Pizza Rolls with Goat Cheese and Olives unite two sides of my personality: the side that longs to spend its lifetime nibbling fine chocolates and cheeses at street-side cafés and the side that wishes to stuff the face of that same lifetime with pizza, then wash it down with a cold I.P.A. I’m conflicted.
Three pizza rolls on a white plate

As the laidback one in the relationship, Ben usually lets me pick where we go out to dinner. Inevitably, I end up torn between:

  • A) the Euro-bistro,
  • B) the semi-sketchy, reliability delicious burger joint , or
  • C) the fusion of the two: a Euro-style pizzeria that boasts 50 beers on tap, just because this is Wisconsin and that’s what we do.

All three establishments will sound equally appealing to me at once, which is why choosing where to eat stresses me out almost as much as picking my entree. On more than one occasion (the most recent being last Friday night), I have placed my order, only to chase after the server, desperate to change it before she reaches the kitchen. To every food service employee who has ever waited my table, taken my order at a drive through, or made my morning latte, I sincerely apologize. I am your worst nightmare.

Pizza Rolls with Goat Cheese and Olives are my way of not having to choose between the girl who loves rosé wine and the girl who loves $1 pizza slices at 2 a.m. High-heels, meet sweatpants; French café, meet flannel. Inner culinary peace, thy name is Pizza Rolls with Goat Cheese and Olives.

Pizza Rolls with goat cheese, olives, and sun dried tomatoes on a cutting board

To make Pizza Rolls with Goat Cheese and Olives, we start with a honey whole wheat pizza dough. This dough recipe is a bit different than my Perfect Pizza Dough, because we need something a bit sturdier and larger to accommodate our luscious filling. We begin with creamy goat cheese, then blend in finely chopped green olives (I used STAR Fine Foods Olives with Provencal Herbs—perfect!), sweet sundried tomatoes, and spicy scallions, then pile it high atop our pizza dough. From here, we roll that baby up like a sleeping bag, bake until golden, slice, and voilà: homemade pizza roll perfection.

With their elevated filling, Pizza Rolls with Goat Cheese and Olives are classy enough for a cocktail party, yet feel equally comfortable at a game watch. They can be served warm or at room temperature, making Pizza Rolls with Goat Cheese and Olives an ideal food for entertaining. I doubled the recipe, brought one to a game watch (it vanished), then served the other with roasted veggies as a lovely dinner for Ben and myself.
Pizza Rolls with goat cheese on a white plate

Pizza Rolls with Goat Cheese and Olives unite classy and casual. Eat them in sweatpants or stilettos; with Pizza Rolls with Goat Cheese and Olives, you’re always appropriate. Inner conflict, resolved.

Three pizza rolls on a white plate

Pizza Rolls with Olives and Goat Cheese

5 from 1 vote
A classic homemade pizza roll with an elevated twist: a luscious goat cheese, olive, and sundried tomato filling. Because it can be served at room temperature, Pizza Rolls with Olives and Goat Cheese is ideal for parties, or can be served warm for a satisfying dinner.

Prep: 30 mins
Cook: 25 mins
Total: 2 hrs 5 mins

Servings: 4 servings


  • 1/2 recipe Weeknight Whole Wheat Pizza Crust for 1 crust, (or your favorite pizza dough recipe—enough to yield one 11x14-inch rectangle of dough)
  • 8 ounces goat cheese at room temperature
  • 3 tablespoons heavy cream
  • 2 tablespoons chopped fresh flat leaf parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/2 cup sundried tomatoes in oil, lightly patted dry and coarsely chopped
  • 1/2 cup finely chopped green olives
  • 1/3 cup finely chopped green onions, white and green parts
  • 1 egg slightly beaten + 1 tablespoon of water for egg wash


  • In the bowl of a food processor, place goat cheese, heavy cream, parsley, oregano, and black pepper and blend until smooth. Transfer to a small bowl and stir in the sundried tomatoes, green olives, green onions, and fresh parsley until well distributed.
  • Place rack center of oven and preheat to 375 degrees F. Place the dough on a lightly floured surface, then roll into a 11x14-inch rectangle. Spread the goat cheese mixture over the rectangle, leaving a 1/2 inch border at the edges. Starting with the longer side, roll the dough up tightly like a sleeping bag, then pinch the seam to seal. Transfer roll to the prepared baking sheet, then cover with a damp kitchen towel or piece of saran wrap that is lightly misted with cooking spray. Let roll rest for 30 minutes, until nearly doubled in size.
  • In a small bowl, beat together the egg and 1 tablespoon of water to make an egg wash, then brush all over the surface of the roll. Bake roll for 25 minutes, until golden. Carefully remove roll from baking sheet and let cool for 10 minutes. Slice into cross-sections and serve warm or at room temperature.

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STAR Fine Foods provided me with product for recipe development. No other compensation was received. As always, all opinions are 100% my own.

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

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  1. I always WANT to be the girl that chases after the server to change her order, but I never do. Ordering dinner is a major decision and I usually think I’ve chosen wrong right up until I’m stuffing the first bite of food in my face.

    These pizza rolls look amazing! I shall eat them while wearing both a flannel and high heels. Because I can.

    1. I like your style Karly! And you make a great point–the second the food is in my mouth, my anxiety seems to melt away into…another gigantic bite.

  2. Oh, I hate restaurant ordering remorse. I’ve chased after a server more than once and sheepishly changed my order. I’m generally pretty laid back, but when it comes to picking a restaurant or an entree I have some serious anxiety. This looks like the best of all the worlds…no regrets here!

  3. I am the same way when it comes to ordering my food – its always always always uber complicated but again, isnt that why I am at the restaurants and not my kitchen :P these look very delightful.

    1. Good call girl! I’m going to drop that line on Ben the next time he gives me trouble for taking forever to order.

  4. I always go for pizzarias, especially the local ones – they always have delicious options. Serioiusly love the goat cheese in here! Give me a bowl of soup and this and I’m set!

    1. LOVE that idea Angie! I still have some soup hanging out in the freezer, so it sounds like I better bake another batch of these pizza rolls :)

  5. I totally feel your pain! It’s like I want to be the girl that orders the fancy stuff but what I really want is a damn good slice of pizza topped with really, really fine quality ingredients. If that pizza comes in roll form, all the better :)

  6. This looks like something I would love to have for dinner… everyday! Aw gosh, it looks definitely amazing!

  7. Erin, this pizza roll looks SO killer! My hubby would devour it, but not before I got to it… muahaha.

    1. Thanks so much Christy. I’m a total goat cheese fiend, so I’ll take any excuse to add it to my dishes.

    1. Thanks lady! And I may or may not have quietly demolished my entire bag of STAR Spanish olives. Soooo goood. But it’s classy because they are olives, right? ;-)

  8. I don’t like olives but I adore goat cheese (and pizza anything). Definitely a sweat pants kinda meal for me :)

  9. This looks totally yum! I am obsessed with goat cheese right now, and my hubby is an olive fiend! Love the addition of whole wheat pizza dough too. That totally balances out the cheese, right? :)

    1. Trisha, the whole wheat DEFINITELY balances the cheese. Everything in moderation right? (though I have a hard time being “moderate” when goat cheese is in the picture, lol). This recipe sounds like it was made for you and the hubs. Hope you two love it!

    1. Glad I’m not the only one Jocelyn! I can just never decide what I’m in the mood for. Thanks so much commenting and have a great day :-)

  10. Oh yum. These look so, so delicious! Love the combination of the goats cheese and olives, one of my absolute favourites! Awesome recipe Erin xx5 stars

  11. Erin-   Has anybody tried this with middle eastern flat bread that is typically used to make lavash ?

    1. Hi Deborah, no not that I am aware of! I”m not very familiar with it, so I’m afraid I can’t offer much guidance.