, easy and delicious recipe!
I’m so happy that you enjoyed it, Laura! Thank you for sharing this kind review!
This recipe was great for a dinner for two and then we had the leftovers for lunch! The combinations of seasonings were so delicious and really made the dish shine. Not to mention, I loved that this was a one pot dish which makes for easy cleanup. We loved it and will definitely be keeping this as a staple in our house!
I’m so happy that you enjoyed it, Amanda! Thank you for sharing this kind review!
Yummy! Everyone loved this. We had a hard time not going back for thirds! I’m going to add it to my regular rotation. Thank you.
I’m so happy that you enjoyed it, Katie! Thank you for sharing this kind review!
This was simple and delicious. I threw in 3 sliced carrots because I had them. Topped with sour cream and hot sauce- Everyone loved it!
I’m so happy that you enjoyed it, Jody! Thank you for sharing this kind review!
This looks good. Do you think it would work with frozen hashbrowns? Although I raised my family using very frugal cooking habits, (I made my own shake’n bake, for instance) now that I’m alone most of my meals come from the freezer.
Hi Jackie! I’ve only tested the recipe as written, so it would be a complete experiment. If you decide to play around with it, I’d love to hear how it goes!
This wasn’t good at all, but to be honest, I’m not a big fan of hamburger meat unless it’s in a taco. To make it more tasty, I threw in extra spices and I finally had to throw in a can of Rotel tomatoes. It was like throwing good money after bad though but we did eat it. Sorry, but no one wanted seconds so we won’t be trying this combo again. We definitely like spicy food and this was just too bland.
I’m sorry to hear this wasn’t to your liking, Angela. Myself (and others) have enjoyed it, so I wished it would of been a hit for you to.
I made this recipe with an addition of canned no salt corn [amount is personal preference] .Hubby and I both love corn and it added a crunchy and a bit of sweetness to an already delicious dish.
I’m so happy that you enjoyed it, Denise! Thank you for sharing this kind review!
Do you think russet potatoes would work in place of Yukon gold?
Hi Dori! I think they would work fine. I hope you enjoy the recipe!
I loved this recipe. I used a orange bell pepper and the greens from our home garden as garnish. My mom and kids were not big fans. I’ll be eating this for breakfast and lunch for a few days.
Sorry to hear that, but glad you enjoyed it! Thank you for your kind review!
This was quick easy and delicious
So glad you enjoyed it! Thank you for this kind review!
I made this recipe for my kids and they loved it. There was alot of flavor as well.
Hi Jessica! So glad you enjoyed it! Thank you for this kind review!
Loved it!
Very easy and favoring. I sub the Worcestershire sauce with soy sauce. And added thyme as well. Taste amazing.
Hi Nick! So glad you enjoyed it! Thank you for this kind review!
We thought this was awful. Bland taste. We are not a fan of hot sauce but we donβt think that will even help it. I was disappointed after all the work that goes into making this.
Iβm sorry to hear you didnβt enjoy the recipe, Dale. Many other readers have tried it and loved it, but I know everyone has different tastes. I truly wish you would have loved it!
The ground beef and potatoes was great. We ate it with no rice. I loved it with yogurt and my husband liked it without. I used hot sauce in the recipe because he likes food to be spicy (we are a retired couple in our 70s) and the yogurt made it better for me. Great flavors. Easy. Cooked in a cast iron skillet. Will definitely make again. Thanks.
Hi Linda! So glad you enjoyed the beef and potatoes! Thank you for this kind review!
This stuff is FABULOUS!!!
I cooked 3 lbs. of potatoes and 2 lbs. hamburger. My wife cares for her father so leftovers keep her responsibilities low.
I didnβt have all the ingredients, ie. green onions and I did add ancho chile powder. I cooked longer than prescribed so as to crisp the potatoes. I poured 1/4 cup real maple syrup.
Absolutely Fabulous!!!
HI! So glad you enjoyed it! Thank you for this kind review!
Made it and loved it. Added Tony Chacheres creole seasoning. Topped with cheese and served on rice. Threw some leftover corn in there too. Yum !
Hi Kim! So glad you enjoyed it! Thank you for this kind review!
This is DELICIOUS! Huge hit with my family. I made it as directed first, and just remade it with ground sausage and scrambled eggs as a breakfast hash. It also reheats very well! This may be a new weekly meal prep for breakfasts :)
Hi Amanda! So glad you enjoyed the recipe! Thank you for this kind review!
Made this recipe In a cast iron skillet and added a bit of cabbage as well. We liked it with hot sauce and ketchup (No haters)π It was yummy…no leftovers!
Hi Jp! So glad you enjoyed the recipe! Thank you for this kind review!
Going to try it tonight for supper. Can I use hash browns in this recipe?
Hi Pat, I’ve only tested the recipe as written, so you would be experimenting! Let me know how it goes if you decide to try it!
This is a nice weeknight meal. It’s quick and easy and all happens in one pan. The flavor is really good and I found it to be a great comfort meal without the guilt! I just used 1 teaspoon of hot sauce and found it to have plenty of heat for my comfort level.
Hi Megan! So glad you enjoyed the recipe! Thank you for this kind review!
Needed something to cook with the ground bed besides burgers aaaagain. The recipe was quick and easy! Kids loved it and canβt wait to eat it again tomorrow. Thanks for sharing this!
Hi Frank! So glad you enjoyed the recipe! Thank you for this kind review!
Great recipe, i am going to try and make it, but i have a question, my boyfriend is a vegetarian and we were wondering if we can use plant based pork instead of the ground beef?
Hi Alysa, I haven’t tried this with anything but beef, but your plant based pork should work. Let me know how it turns out!
Iβve made this three times and always a winner. Kids LOVE the plain Greek yogurt with it and cheddar cheese. Great weeknight meal.
Hi Kelly! So glad you enjoyed the recipe! Thank you for this kind review!
This was pretty tasty! I used Liquid Smoke in place of the hot sauce. Mmmmmm
Hi Shauna! So glad you enjoyed the recipe! Thank you for this kind review!
Awesome recipe! I added diced mushrooms and served it on a bed of rice. Topped with shredded Colby Jack cheese. Super good! New family favorite. Thanks for sharing.
Hi Krystle! So glad you enjoyed them! Thank you for this kind review!
This came out very dry and mushy… I’m a little bummed this looked amazing
I’m so sorry you had trouble with this recipe, Shana. Myself (and others) have enjoyed this recipe, so I wish they would of been a hit for you!
We loved this one a lot! I used Ground Hot Italian Sausage, I added tomatoes, green peppers and my husband loved it. I cook it with rice (Just like your picture) And stuffed parmesan zucchini in the side, but my husband did not want the zucchini; was enough with the rice. Thank you so much for sharing this. :)
Hi Veronica! So glad you enjoyed it! Thank you for this kind review!
Did not turn out how it was supposed to. Potatoes were not done and beef cooked too fast. Had to end of adding water because it would get stuck to the pan.
Iβm so sorry you had trouble with this recipe, Brooklynn. Myself (and others) have enjoyed this recipe, so I wish they would of been a hit for you!
Can we use zucchini instead of bell pepper ?
Hi Heliya, I’ve only made the recipe as written but yes, you should be able to use bell pepper! Let me know how it goes!
Away from home, looking for an easy recipe for a kitchen I don’t know so well, and this was a snap, and better yet, tastes so good. Will make again soon! Thanks!
Hi Rachel! So glad you enjoyed the recipe! Thank you for this kind review!
Just made sure t came out perfect added some or my own spices to the ground meat. For people saying that the potatoes didnβt cook means you didnβt cook them long enough and you can switch around whatever you like. Thanks
Hi Charo! So glad you enjoyed the recipe! Thank you for this kind review!
Quick, easy and very tasty.
Hi Carol-Leah! So glad you enjoyed it! Thank you for this kind review!
I made this for dinner yesterday. It is a great recipe and easy to put together. I used grass-fed beef. 1lb. of potatoes equaled 2 potatoes. For me, next time, I’ll use one large potato. The potatoes took a good while to cook. The longer the dish cooked, it created a depth of flavor!! I added a little water in between to get the fond off the bottom.
I served it with basmati rice and a side of avocado. I ate the leftovers for lunch and added soft scrambled eggs. Delicious, heartwarming, and definitely will make this again and again. Thank you for your wonderful recipe.
Hi Isabella! So glad you enjoyed the recipe! Thank you for this kind review!
Quick and Easy. Very Tasty….. I used ground turkey instead. Great meal…
Hi Gina! So glad you enjoyed the recipe! Thank you for this kind review!
I made it for my roommates and me. Perfect meal for four bachelors. Quick, easy, and very tasty. And since I am the cook in the household, I donβt hafta do da dishes. (Even though itβs a one potβer). Made exactly as called for with all the ingredients I had on hand. Even the Yukon Gold potatoes.
Hi Gustave! That makes me so happy to hear! Thank you for this kind review!
Delicious! My husband loved it so much.
I did get a bit liberal with with seasoning and pretty much doubled each of the spices. We like spicy so next time I will add more hot sauce. It was quick and easy and I will definitely make it again.
Hi Sabrina! So glad you enjoyed it! Thank you for this kind review!
Really great flavor, but found it to be a bit dry. Will definitely try it again.
Hi Michelle! I’m sorry about that, not sure what happened there. Hope you enjoy it next time!
this was the easiest meal that I have ever made.. my husband went absolutly bonkers for it
I will be making this over and over again
I have given this recipe to about 4 people since I made it..
thanks for a great recipe!
Hi Tamara! So glad you enjoyed the recipe! Thank you for this kind review!
I don’t know what I did different, I followed the recipe exactly, but my family and I did not like this.
Iβm sorry that this wasnβt to your tastes, April. I (and many other readers) have enjoyed the recipe, so I truly wish you wouldβve too!
I cooked this last night and just finished my left overs for lunch. Such a delicious way to use ground beef when you don’t want the usual ground beef recipes. I made the recipe as written which was yummy but at the end I added tumeric to only my bowl (my husband wouldn’t like that flavor) and that really added an extra touch of flavor. I topped mine with avocado and sour cream. Will definitely be making again!
Hi Jena! So glad you enjoyed the recipe! Thank you for this kind review!
Just cooked this and it came out great! But I wanted more veggies in it so I added spinach and shredded carrots. Also added less smoked paprika because it’s a strong flavor to me that can be over powering. It came out delicious!
Hi Amy! So glad you enjoyed the recipe! Thank you for this kind review!
No flavour. (Unless you like hot sauce) I will make it again and double the spices, mustard and worstercher . Adding shredded cheese helps and a little sour cream but the mixture needs more flavour
Iβm sorry to hear this wasnβt what you hope for, Teti. Many other readers have tried it and loved it, but I know everyone has different tastes. I truly wish you would have loved it!
Itβs ok, I wouldnβt go out of my way to make it again. Itβs pretty bland and the potatoes definitely need wayyyyy longer to cook than recommended. I think this would be better with more sauce of some sort, it needs something to give it a little more flavor.
Iβm sorry to hear this wasnβt what you hoped for, Taylor. Many other readers have tried it and loved it, but I know everyone has different tastes. I truly wish you would have loved it!
Outstanding… The only thing I did different was to use two pans as the grease had to be drained from the ground beef….. Jasmine rice and sour cream made it perfect, I had two helpings…
Hi Larry! So glad you enjoyed the recipe! Thank you for this kind review!
Wondering what I did wrong…it was so bland. Skipped the got sauce because kids. Added cauliflower rice. Won’t make again, sorry.
Hi Valleygirl! Iβm sorry to hear the recipe wasnβt to your taste. I know itβs disappointing to try a new recipe and not enjoy it, so I truly wish it would have been a hit for you.
Always loved this recipe. I added broccolli at the end with a Drizzle of melted cheese. Great.
Hi Kennie! So glad you enjoyed the recipe! Thank you for this kind review!
Hello Erin,
Great recipe, I added 2 ingredients which are rosemary and a splash of cooking wine. I swapped the red peppers for peas and carrots. I added the rosemary at the end. I didn’t have any rice, but I used Famous Dave’s corn bread muffins instead. Tastes amazing!
Hi Sarah! So glad you enjoyed the recipe! Thank you for this kind review!
I donβt put this over rice but eat βas isβ usually with warm garlic bread if anything. This seems like a questionable like βhow could something so simple be so goodβ but it is! Simple and hearty an easy weeknight meal that even the kids like (probably because itβs not too spicy unless you add some heat.)
I double the recipe due to not using a side and use different peppers (red, green, yellow) depending on availability to add some color. Itβs even good enough to serve to guests that are βlike familyβ for a delicious meal. This oneβs a βkeeperβ and Iβve already made it multiple times!
Hi Marie! So glad you enjoyed the recipe! Thank you for this kind review!
I tried frozen hashbrowns. Alot quicker just add bit more spices. Great to wrap as a sandwich with egg next morning.
Don’t forget cheese.
Delicious!
Hi Lori! So glad you enjoyed the recipe! Thank you for this kind review and your feedback on using frozen hashbrowns!
This recipe is the BEST! I’m a mom of a almost 3 year old and a 6 month old, so basically just the thought of dinner gives me anxiety. Trying to find something healthy but also quick to make because these kids have NO patience is a bit difficult. Well my toddler still denied trying it (pretty typical these days) but the hubby and I both said “fine, more for me!” I made it exactly as the recipe states except I had some russet potatoes on hand and not Yukon golds. We had it over a bed of lettuce and then again on brown rice, topped with honey Greek yogurt both times and it was absolutely outstanding! I could have had thirds but I didn’t haha. Instead I decided to save the left overs to try it with the fried egg on top for breakfast. This will definitely be a regular in house, thank you!!!
Hi Melody! So glad you enjoyed the recipe! Thank you for this kind review!
I added chorizo and a can of brown lentils and a tsp of whole grain mustard as well as everything else in the recipe
I did add a splash or two of H2O to keep from drying out
It was a hit and will definitely be doing again
Thanks
Hi Brent! So glad you enjoyed the recipe! Thank you for this kind review!
Iβm actually making it again tonight! My kids and the wife absolutely love this one. I add a green and red pepper to the mix and sometimes some carrots.
One thing I would recommend is to either lightly boil or microwave and drain the potatoes and crisp them in a separate pan.
Hi Ben! So glad you enjoyed the recipe! Thank you for this kind review and feedback!
Easy and delicious!!!!
Hi Sharon! So glad you enjoyed the recipe! Thank you for this kind review!
Um, yum! This has become a family favorite. Even my picky 10 yr old son likes it! I usually make it as written, but tonight I could not for the life of me, find my little bottle of hot sauce that I have just for this recipe. So I had to leave it out. BUT! I had crispy fried jalapeΓ±os, like the fried onions that go on top of green bean casserole. So yummy! My husband prefers the hot sauce but I think I prefer the jalapeΓ±os. So next time Iβll leave out the hot sauce, but still have the bottle out for my hubby while I enjoy the crispy jalapeΓ±os.
Hi Sara! So glad you enjoyed the recipe! Thank you for this kind review!
Can you make this in a crockpot?
Hi Trish! I’ve only tested this recipe as written. If you decide to experiment, let me know how it goes!
My whole family really enjoyed this meal. I went a little light on the hot sauce since not everyone likes it spicy. Paired with a salad, basmati rice, cheddar cheese and sour cream, it was yummy and quite filling. Thanks for the recipe ππΌ
Hi Jenny! So glad you enjoyed the recipe! Thank you for this kind review!
I plan to make this, but have a large family! Can this be doubled in a large wok skillet? If so, do all ingredients get doubled, or just some?
Hi Nevair! I haven’t tried it myself but yes you could easily get the ingredients into a large wok. You would double all of the ingredients. Hope you enjoy it!
Was really good but family still thought it was really simple. My son added it to a low carb tortilla. Makes a healthy alternative to Taco Bell.
Hi Pamela! So glad you enjoyed the recipe! Thank you for this kind review!
This recipe is a staple in our house. We use ground turkey instead of beef since thatβs what we have on hand. If we donβt have bell pepper, we throw in a cup of frozen peas to add some color. Thanks for this recipe Erin!!
Hi Morgan! So glad you enjoyed the recipe! Thank you for this kind review and feedback on the ground turkey and peas!
Made this recipe tonight for dinner. Major hit.
Hi Erin! So glad you enjoyed the recipe! Thank you for this kind review!
Phenomenal! We love your recipes. Guess Iβm going to have to finally break down and buy your cookbook! π
Hi Tammy! So glad you enjoyed the recipe! Thank you for this kind review! I hope you do! You’ll love it!
It tastes great, but despite cooking the potatoes for 12-15 minutes before adding the meat, they were no where near done 6-8 minutes after adding spices. 25 minutes later, they still arenβt tender enough. I think the key would have been to cook (much) longer in the beginning or roast first.
Hi Kelly! I’m sorry to hear you had trouble with this recipe. As stated in Step 1 they would be still too firm to eat at the 6 minute mark. If the potatoes are cut small enough, I assure you, after multiple testing they are in fact cooked at 14 minutes. It’s hard to know what went wrong without being in the kitchen with you. Glad you were still able to enjoy it!
Why Oregano?
We found the oregano to be over-powering in a bad way and it seemed to compete with and overwhelm the other flavors.
While I am sure Iβd love a variation of this, this particular recipe wonβt be hanging around.
Iβm sorry to hear the recipe wasnβt to your taste. I know itβs disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they wouldβve been a hit for you too!
Love this recipe! I used sweet potatoes and it was delicious!
Hi Jen! So glad you enjoyed the recipe! Thank you for this kind review!
I tried it and on first try it worked an beautifully. Thanks for devising this recipe. Side note there it’s delicios
Hi Maya! So glad you enjoyed the recipe! Thank you for this kind review!
This was very tasty!
Hi Sue! So glad you enjoyed the recipe! Thank you for this kind review!
Great recipe but definitely needs more liquid during the cooking process especially if using lean ground beef.
I added about a cup of water and a teaspoon of beef concentrate.
Hi Tim! Thanks for the feedback!
This was good. My hubby and son both really liked it. I felt it needed βsomething β so I added Heinz 57 sauce to it. I will play around with this recipe but it is also good as is.
Hi Shawn! I’m glad you enjoyed it!
Very good recipe, made it twice already. I didnβt think it needed any Greek yoghurt or other toppings, as it was delicious as is.
Hi Irv! So glad you enjoyed the recipe! Thank you for this kind review!
I basically turned this into a inside out shepherds pie! It was good.
Hi Alicia! So glad you enjoyed the recipe! Thank you for this kind review!
Not bad but not awesome. Kind of boring and seemed like it was missing something but couldn’t figure out what.
Iβm sorry to hear the recipe wasnβt to your taste, Lindsay. I know itβs disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they wouldβve been a hit for you too!
I paired it with some homemade pita chips itβs soooo good definitely recommend
Hi Abbi! So glad you enjoyed the recipe! Thank you for this kind review!
I made a double batch although never making it before. In the middle of the recipe I was wondering why I did this, I’m thinking OMG what if I don’t like it! Lucky I made double, it was delicious!
Hi Kathleen! So glad you enjoyed the recipe! Thank you for this kind review!
I am going to make this today for dinner. I already know that I’m going to like this recipe because it has the spices in it that my family likes! I wanted to make something different with ground meat instead of my usual meatloaf, tacos, chili and spaghetti. I’m using ground chicken. This sounds like homemade ground beef hash, but we get to control the ingredients!!! Thank you for the recipe!!
Hope you enjoyed it!
This was very good and super fast to make. I used vegan meat crumbles instead of traditional ground beef and it turned out beautifully. Thank you for this recipe.
Hi Erica! So glad you enjoyed the recipe! Thank you for this kind review!
Made this tonight and we both loved it! Thanks for the recipe it was quick, delicious and easy to make with what I had on hand – will definitely make again thanks for this new meal for us!
Hi Loretta! So glad you enjoyed the recipe! Thank you for this kind review!
VERY VERY GOOD Nice change I’m sure it would be wonderful fried in the morning as hash with eggs . But their was none left. will make this recipe a family favorite.
Hi Debbie! So glad you enjoyed the recipe! Thank you for this kind review!
We really loved this dish. We served on top of brown rice with cheddar cheese. My husband added sauerkraut to his. Also, I didn’t have smoked paprika so I just used regular paprika and a few drops of liquid smoke. And I didn’t have any green onions and I used russet potatoes instead of yellow, but it still turned out amazing!
Hi Jessica! So glad you enjoyed the recipe! Thank you for this kind review!
I made this last night and my picky son, who usually hates when I try new recipes, loved it. I did too – the only negative is I ate too much of it! I can’t remember ever eating something like that before, but it still tasted like comfort and home. Thank you!
Hi Jenn! So glad you enjoyed the recipe! Thank you for this kind review!
My husband and I loved this. Very tasty π
Hi Sheila! So glad you enjoyed the recipe! Thank you for this kind review!
I needed something using ground beef and potatoes for dinner tonight since I hadn’t soaked any rice in advance, and this recipe sounded easy and tasty. My kids kept calling it chili, which I can understand since we topped it with cheese and sour cream and the flavor profile is slightly similiar, lol. We liked it but I think next time I would reduce the smoked paprika to 1 tsp and do the other tsp regular paprika. I also added 1 TBS tomato paste for some extra umami and I liked the extra flavor it added to the dish. This came together pretty quickly and it was quite satisfying–thanks!
Hi Allison! So glad you enjoyed the recipe! Thank you for this kind review!
Delicious! Will definitely be making again, thanks for the recipe!
Hi Emily! So glad you enjoyed the recipe. Thank you for this kind review!
Made this recipe with the ground beef hash browns frozen peas carrots and red pepper and spices minced garlic onion and any other spices that you like, delicious ππ»
Hi Doris! So glad you enjoyed the recipe. Thank you for this kind review!
Really good, quick and easy. The spices were just right, and not too salty. Thank you for sharing!
Hi Jean! So glad you enjoyed the recipe! Thank you for this kind review!
It was delicious. I added some Velveeta to the meat and broiled frozen hash browns instead of pan frying. Then mixed. Served with whole milk yogurt and tortilla chips. Keeping this recipe!
Thanks for the feedback Melissa!
This was great! I had an abundance of white potatoes and ground turkey, so I was in search of a simple recipe to utilize both. The only difference I made was to dial back the salt to 1/2 tsp; the rest of the spices were spot on. I like the idea of using leftovers as a burrito filling, but hubby and I scarfed it down and had no leftovers! Thanks for yet another fabulous recipe.
Hi Terri! So glad you enjoyed the recipe! Thank you for this kind review.
I modified this recipe somewhat (left out ground meat and some spices) and these potatoes are the best I have EVER eaten and Iβm not much of a potato eater.
I will make with the meat next time. Definitely in my keeper recipe collection.
Thanks for the feedback Tamara!
I made it for my family and we all thought it was really greasy.
Hi Alicha, which kind of beef did you use? If using lean ground beef that is 93% to 7% fat ratio, this should not be greasy whatsoever.
This dish was delicious, had to cook the potatoes a little longer but enjoyed the dish and will make again.
Hi Randy! So glad you enjoyed the recipe! Thank you for this kind review!
Pleasing and filling. I went heavier on the potatoes (and spices), just to stretch our food budget. The results are filling and satisfying. We plan on making fried egg hash and burritos but it’s still good in a bowl with a dollop of sour cream on top.
Hi Michael! So glad you enjoyed the recipe! Thank you for this kind review!
This recipe was delicious!!! I substituted sweet potatoes, and it was AMAZING!
Hi Becky! So glad you enjoyed the recipe! Thank you for this kind review!
I made this for my family tonight, I added a cup of beef broth because my beef had no drippings to speak of and I wanted to make sure the potatoes were soft. I also omitted the hot sauce for fear my toddlers wouldn’t eat it and it was still delicious! My 4 year old even asked for seconds! We’ll be making this again I’m sure.
Hi! So glad you enjoyed the recipe! Thank you for this kind review!
We really enjoyed the results of this recipe this evening! I have made similar things in the past but I really enjoyed your idea of adding shredded cheese and sour cream.
Hi Abbi! So glad you enjoyed the recipe! Thank you for this kind review!
This recipe was perfect for my meat and potatoes husband. Delicious!
Hi Jan! So glad you enjoyed the recipe! Thank you for this kind review!
Really easy recipe! I didn’t use the sauces but it came out really well. I will be making this again! I even shared it with my neighbor and he loved it!
I’m so happy that you enjoyed it, Amber! Thank you for sharing this kind review!
My husband had to cook since I have recently had two partial finger amputations and cooking is difficult for now. I had seen this recipe online and decided to try it. He followed the directions as I read them to him, and the results were delicious. It is good old down home cooking at its best, and I will happily make him make it again.
I’m so happy that you enjoyed it, Nita! Thank you for sharing this kind review!
Would this work with red potatoes?
Hi Jessica! That should work fine. I hope you enjoy it!
I made this recipe for dinner tonight and it was so good! We put sour cream, shredded cheese and hot sauce on top. I also made some beer bread to eat with it. Yummy – will definitely make again in the future.
I’m so happy that you enjoyed it, Karen! Thank you for sharing this kind review!
This is fantastic! I added a small head of cabbage chopped finely to use up. This recipe was easy and delicious!
Hi Margaret! So glad you enjoyed the recipe! Thank you for this kind review!
I have had this recipe saved on my phone for MONTHS. Finally, I got around to making it over the weekend and was very pleasantly surprised by how much flavor this dish packs. This was really yummy and as a bonus, very inexpensive. Also, most people probably have all (or nearly all) ingredients already on-hand.
Hi Pam! So glad you enjoyed the recipe! Thank you for this kind review!
Delicious, simple and quick. New house favorite. I used a couple tablespoons full of Monterey Steak Seasoning as it has all seasons listed. As I didn’t have them separate.
Hi Julie! So glad you enjoyed the recipe! Thank you for this kind review and feedback!
This was excellent!! 5 times in the past three months & loved it everytime. π
Hi Lisa! So glad you enjoyed the recipe! Thank you for this kind review!
Made this for dinner today.. it was delicious! I omitted the hit sauce, because I know that my 3 y.o grandson does not like spicy food..
We all had seconds! My grandson thought it was sooo delicious!!!
Will be making this recipe again..
Thanks!ππππ
Hi Mery! So glad you enjoyed the recipe! Thank you for this kind review!
Loved the recipe and so did my family.
Hi Jaynell! So glad you enjoyed the recipe! Thank you for this kind review!
This recipe was very tasty and easy. Everything went well together. I didn’t have hot sauce so I added a few teaspoons of juice from a jar of pepperoncini and a teaspoon of Valentina. It turned out very yummy. We fried an egg and put it on top because the white rice was way too much carbs. The egg was very good. I will be making this again for sure!
Hi Jennifer! So glad you enjoyed the recipe! Thank you for this kind review!
This was so delicious! I had to make a few modifications because I wound up not having some ingredients on hand. I didn’t have red pepper so I used some sun-dried tomatoes and I used half a packet of zesty Italian seasoning mix along with the smoked paprika. We topped it with sour cream and shredded sharp cheddar and it was exquisite! Definitely a great, new, way to use up some of the potatoes I’ve been getting in my weekly CSA!
Hi Tezra! So glad you enjoyed them! Thank you for this kind review!
My kids enjoyed it. They are picky eaters
Hi John! So glad you enjoyed the recipe! Thank you for this kind review!
Where I live there is no siracha Sauce so I was wondering if there is something similar that I can use?
My e-mail is..
jodiefouks@gmail.com
Hi Jodie, any kind of hot sauce would do. Hope you enjoy it!
Loved this recipe! Had to make a waaaaaay bigger batch of the sauce though but otherwise it was super tasty/flavourful when we did that. Husband immediately went for seconds and my 3 year old happily ate it too! Yum!
Hi Leni! So glad you enjoyed the recipe! Thank you for this kind review!
Trying to clean out the freezer and searching for ground beef recipes I stumbled upon this one!! Our whole family loved it including my 5 year old!! Thanks again this one will be in the rotationπ
Hi Heather! So glad you enjoyed the recipe! Thank you for this kind review!
Why not brown rhe beef separately? Will it cook well mixed in with everything? Will it brown?
Hi Justin! This recipe cooks perfectly as is! Hope you enjoy it!
I have made this three times. We love it. Thanks for the recipe
Hi Sheila! So glad you enjoy the recipe! Thank you for this kind review!
HELLO LOOK GOOD MAKING TODAY
Hope you enjoy it Lisa!
How can something this easy taste so good? It must be magic! The first time I made it, I used russet potatoes bc thatβs what I had. It was good. The second time, I went & bought yellow yucan potatoes. So much better bc it cooked faster & those potatoes were like creamy butter. Thx for this recipe. Iβll be making it a lot.
Hi Diana! So glad you enjoyed the recipe! Thank you for this kind review!
I made this tonight for the family. Had to omit the bell pepper as we didnβt have any but everything else exactly as written. It was delicious, even my 8 yo tore it up! Thx for the recipe Erin!
Hi Mike! So glad you enjoyed the recipe! Thank you for this kind review!
Made this for dinner tonight. Unfortunately it was a unanimous thumbs down. Was it terrible? No. Did we enjoy it? Also no.
Sorry to hear that. The amounts, flavorings and timing have worked well for myself (and others) so I wished it would of been a hit for you too! I know it can be so disappointing to try a new recipe and it not turn out for you.
Very good and flavorful! My husband doesnβt like bell peppers, so I think Iβll do green beans next time. I omitted the peppers and it was till delicious! I love the idea of adding a fried egg!
Hi Jaime! So glad you enjoyed the recipe! Thank you for this kind review!
This was pretty good, but I think the smoked paprika flavor through it off for us. Everyone has different tastes this one wasn’t ours. If I make it again I will leave that our or use regular paprika. Again tastes are different so give it a try.
Thanks for the feedback Lisa!
This was crazy good and so easy to meal prep with. Mine ended up being sort of thick like a chili, so adding sour cream and cheddar cheese on top made it even better.
Hi Ben! So glad you enjoyed the recipe! Thank you for this kind review!
This homey family meal brings back so many memories of my mom’s fragrant everyday meals………except your seasonings took it from ordinary to extraordinary. I think it’s the addition of Dijon mustard, Worcestershire sauce and sriracha(hot sauce). I had 1.5 lbs of hamburger so increased the amount of vegetables accordingly, adding 2 carrots. Based on some other comments I doubled the amount of seasonings.
Then I finished the last 5 minutes with 1/4 c chopped fresh basil and 4 chopped campari tomatoes both begging to be used. Really flavorful and homey tasting.
Hi Pam! So glad you enjoyed the recipe! Thank you for this kind review!
I don’t know how to cook but I am trying for my husband. I followed your recipe and my husband loved it so much. This recipe is so easy to follow that even I don’t have much experience in the kitchen, I was still able to pull it off. Your life and your work is such a blessing, Erin!
That makes me so happy to hear! Thank you Lara!
Ok so hear me out, I didn’t have any Worcestershire sauce or Dijon mustard on hand but I do always keep gochujang in my pantry/fridge (and I’m not even Korean, go figure) so I subbed with about a tablespoon and change of that and added another tablespoon or so of vegetable broth to thin out the paste. I’m also not a hot sauce person so I left that out, and I added 2 chopped carrots on top of the other veggies already in the recipe. I was expecting a meh result that would be eatable and not much more but I was extremely surprised at how tasty it turned out. I topped it off with freshly grated cheddar cheese and it was a really good hearty meal that hit the spot after coming back from the gym. Oh yeah, and I don’t do canola oil or seed oils because they’re terrible, so I used some reserve bacon fat I had on hand. I did have to cook everything a bit longer than the times provided because the potatoes were still tough and crunchy at the center, but my “1/2 inch” chunks were probably a little too chunky. The recipe has a great degree of adaptability to different sauces, pastes, seasonings, and veggies, so I’m calling this one a keeper.
Glad it turned out for you Anne!
I had high hopes for this recipe, but I think that another commentor was correct, in saying that the smoked paprika made it taste off to me! Maybe too much oregano as well. If I had a to do over, I would have added regular paprika. No oregano. Nothing against it just not my cup of tea.
Iβm sorry to hear that it wasnβt to your taste Jamie. The recipe has worked well for myself (and others) but I know how frustrating it can be to try a new recipe and not have it work out, so I really wish you wouldβve enjoyed it!
Could I use frozen diced hashbrowns?
Hi Kathy! You likely could, I just haven’t tested it out myself. If you decide to experiment, I’d love to know how it goes!
You’re absolutely right. This had so much flavor even though I tweaked the recipe a little. I used russet potatoes bc that’s what I had. Omitted the worcheshire sauce(I’m not a fan). Used orange bell pepper bc it’s what I had. And just 2-3 drops hot sauce(again, not a fan of spicy). Once everything was in the pan I added a splash of water and cooked with a lid on for a few minutes to make sure the potatoes were soft enough for us. Turned out fantastic! Too bad there were no leftovers for hash tomorrow. Putting this in my go to recipe book as soon as I’m done typing here.
Hi Teri! So glad you enjoyed the recipe! Thank you for this kind review!
Not sure what I did wrong. I did brown the meat separately and drained the grease. Every thing else I followed exactly. It was pretty good, but a little plain/dry.
Hi Cat829! Any changes to the recipe could give a different result then the one you see here. It was likely plain/dry because of browning the meat separately and draining. That is not what was called for in this recipe. If using the 93% lean ground beef, it leaves you with enough moisture for the recipe without it being heavy on the grease. For the flavoring, you can always boost the spices to meet your taste. Thanks!
Followed directions to a T, but having trouble getting the diced potatoes to soften. Any tips?
Hi John! Sorry to hear you are having trouble with the potatoes. They can be tricky sometimes. To help get them to soften you could cover your pan but turn the heat down some. Keep a close eye on it so they don’t stick and burn to the pan. Hope this helps!
Made it on a cast iron on the grill at the lake… I made big cubes so I pre cooked the taters a bit and played with the spices but it was great
So happy to hear that Rodney! Thank you!
Sorry bout the 4 star… It was def 5 star!!; Little bit of adult beverage pairing with that star placement lol
Updated: Great the next day as well…
Thanks Rodney!
Really yummy. The hot sauce really brought it all together. I did cook everything separately, and then combined them all and seasoned at the end.
Hi Cindy! So glad you enjoyed the recipe! Thank you for this kind review!
Love this! I’ve made it a few time with beef but was wondering if I could sub ground turkey? Should I adjust the seasonings at all?
Hi Michelle! Ground turkey should work just fine. I think the seasonings would be okay but you could give it a taste and adjust as needed. Enjoy!
I made this and didn’t have the dijon mustard but it was still good. i also added some chopped kale to add another vegetable and that was yummy too.
Hi Samantha! So glad you enjoyed the recipe! Thank you for this kind review!
I used this recipe as a starting point. I oven roasted the potatoes and onions until lightly browned. Then added some garlic cloves and mushrooms for another 8 minutes. I browned the ground beef stove top, then mixed in the spices and roasted vegetables, sprinkled some colby jack on the top and put it back in the oven until the cheese was melted. Everyone loved it.
Glad it worked out for you Judy!
Great recipe! Family loved it.
Hi Pat! So glad you enjoyed the recipe! Thank you for this kind review!
I love this recipe! I make it with and without the potatoes depending on what mood we’re in. Question- do you think this would freeze well if leave the potatoes out?
Hi Tess! Yes it would freeze well! So glad you enjoyed it!
Anyone ever try using leftovers in like an egg scramble the next day? Just curious of how it would be.
Hi Melissa! I think it would be so good! Enjoy!
Such a quick and delicious dinner! The smoked paprika is the key to this. I didn’t have enough potatoes, so I tried a sweet potato with the Yukon Gold potatoes, and it was so good. Served it on riced cauliflower – can’t wait to make it again soon!
Hi Denise! So glad you enjoyed the recipe! Thank you for this kind review!
I would suggest regular vs smoked paprika or at least halving the amount. If you want to smoke something, get a smoker.
Hi John! Smoked paprika actually adds more to the dish than just a smoky flavor but you are free to use regular if that is your preference. Enjoy!
Just made this husband really liked it. I did not put it on rice, and I chopped frozen steak fries tossed in toaster oven while hamburger cooked, tossed th m in at end of cooking. Didn’t have dijon, substitute with a bit of ground mustard seed. Will most likely make again with original ingredients. I’m sure as good as it was it’s much better as directed.
Hi Sandra! Glad it worked out for you and you enjoyed it!
Fantastic and quick, and with items I generally have in my pantry and fridge. I made it per instructions, but I an easily see the versatility of this recipe with what I have on hand. Different bell peppers, carrots, sweet potatoes, butternut squash, beets, whatever. Thanks for a fantastic recipe as is but also very versatile.
Hi Nicole! So glad you enjoyed the recipe! Thank you for this kind review!
Very good! Went heavier on the seasonings as we like stuff with a little kick. An easy and tasty week night dinner
Hi J D! So glad you enjoyed the recipe! Thank you for this kind review!
This recipe reminded me of a meal that I loved at a Mexican restaurant. It is super easy and perfect for kids. I made it for my family and had leftovers for lunch. I added Greek yogurt and hot sauce! So delicious! I will definitely make it again. Healthy & tasty!
Hi Katie! So glad you enjoyed the recipe! Thank you for this kind review!
This was so delicious! The whole family loved it, including the toddlers! I topped it with an over easy egg and it was perfection. Thank you!
Hi Lanelle! So glad you enjoyed the recipe! Thank you for this kind review!
I made this. I added mushrooms & a bit of beef broth along with frozen peas and carrots & left out the peppers & hot sauce. It was Great π!
Thank you for the recipe! π
Hi Annette! So glad you enjoyed the recipe! Thank you for this kind review!
Excellent! Everyone ate tonight!
Hi Cathrin! So glad you enjoyed the recipe! Thank you for this kind review!
I was looking for a new ground beef recipe and this one is delicious! My husband had seconds! Itβs a one pan meal using ingredients that I had on hand. Thanks, Erin
Hi Mary! So glad you enjoyed the recipe! Thank you for this kind review!
The recipe was good but couldn’t believe you called it a healthy dinner… That’s insane. Potatoes and ground beef with cheese on top are anything but healthy. A lot of people believe anything they say online so please be careful with your words
Glad you enjoyed it Josh!
I was trying to find something to make with things I had on hand (minus the pepper) and got it going along with rice. Part way through I’m wondering to myself, why am I putting a potato based dish on rice and found it worked! I only had regular paprika, which is what I used. I put a spoonful of sour cream and some cheese on it and was surprised at how much I liked it. It’s good on its own or like others, you can mix it ip by adding other things to make it to your liking. I’ll be making it again!
Hi Suzanne! So glad you enjoyed the recipe! Thank you for this kind review!
Really Good and quick to make on busy work nights ! Thanks
Hi Carol! So glad you enjoyed the recipe! Thank you for this kind review!
This was really delicious! We all liked it! I didn’t have a red pepper, so instead I put some frozen peas and carrots into it. Other than that, I followed the recipe exactly. A very hearty, enjoyable meal! Thanks for a great, quick recipe!
Thank you!! And thanks for the review. It is SO HELPFUL!
this was really good! followed recipe except I didnβt have green onions. it was perfect for meal prep and reheated very nicely.
Hi tglow! So glad you enjoyed the recipe! Thank you for this kind review!
This recipe is too good to be called “Ground Beef and Potatoes”. I call it Shwomp Spog (an acronym of the ingredients), feel free to use this name, it could catch on :). This is my favorite recipe though I typically replace the potatoes with basmati rice(cooked separately), both ways are good.
Hi Dan! So glad you enjoyed the recipe! Thanks for the feedback on the using the rice as welL!
This is the best ground beef dinner. Simple, easy to make and the entire family eats it. All I canask for!
Oh boy this was fabulous! Hubs and I have just been waiting to eat the leftovers for lunch the next day. Soooooo good! I used one extra potato to make it go further and some fresh peppers from the garden + roasted greed chile instead of the bell pepper. Also used extra Worcestershire sauce because why not. This is seriously so simple and so good I had to leave a comment because I often use the comments to decide whether a meal is worth making or substitutes to try.
Hooray! So glad to hear it, thank you for letting me know Kate!
My husband LOVED this!!! He generally doesnβt like things overly aromatic, excessively flavorful or with unfamiliar spices (sorry, curry) so that tells me this dish has the perfect balance to keep us both interested. He kept asking what kind of cuisine it was and what it was called. I will definitely be keeping this recipe in my back pocket.
Yay! So happy to hear! Thank you Megan!
Thanks so much for this recipe Erin. I added a can of corn with its juice towards the end which added moisture to the whole dish. Can’t wait to try it in all your ideas you gave us for the leftovers.
Such a tasty addition, thanks Nan O!
We have a low FODMAP diet kid at our house, so I modified this a little: left out the onion, garlic, and garlic powder, but sauteed the potatoes in garlic-infused olive oil and added a little extra oregano. I would probably cook the potatoes a little longer than I did before adding the meat. By the time the potatoes were tender, the meat was a little dry, but I’m sure that was just user error and I’ll watch it a little closer next time. My husband said he was “not excited” when he saw it in the pan, but when he tasted it he said it was one of his favorite things! I’ll be making it again for sure.
Glad it worked well for you Brandie!
Fantastically easy and super yummy!
I have a baby that only takes 25-30 minute naps and I was able to whip this together in my skillet from start to finish just before she woke up! This one’s a winner for sure.
A bit of sour cream on top makes it perfect.
Yay, so happy that it works great for you Monica!
Too much salt. What a waste of ingredients.
I’m sorry to hear this wasn’t to your taste, Abby. Did you use kosher salt? If you use any other salt it could likely taste salty.
Simple, easy on the wallet, and delicious. The family loved it! Iβm going to sub out the ground beef for a breakfast sausage and top it with an egg for a breakfast hash next time.
Great to hear, thank you E!
Delicious! Thank you for excellent (and Spicy Hot!) easy to make recipe I love.
Whooo hooo, thank you Anna!
Great! Versatile recipe! The whole family really enjoyed it. Even the picky child liked it!
This was very tasty and good.
Thank you JV!
I made this exactly how the recipe was written. Its just ok. Starting out, so much of it stuck to my non-stick ceramic dutch oven that there was literally a layer of burnt stuff on the pan by the time I was done. It also tasted a little dry. Like it needed some kind of broth or something to round it out. It’s a good thing I had sour cream because it sure needed it.
I’m not sure what I did wrong since I followed it exactly. I was expecting to really enjoy this after reading all the reviews. It wasn’t bad by any stretch of the imagaination! But we all agreed I don’t need to make this again.
I’m sorry to hear you had that result Karin. This is a fairly simple recipe to make and it is normally a hit. Maybe we can try to troubleshoot it? If there was a layer of burnt stuff at the bottom that sounds to me like the heat was a little to high and it needed to be stirred a little more often. The seasonings can definitely be adjusted based on your taste. I’ve not experienced it being dry, even using a leaner type of beef it normally has just enough fat on it. Hope this helps!
Just finished eating it with my son and it was so easy to make and so incredibly delicious.
I had ground beef and was wondering what to do with it and was tired of making golumkis, I can’t make meatloaf to save my life so now this is my go-to.
Yay! So glad you enjoyed it Janet!
I never leave comments, but I had to on this one. This is a great recipe! I doubled the spices, added an extra bell pepper, and replaced the garlic powder with a real garlic clove. I also triple the hot sauce. At the end when the potatoes needed more time, I added some beef broth because it looked like it was getting a little dry. It all turned out so, so delicious. I can’t wait to make it again! Thank you so much for this great recipe! PS: I left out the salt.
Thanks so much Christine!
Would white potatoes work in this recipe? Would like to make it tonight, sounds delicious!
HI Miriam, it should work, they just cook up a little different than golden potatoes.
This was actually really good and pretty cheap definitely will be making it again
So glad you enjoyed it Aly!
very tasty. will use again. My daughter, while I was preparing, said.lets order in…..when dinner was ready she said she was so glad I stuck to cooking myself. /she enjoyed every
bite. Thanks ,I can’t spend too long standing…this was quick and easy.
Really enjoyed. I can’t stand for long cooking these days so was a treat to have. a tasty supper.
My daughter wasn’t too keen until she tasted it. Guess we’ll be having this more often.
Thanks.
Yay! Thank you Edna!
I made this and it was amazing⦠I may do this as a meal prep!
Glad you enjoyed it!
Myself, 12 month old and husband love this meal!
Yay! Thanks Brianna!
Was very tasty and easy to make. Added a little extra hot sauce. Only one pan to clean
Glad to hear you enjoyed it, Gini!
This recipe was so good, quick, and easy! I actually did sweet potatoes and air fried them for about 10 minutes. They turned out perfect! I served it over quinoa and added an egg for my husband. Husband and toddler approved, ready in less than 15. Definitely will be adding this to our fam favorites!
Great to hear, thank you Brianna!
I plan to try it
Enjoy!
Followed exactly how itβs written . The family loved it . Thank you for sharing
Great to hear Cat! Thank you!
Nice recipe but really bothers me to see recipes like this say healthy… Add eggs or cheese for a quick healthy dinner? Adding cheese to things is unhealthy not healthy π€£. But good recipe regardless. Just try not to label unhealthy recipes as healthy please. People believe what they read online.
Hi Willy! Those are suggested things to serve with the recipe but are not included in the actual recipe. It’s really up to people to make a determination what they would like to add or not.
Excellent recipe as written. I just want to add that most things can be deemed healthy IN MODERATION. Cheese is an excellent source of calcium, so yes it is healthy. Just don’t eat a whole block by yourself.
Glad you enjoyed it Holly!
Cheese has protein as do eggs and both are healthy protein choices and low in carbs.
Hope you enjoy it Nicole!
Good stuff! We like fairly spicy so kicked up with some Cholula
Great idea! Thanks J D!
This is such a hearty, flavorful meal. I substituted carrots for the bell peppers because my kids are picky but this dinner was a hit with my family. It’s filling and easy to make a double batch. Love that it’s a one pot meal
Glad you enjoyed it, Melissa!
I followed the recipe exactly and it looks like dog food. If I ever attempted to make this again, Iβd cook the hamburger meat separately and add to the pan before serving. 2 stars because we did eat it but I considered ordering takeout as I plated it.
Well I’m sorry you had that experience, KC but for myself (and others) this recipe is a great hit and definitely didn’t come out looking as you described. It’s a type of hash and not mushy. It’s kind of hard to mess up this simple dish, so wondering if it was cooked too long?
oh my goodness this was so delicious! i made it exactly as written, just added fried eggs on top. i wasnβt so sure about the combination of spices but my husband and I loved it!
Glad to hear you enjoyed it, Cassi! Great idea about the eggs!
Ok first: I did this with venison. So I am here to state that boldly as to not take away from the original recipe.
Admittedly, I followed it precisely- I initially found it sorta bland while taste testing during cooking. I doubled the “spices/sauces” and it definitely kicked things up a notch.
Would definitely recommend!
Thanks for the feedback, Nicki!
I make all the time. This recipe goes way back from my grandma Bigsby in New Jersey. Love this recipe is good comfort food. Winner every time.
Thank you Lisa!
What an amazing dish! Super tasty, quick and versatile. Would make again. All 4 dishes were empty – a rare occasion in this household!
So happy to hear, Kara! Thank you!
Unfortunately I found this recipe bland as written. I added significantly more spices (Montreal, salt, garlic granules, onion granules) to increase flavor. The potatoes and onions didnβt cook evenly, so I added a bit of water and covered at the end to finish cooking. If I had to do this over, I would have cooked the onions, bell pepper, and beef first, removed to a bowl while cooking the potatoes, then added everything back in and season at the end.
Iβm sorry to hear that you had trouble with the recipe, Nan. The amounts, flavorings and timing have worked well for myself (and others) so I wished it would have been a hit for you too! I know it can be so disappointing to try a new recipe and it does not turn out for you.
We enjoyed this tonight!
With some extra salt and hot sauce when serving, it was super delicious!
Great! Thank you Marie!
This is a staple recipe for me!! I make it all the time for a week night dinner and even for big crowds it is a hit.
Thank you Amanda!
Sorry but this was just bland and unappealing, won’t be making again.
I’m sorry to hear this wasn’t to your taste, R. Myself (and others) have enjoyed this recipe so I wished it would of been a hit for you to. Since we all have different taste, I’d suggest bumping up the seasonings to meet your preferences.
This recipe is great! I have made this a couple times and keep going back to it. Delicious flavors and my picky husband loves it too.
So glad to hear you enjoyed it, Katie!
It was a little disappointing, because I think it needed more flavor even the hot sauce didnβt help. I will look forward to adding some more things to it to get more flavor
I’m sorry to hear this wasn’t to your taste Linda. I’d bump up the spices and Dijon mustard vs. adding more hot sauce.