Orange Almond Healthy Granola Bars with Coconut and Honey

Since my hypothetical Caribbean beach home is still under (mental) construction, I baked the flavors and warmth of a tropical island into Orange Almond Healthy Granola Bars instead.

February is the month when I begin to legitimately contemplate blowing my savings on a one-way ticket to Fiji.

Old Man Winter has his muddy boots propped up on my coffee table, an unwelcome guest who fails to notice that I’ve done the dishes twice, bumped into his knees with the vacuum, yawned 37 times, and put on my bathrobe—get out of my house already. In the meantime, my Facebook feed is flooded with images of happy and tan friends, relaxing on cruises and sipping bright drinks with cheery umbrellas.

Meanwhile, I’m counting cans of tuna, wondering how long we can last before I must choose between braving the cold to grocery shop and starvation.

Almond Orange Healthy Granola Bars

(Disclaimer: I was totally that friend Instagramming my trip to San Diego a month ago. I am, however, still freezing and envious of my cruise-taking friends. I’m neither proud nor ashamed.)
Since we can’t pop down to the beach for a round of piña coladas, I baked us a batch of Orange Almond Healthy Granola Bars instead. With a double citrus burst of orange juice and orange zest, plus the island-appropriate addition of coconut, these healthy granola bars are a trip to the tropics for your taste buds.

Two things:

  1. “Trip to the tropics for your taste buds” is hard to say five times fast.
  2. If you are reading this and can pop down to the beach for a piña colada, out of respect to those of us reading this in wooly knee socks and thick, knobby sweaters, close your browser immediately and get your swim suit-sporting hiney down to the water.

In addition to inducing happy warm thoughts, Orange Almond Healthy Granola Bars are wholesome and filling. With oats, wheat germ, and flaxseeds, these whole grain bars are fiber-packed.

For extra texture, flavor, and fun, we have sunshiney golden raisins and roasted almonds.

To bind the bars, we’re replacing the sugar and oil used in many homemade granola bar recipes with naturally sweet honey and heart-healthy almond butter.

Orange Almond Healthy Granola Bars are fill-us-up, cheer-us-up breakfast and snack material!

Almond Orange Granola Bars with Coconut and Honey. Healthy homemade granola bar recipe.

If you’ve never made homemade granola bars, you are going to be pleasantly surprised by just how easy they are.

They save well (wrap and freeze them for up to two months), are more affordable than store-bought bars, and don’t contain the long list of unprouncable ingredients.

Plus, your kitchen will smell like a Caribbean escape while these granola bars bake. Ahhhh.

Orange Almond Healthy Granola Bars with Coconut and Honey

Orange Almond Healthy Granola Bars

5 from 1 vote
A healthy granola bar recipe. Homemade granola bars made with bright orange zest and juice, almond butter, honey, almonds and coconut. NO butter or oil!

Prep: 5 mins
Cook: 48 mins
Total: 2 hrs 3 mins

Servings: 8 bars


  • 2 1/2 cups rolled oats
  • 1/2 cup wheat germ
  • 1/3 cup unsalted almonds, roughly chopped
  • 1/4 cup unsweetened coconut
  • 2 tablespoons flax seeds
  • 1/2 cup natural almond butter
  • Juice and zest of 1 orange (about 1/2 cup juice and 2 tablespoons zest, divided)
  • 1/2 cup honey
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 1 large egg beaten
  • 1/2 cup golden raisins


  • Place rack in center of oven and preheat to 350 degrees F. Line an 8-by-8-inch pan with parchment paper or foil, leaving extra hanging off of the sides. Coat with cooking spray.
  • Spread oats, wheat germ, almonds, coconut, and flax seeds on an ungreased baking sheet. Toast in the oven for 11-13 minutes until lightly browned and fragrant, stirring once half-way through. Remove from oven and transfer to a large mixing bowl. Reduce oven temperature to 325 degrees F.
  • In a small saucepan over medium heat, heat the orange juice. Let cook until reduced by about 1/2, about 5 minutes. Reduce heat to low. Stir in the almond butter, orange zest, honey, vanilla, ginger, and salt, heating and stirring until smooth. Pour over the oat mixture. Fold until slightly incorporated. Add the beaten egg and continue to mix until the oats are evenly moistened. Fold in the golden raisins.
  • Press mixture into the prepared pan and bake for 25-30 minutes until fragrant and lightly golden. Let cool in pan for 10 minutes. Using parchment paper, lift the bars from the pan and transfer to a wire rack to cool completely (at least 1 hour.) Slice and serve.

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

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  1. Girl, these look so good! I seriously want to make them right now so I can pre-game for my Bahamas cruise next week.
    Sorry, I had to do it. I’m “that” girl.
    But, you bring a batch of these granola bars…you can totally come with ;)
    Popping over for the recipe!

  2. These granola bars will certainly brighten my day!
    Turn the heater to the highest and drink some hot chocolate with those delicious bars, Erin.
    Stay warm and happy!

  3. I feel the same way about old man winter. We here in Michigan are getting drenched in another snow storm. Plus just go updates for another one on Tuesday. Yuck! These bars look like some fun. Thanks for sharing.

    1. If you love to make granola, granola bars are totally the next step! They are such an awesome snack–I think you will be addicted!

  4. I love the flavor twist in these granola bars. I make them a lot, but run into a tur of using the same nuts and fruit. Thanks for the new idea!

  5. I’ve been looking for a good granola bar recipe and this definitely sounds like a winner. Thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow

  6. I am all kinds of ready for spring, but now I can’t get summer off the mind! Or tropical granola bars. These look fabulous!

  7. Ooo yum!
    This is definitely my kind of recipe – looks good, tastes good, and is also good for you.

    {Teffy’s Perks} X

  8. Granola bars are a must have for storing in my bag for when I need a snack while out. I can’t wait to reach for one of these!

  9. I love love love homemade granola bars! I never thought to add orange into the mix though. What a great addition. Thanks for sharing such a great recipe! Off to pin!

    1. Thank you so much Justine! The orange really does add a special brightness, which I definitely appreciate when I’m having one for an early breakfast.

    1. Thanks so much Laura! If you enjoy tropical flavors like orange and coconut, I think you’d adore them :)