Hot Buttered Bourbon
Someone should write a Christmas carol about butter. I’m not volunteering per se, but after a few Hot Buttered Bourbon cider cocktails, I may burst into song.
I’m not sure how a holiday without butter would go down, but I don’t think I want to be a part of it. While I do make a point to eat healthy, butter is still a staple in my refrigerator. Whether I’m adding softness to my healthy Trail Mix Cookies, flakiness to the brown sugar crust in my Mini Quiches with Caramelized Pears and Gorgonzola, or toasting nuts for my mom’s Glazed Sweet Potatoes with Whiskey Pecans, butter is the MVP of my holiday spread. If ever an ingredient deserved a theme song, it would be butter.
The inspiration for my Hot Buttered Bourbon cocktails came from a classic winter warmer, hot buttered rum. I updated the typical buttered rum recipe to include two of my favorite cold weather ingredients, bourbon and apple cider. I also kept the recipe easy to make—no need to prep and chill the spiced butter ahead of time.
If you have never tried a hot buttered cocktail, prepare for warm, cinnamon, buttery romance. The butter melts into the apple cider and spices, adding creaminess and depth to every sip, while the smooth bourbon keeps the drink from being overly sweet. Hot Buttered Bourbon is guaranteed to keep you toasty and happy on the inside, even if the weather is drizzly and chilly on the outside.
The holidays are a wonderful time to celebrate with a big glass of Hot Buttered Bourbon, but they are also an important time to remember those who are less fortunate than ourselves. While I have a snug home and food on my table (buttery and otherwise), I know that many right here in our country are not so lucky. To help feed those in need this season, I’m teaming up with 12 fellow bloggers, the American Dairy Association Mideast, and Feeding America for the Big Holiday Potluck. Here’s the best part: you can help raise money for Feeding America with nothing but a click of your mouse!
For every “like,” comment, or share my recipe and other Big Holiday Potluck recipes receive on the ADA’s Facebook page between December 6th and December 13th, the ADA Mideast will donate $1 to Feeding America.
All you have to do is visit the ADA’s Facebook page, then “like,” comment on, or share any of the Big Holiday Potluck recipes, including this recipe for Hot Buttered Bourbon. With every click of your mouse, you will be providing nine meals to families in need. That’s right—Feeding America can donate NINE meals for every $1 they receive! By participating in the ADA’s Feeding America campaign, you can help provide a balanced meal to families in need this season. Dairy is an essential ingredient for a balanced diet, but it represents only 5.3 percent of the food available in food pantries. Organizations like the ADA and Feeding America are committed to helping families have access to a wider variety of nutritious foods, dairy included.
As you’re clicking up a storm over on the ADA’s page, don’t forget to check out the other Big Holiday Potluck recipes, all of which use dairy in some way. While I’m all about the butter today, it’s not the only important dairy ingredient my refrigerator. In addition to butter for my personal baking, those who read my blog regularly know I also love to use Greek yogurt to keep treats like these Cranberry Apricot Bars and Mini Lemon Cheesecakes healthier without sacrificing taste.
Whether you’re baking it into Caramel Stuffed Brownies, slathering it atop Apple Butter Biscuits, or whipping it into Fresh Apple Cake with Brown Sugar Frosting, butter deserves recognition at the holidays. Let’s raise our glasses of Hot Buttered Bourbon in appreciation.
If the spirit should move you to write butter a little holiday jingle, please do share it. I think this whole butter-themed carol has some serious chart-topping potential. Butter for the next Michael Bublé Christmas album perhaps? I know I’d buy a copy.
Hot Buttered Bourbon
- 1 cup apple cider
- 2 tablespoons unsalted butter, — softened
- 1 tablespoon honey
- 1/4 teaspoon cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup bourbon — (4 ounces)
- Cinnamon sticks — for garnish
- In a small sauce pan over low heat, bring cider to a gentle simmer. In a small bowl, mix together the butter, honey, cloves, cinnamon, and ginger with a spoon until combined. Add the butter mixture to the cider, whisking just until it melts.
- Remove pan from heat, whisk in the bourbon and serve immediately. Garnish with cinnamon sticks.
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The American Dairy Association Mideast compensated me for my time to create this recipe post. All opinions are my own. As always, thanks for supporting the brands and companies who make it possible for me to continue to provide quality content to you!
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