These moist, flaky, and simple Salmon Patties are an easy, versatile recipe to serve as an appetizer or main dish. Budget-friendly, quick-cooking, one bite of this salmon patty recipe will transport you to your favorite coastal city.
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Why You’ll Love This Old-Fashioned Salmon Patties Recipe
- A Well-Loved Classic. I wanted this salmon patty recipe to be reminiscent of the old-fashioned ones I’ve tasted in my travels. This means a tender, creamy interior, a lightly crisp exterior, and a touch of spice.
- Exceptionally Versatile. Also known as a salmon cake, these salmon patties are not quite as hefty as large-scale Salmon Burgers, but just as satisfying when it comes to ease and flavor. They’re also much more versatile—serve them as a protein for salads, put them in meal bowls, or make them into sliders.
- Easy to Make. Inspired by the fresh versions I’ve eaten in Seattle and the Southern salmon patties and Salmon Croquettes I’ve tried in Charleston and Louisiana, this recipe adopts a little Midwest practicality: it uses canned salmon. Don’t worry! Thanks to punchy lemon juice and an array of spices, they taste plenty fresh.
5 Star Review
“Just made these along with some tzatziki sauce and they were absolutely devoured by my wife and grandkids. The recipe was so quick and easy to make that I’ll surely be making them again .”
— Derek —
How to Make Salmon Patties
The Ingredients
- Canned Salmon. Canned salmon is packed with the same nutrients as fresh salmon, meaning these salmon patties are just as good for you as if they were made with fresh. It also costs a fraction of the price. Win!
- Greek Yogurt. Rather than make salmon patties with mayo, I swap Greek yogurt. It provides a creamy interior texture and a bit of tang.
- Egg. Binds with the breadcrumbs to give the salmon patties body and structure, which is essential to keeping the salmon patties from falling apart. Egg also prevents the salmon cakes from being dry.
- Breadcrumbs. An essential ingredient for binding the patties. I prefer breadcrumbs over salmon patties with flour (which I find too dense).
- Garlic Powder + Onion Powder. Two everyday pantry staples that add a whole lotta pizazz to these simple salmon patties.
- Cayenne Pepper. For a little Southern flair that gives these salmon cakes just the right amount of kick. For more spice, try this Blackened Salmon.
- Parsley. For a little freshness and a finish of color. Fresh dill would complement the salmon as well.
- Lemon. Brightens and complements the salmon and hides the fact that it’s canned.
- Dijon + White Vinegar. To give the patties punch. For a more mild flavor, use brown or grainy mustard.
The Directions
- Put Everything in a Big Bowl. Make sure you have room to mix the salmon patty ingredients.
- Combine. Be gentle. I like to use a fork or my hands.
- Shape the Patties. You’ll have 6.
- Heat the Oil. Use medium heat (I like cast iron, but any sturdy frying pan will do).
- Cook on the First Side. In about 3 minutes, the bottom will be dark golden.
- Flip and Cook on the Other Side. The second side is usually a little faster.
- Serve. Top with Greek yogurt, lemon juice, and fresh parsley. ENJOY!
Recipe Variations
- Air Fryer Salmon Patties. While I have not personally made salmon patties in an air fryer (only this Air Fryer Salmon), I believe you can do so with success. Preheat your air fryer to 400 degrees F while prepping the patties. Spritz the formed patties with oil and cook for 6 to 8 minutes. Flip, spray with additional oil and cook for a few more minutes until brown and crispy. Note that the time and temperature may need to be adjusted depending on the model of your air fryer.
- Salmon Patties Without Canned Salmon. If you prefer to make salmon patties from fresh salmon, cook your salmon first, then flake it and add it to the recipe as directed. A few easy ways to cook salmon are Grilled Salmon in Foil, Air Fryer Salmon, Poached Salmon, and Oven Baked Salmon. These salmon patties can also be made with any leftover cooked salmon you have in your fridge. Pesto Salmon would both make yummy salmon cakes.
- Other Seafood Options. Although I haven’t tried it, this recipe would be a good base for crab cakes. You can use real lump crab meat or flaked imitation crab. Tuna is another option; I would suggest adding a little more lemon. Or, see these Avocado Tuna Cakes for inspiration.
Storage Tips
- To Store. Uncooked salmon patties can be refrigerated for up to 1 day. Individually wrap each patty and store it in an airtight container. Cooked salmon patties can be refrigerated for up to 2 days.
- To Reheat. Reheat gently in a lightly oiled skillet on the stove. I like to splash a little water in the skillet with the salmon, then cover to lock in moisture and help the patties steam and prevent them from drying out.
- To Freeze. Cooked salmon patties can be frozen for up to 3 weeks in the freezer. Let thaw in the refrigerator, then reheat on the stovetop as directed above.
Leftover Ideas
Leftover salmon patties are the perfect easy weekday lunch. Enjoy cold or warm over a bed of your favorite greens for a simple salmon cake salad; or warm a patty and serve it on a toasted English muffin with a fried egg. The possibilities are endless!
How to Serve Salmon Patties
- On a Bun. Go slider style. Add thinly sliced tomatoes, red onions, and a smear of Greek yogurt or tartar sauce. Serve with Sweet Potato Fries.
- On Their Own. My favorite, with a big dollop of Greek yogurt and a squeeze of lemon. This is nice with a starchy side like Roasted Potatoes or a hearty salad like 7 Layer Salad.
- On a Green Salad. Choose your favorite crisp greens and veggies for a nutrition-packed meal. Arugula Salad is perfect.
Recipe Tips and Tricks
- Make Sure to Buy Boneless Salmon. Most canned salmon does contain small pieces of bones, but if you select boneless, you are not likely to notice. If your can isn’t labeled and you are not sure of the amount of bones, compare calcium content on the nutrition label between brands. If the calcium content is low, most of the bones have likely been removed. If it is high, the bones are likely included in the salmon.
- Beyond Breadcrumbs. If you don’t have breadcrumbs, you can make your own with extra pieces of day-old bread or swap them for an equal amount of finely ground whole wheat cracker crumbs. Avoid saltine crackers, which are too salty. Panko breadcrumbs will work nicely; I don’t recommend cornmeal, as I worry it would also be dense.
- Make Sure Your Pan Is Hot. Let it preheat completely and the oil heat completely before adding the patties to ensure you get a nice crisp outside.
- Monitor the Heat. It’s a fine line between getting the patties crisp and making sure they don’t burn. Keep an eye on them and turn down the heat if needed. They’ll have a good amount of color (like the photos) but you don’t want them to be black outside and undercooked inside.
Salmon Patties
Canned salmon makes this recipe for salmon patties super easy! A healthy, budget-friendly meal that comes together in just 30 minutes.
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Servings: 6 patties
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Ingredients
- 1 large egg
- 1 (15-ounce) can salmon drained (wild-caught if possible)
- 1/2 cup Italian seasoned dry whole wheat bread crumbs
- 1/4 cup nonfat plain Greek yogurt or sour cream
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons finely chopped fresh parsley plus additional for serving
- 1–2 tablespoons extra-virgin olive oil for cooking the patties
For serving:
- Greek yogurt
- Lemon wedges
Instructions
- In the bottom of a large mixing bowl, lightly beat the egg. Add the drained salmon to the bowl. Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne.
- With a fork, lightly mix to combine, breaking apart the salmon further. Gently stir in the parsley.
- Scoop the mixture by 1/3 cupfuls and shape into 6 patties that are about a 1/2 inch thick. Arrange on a plate.
- In a large cast-iron or similar sturdy-bottomed skillet, heat 1 tablespoon of the oil over medium. Swirl to coat.
- Brown the patties on both sides, until the outsides are very deep golden brown and the patties are cooked through, about 5 to 6 minutes total. When flipping the patties, be very gentle and use a long, flexible spatula, such as a fish spatula. Serve topped with Greek yogurt, a squeeze of lemon, and a sprinkle of fresh parsley. Enjoy!
Video
Notes
- TO STORE: Uncooked salmon patties can be refrigerated for up to 1 day. Individually wrap each patty and store it in an airtight container. Cooked salmon patties can be refrigerated for up to 2 days.
- TO REHEAT: Reheat gently in a lightly oiled skillet on the stove. I like to splash a little water in the skillet with the salmon, then cover it to lock in moisture and help the patties steam and prevent them from drying out.
- TO FREEZE: Cooked salmon patties can be frozen for up to 3 weeks. Let thaw in the refrigerator, then reheat on the stovetop as directed above.
Nutrition
Serving: 1patty (without yogurt topping)Calories: 89kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 28mgPotassium: 66mgFiber: 1gSugar: 1gVitamin A: 207IUVitamin C: 2mgCalcium: 36mgIron: 1mg
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I was actually looking on your website just the other day for a salmon patty recipe, so I’m so excited to see that you posted one! I’ll definitely be trying these. Thanks, Erin!
I hope you love them, Ariana!
Hello! This looks delicious! Where do you get whole wheat Italian breadcrumbs from??
Hi! I just buy them in a grocery store by the regular bread crumbs! Gia Russa is the brand that our store carries.
I want to try this…I never know if I need to remove the bones from the salmon? I usually do but I don’t know if it is really necessary. What do you do?
Thanks, Diana
Hi Diana! I purchase salmon without the bones! It saves the trouble. Otherwise, I’d recommend removing them first.
I don’t think I have ever seen a can of salmon that said no bones! Hmmm…..I will have to look better. ~Di
I hope you enjoy the recipe if you give it a try!
Canned salmon may not say “boneless”. Check the Calcium amount in the Nutrition section. If it’s low, it’s boneless. Canned salmon is an excellent source of calcium, but only if it contains the bones, which are mildly crunchy, crush extremely easily and are NOT a choke hazard as they can be in fresh fish. Personally, I need the calcium, don’t mind the texture
and always include the bones in salmon salad or patties.
Thanks for sharing this helpful information, Marilyn!
You don not need to remove them as they have a ton of nutritional benefits…. unless of course you don’t like the texture!
Hey Erin! These look great! I have plain bread crumbs that I am trying to use up — do you have any recommendations about what to add to make up for the lost flavor? I was thinking dried basil and maybe some extra garlic powder, but was curious as to what you thought. Thank you!!
Hi Annie, I’d recommend doing an online search for a homemade Italian bread crumb recipe for proper ratios. Most recipes I see have salt, pepper, garlic and onion powder, parsley, basil, and oregano, but you could customize based on what you have. I hope you enjoy!
Can these patties be frozen please?
Hi Louise, check out the blog post above the recipe! I have instructions for freezing.
Any way to make these whole 30 compliant?! I may be wishing upon a star here ?
Christy, I haven’t played around with making this specific recipe Whole30 but I do have lots of Whole30 approved recipes right here:
https://www.wellplated.com/category/recipes-by-diet/whole30/
I’d love to try this recipe but I’m not a fan of canned salmon. Any idea how much (by weight) of leftover plain cooked salmon I would need? Many thanks!
Patty, I think you could do about the same weight of cooked, flaked salmon. I hope you love it!
I used two leftover individual servings from Erin’s baked salmon in foil with lemons & rosemary recipe for this patty recipe. It made four salmon patties.
Thanks for sharing, Kathleen!
What a great & easy recipe! I love getting the health benefits of salmon, yet in a can and so simple. Many years ago, my husband received a huge case of salmon from his parents to help their poor struggling student – and by the time the case was done, he hated canned salmon! So needless to say, he was quite questionable on salmon patties for dinner. But now he is a huge fan and even the next day, he is commenting on last night’s great dinner and asking for salmon patties again. Thank you! PS: I used sour creme rather than yogurt, because I had it on hand.
Sue, thanks for sharing this review! I’m so glad to hear the recipe was a hit. :)
Hi Erin , just made these salmon patty’s tonight and they were delicious!!! I’ve saved a few more recipes from your site that I can’t wait to try! You’ve got a new follower :)
Thanks again!
Enza b.
This makes my day, Enza! Thank you for taking the time to share this kind review!
Well I have to admit I changed just about everything in this recipe but the salmon. Too many to list but just thought I would say that there is a tremendous amount of nutritional goodness plus additional flavor in the salmon liquid, so I just adjusted my breadcrumbs to get the mixture to the the proper consistency after adding all of the liquid. It didn’t take much, and I got 8 good sized patties. There are other ways to do it to. Never been a fan of onion or garlic powder, so I used fresh for both, chopped very fine, and chopped jalapenos with some of the liquid from the jar. For my side I had another salmon patty!
Thanks for sharing this kind review, Jim! I’m so happy to hear that you enjoyed this recipe!
This is a fool-proof, tasty and super quick recipe! I never thought to use canned salmon but it was fantastic (make sure to buy boneless and one with low sodium..not all cans are created equally!). I made this while being able to pay attention to my toddler. Thanks for a great recipe Erin!!
Laurel, this means so much to hear. I really appreciate your taking time for this review!
By the way, I served these patties with the leftover sauteed zucchini recipe you recommended as a side for the foil baked salmon recipe along with rice. Excellent meal!
Thank you for taking the time to share this kind review, Kathleen! You comments MADE my day! I’m so happy you enjoyed the sides too!
WOW just WOW!
I made these patties using Erin’s Baked Salmon in Foil, lemon & rosemary version of her recipe.
Ive made salmon patties my whole life using canned salmon.
These patties with baked were far and away the best I’ve ever made and of restaurant quality. I’d put them up against crabcakes any day.
I didn’t have yogurt so subbed a T of mayo, used just half the breadcrumbs and no additional lemon juice as the salmon was baked in lemons.
And then… I had leftover Sauteed Zucchini that was Erin’s recommended side recipe to go with the foil salmon. So served the patties, zucchini along with rice. It was fantastic!
Can these be made ahead and frozen? I am trying to prep for a newborn!
Definitely, Regan! I hope you enjoy them!
Easy and delicious! They come out crispy on the outside and soft on the inside, full of flavor and a great touch of spice. I’m definitely Pinning this for a new go to recipe, thank you!
YAY! I’m so pleased that you enjoyed the recipe, Chrissy!
I was looking for a recipe with more flavor this was perfect. It’s my new favorite Salmon Patty Recipe. Thanks.
YAY, so glad Judith. Thank you for taking time to share this review!
was very tasty! not sure if I didn’t cook it long enough but were still pretty wet in the inside, I should of. I used sour cream too!
I’m so happy to hear that this recipe was a hit, Jenell! Thank you for taking the time to share this kind review!
Can you cook these in the air fryer? How long would you suggest cooking them for?!
Hi Rebecca! I’ve never tried this recipe in an air fryer, so I’m afraid I don’t have any specific advice to offer. If you decide to experiment with it, I’d love to hear how it goes!
Love making these as written (adding a bit of salt). However, I decided to try them out in my Cuisinart air-fryer. YUM!
I pre-heated the air-fryer to 400 while prepping the patties. I spritzed the formed patties with spray oil and air-fried about 6-8 minutes, turned the tray, flipped the patties and spritzed with oil; cooked another couple of minutes until brown & crispy. I think times and temps may vary with air-fryer models, but just wanted to share that it could be done with this recipe.
Hi Lisa! Thank you so much for the feedback on making them in the air fryer! Sounds tasty!
Simple, healthy “Salmon Patties” I will definitely add to my weekly dinner list. I didn’t have Italian bread crumbs so I substituted that with Panko and some dried Italian seasoning.
Thank you for taking the time to share this kind review, Lisa! I’m so happy this recipe was a hit!
Very good recipe and easy to make. Finished from start to end in 30min! It was slightly dry for me. Maybe next time I’ll add a tad more yoghurt or another egg. But makes for easy meal prep with some roasted veggies. Will make again soon!
I’m so pleased to hear that the recipe was a hit, Janice! Thank you for sharing this kind review!
I love salmon patties. Make them all the time. My mom always used cracker crumbs in the mix itself and on the outside of each pattie and I’ve followed suit. Lately I’ve been adding minced fresh garlic, minced fresh onions and minced red peppers. Have always served with dill dip. Yummy!
Thank you for sharing your adaptations, Jan! It sounds delicious!
What a tasty recipe! Will be making this again. I baked instead of frying them, very good!
I’m so happy to hear that this was a hit, Joanne! Thank you for sharing this kind review!
OMG these were absolutely delious and so easy to make! I did’t have the bread crumbs on the recipe but I had plain and added Italian seasoning to them. I also used sour cream as I didn’t have yogurt but the flavors were amazing!! Thanks for the recipe :)
I’m so pleased that you enjoyed this recipe, Diana! Thank you for sharing this kind review!
Made these during the q with canned salmon as a hardship kind of meal. They were delicious! I wouldn’t change a thing in the recipe and could definitely eat these once a month.
I’m so pleased that you enjoyed this recipe, Tara! Thank you for taking the time to share this kind review!
I just made these tonight and they were great and very moist. I’ve tried making them before and they were so dry. Thanks for this recipe! I will be making them this way again!
I’m so happy that you enjoyed the recipe, Brandi! Thank you for sharing this kind review!
These were great! I added two tablespoons of fresh dill to the mix and left out the parsley. Also, I replaced the bread crumbs with oat flour (ground oats) for my gluten-free daughter and these were a perfect meal for our family of four! Thank you for the wonderful and easy recipe!
I’m so pleased that you enjoyed the recipe, Jennifer! Thank you for sharing this kind review!
This turned out great! Didn’t have garlic powder, so I substituted dried dill, and that seemed to work well too. Love this recipe and will be making it again soon.
Thank you for taking the time to share your results, Lauren! I’m so happy you enjoyed the recipe!
I made these this evening making a few adjustments: I used Panko whole wheat seasoned crumbs, raw red onion, & drained the salmon juice to make a cream sauce. I also dipped patties in cornmeal & refrigerated about 30 minutes before browning in olive oil in iron skillet. They were delicious, eating 2 patties for my serving, served with cucumbers in tzatziki sauce. Thank you you.
I’m so happy that you enjoyed them, Paula! Thank you for sharing this kind review!
Love it and have already made it 4 times, my husband loves it!
I’m so happy that you’ve enjoyed the recipe, Joan! Thank you for sharing this kind review!
This recipe is so good! I made roasted asparagus to pair and created a sauce to go on the patties because I felt they were missing something. It includes all the ingredients you already have listed and I’m estimating here with measurements because I made it to taste: 1/4 cup Greek yogurt, 2 tablespoons Dijon mustard, 2 tablespoons lemon juice, a tablespoon of fresh chopped parsley and a dash of salt. Try it! It brought it up a level (: thanks so much for your recipe! It’s going in the books!
I’m so happy that you enjoyed the recipe, Katie! Thank you for sharing this kind review!
SOOO good!! will definitely make again!
I’m so happy that you enjoyed the recipe, Megan! Thank you for sharing this kind review!
Love the recipe. This was wonderful. Thank you
I’m so happy that you enjoyed it, Mariadejesus! Thank you for sharing this kind review!
Delicious!
I’m so happy that the recipe was a hit, Susan! Thank you for sharing this kind review!
These Patties are super delicious!
I tried several Recipes but this is my favorite!
The Greek Yogurt makes it so moist.
The only thing I added was Onions because I like a little Texture.
I strongly can recommend this Recipe!
It is awesome!
I’m so happy that you enjoyed the recipe, Anastasia! Thank you for sharing this kind review!
Do you think these would be good in the air fryer?
Hi Tracy! I’ve never tried this recipe in an air fryer, so I’m afraid I don’t have any specific advice to offer. If you decide to experiment with it, I’d love to hear how it goes!
Made these many times and they’re awesome. Was wondering if it’ll taste as good with canned tuna instead of canned salmon as that’s what I have on hand? I like storing leftovers so want to try this over the avocado tuna cakes recipe you also have.
Thanks!
I’m so happy that you’ve enjoyed them, Janice! I’ve never tried this swap myself, but you could experiment with it. If you decide to try it, I’d love to hear how it goes!
These turned out awesome! I made them on my Panini press instead of what the recipe recommended and they took about 3 1/2 minutes.
I’m so happy that you enjoyed them, Lisa Marie! Thank you for sharing this kind review!
So glad you shared this. It gave me some food for thought (pun intended). Can you tell me if the yogurt serves a culinary purpose other than taste? I grew up loving salmon patties. My family’s recipe was much simpler – salmon, bread crumbs, a little bit of minced onion, and an egg. Since the salmon’s wonderful flavor is so prominent, it never seemed to call for much else, though an accompanying mustard sauce, lemon sauce, or creamy dill sauce might be added. I will be trying yours, though, to see if I’ve been missing something.
Hi Donna! The Greek yogurt helps create a creamy interior texture and adds a bit of tang. I hope you enjoy the recipe if you try it!
My husband and I loved these!! If he loves something it’s def a winner!! Thank you for sharing your recipe!!
I fixed these Saturday for dinner and ate leftovers today. Would tomorrow be cutting it close?
I’m so happy that you enjoyed them, Megan! Thank you for sharing this kind review! If cooked, I recommend storing leftovers in the refrigerator for up to 2 days.
Great recipe… flavourful, easy to follow – quick to make as well as cook. Made a lemon yogurt sauce to go on top and served with asparagus and rice.
Hi Alysha! So glad you enjoyed the recipe! Thank you for this kind review!
Delicious!!! My boyfriend and I both loved it. He already wants me to make another batch of salmon patties and we just ate 10 minutes ago ?
I added onions and green peppers to mine but im sure it would have been just as good without them. Thanks so much for the recipe!!
I’m so happy that you enjoyed the recipe, Audrey! Thank you for sharing this kind review!
Can this be made 4-45 days ahead of time and stored in fridge for 4-6 days before cooking?
Hi George! Cooked salmon patties can be frozen for up to 3 weeks. I only recommend storing them in the refrigerator for up to 2 days. I hope you enjoy the recipe if you try it!
I didn’t have any Dijon mustard on hand, so I didn’t use any, but I must say this a a very good dish. The mixture of Italian bread crumbs and Greek yogurt, is fantastically surprising. I figured this wouldn’t be good but it truly defied my expectations. Will definitely be making again.
I’m so happy that you enjoyed it, Josh! Thank you for sharing this kind review!
Absolutely the best salmon patty recipe. I did make a small addition of sauteed chopped onion and celery. Serving these delicious patties for brunch with a side of creamed spinach.
I’m so happy that you enjoyed it, Georgetta! Thank you for sharing this kind review!
Can you use fresh salmon that was baked? How much?
Hi Courtney! Yes, you can use the same amount of leftover salmon for this recipe. I hope you enjoy it!
One of the best salmon patties I ever tasted!!! I’ve tried several recipes, but yours is the best yet. Closest to my moms that I have tried. I will probably tweak yours and I will send you the results. Thank you so much!!
I’m so happy that you enjoyed the recipe, Michael! Thank you for sharing this kind review!
Delicious! Made them for dinner last night and loved them. Just the right blend of spices and the texture is crisp on the outside and soft on the inside. I made sauce in place of the recommended yogurt topping (Dijon, sour cream, lemon, & parsley) for my husband and dipped mine in cocktail sauce. Shared the recipe with my mom, she’ll love it!
I’m so happy that you enjoyed the recipe, Jessica! Thank you for sharing this kind review!
This is my go-to salmon patty recipe and the best affordable way to have wild-caught salmon. I use ground golden flaxseed instead of breadcrumbs to reduce carbs and it works like a charm. I wonder if these can be baked as a loaf in the oven to cut back on prep and cook time?
I’m so happy that you’ve enjoyed them, Stina! Thank you for sharing this kind review! I’ve only tested the recipe as written, so you’d be experimenting. If you decide to play around with it, I’d love to hear how it goes!
I’ve made this recipe several times and it always comes out great. Makes plenty to have leftovers the next day. So easy to make and a lot less expensive to have salmon for dinner then fillets. Thanks, Erin!
I’m so happy that you’ve enjoyed it, Lynne! Thank you for sharing this kind review!
Do you taste the Dijon mustard? Not a mustard fan (I know it’s weird). If you do taste it is there a substitute I can use? Thanks in advance:)
Lesha, the flavor is quite subtle, if you prefer you can swap brown mustard (which is more mild) or simply omit it.
I absolutely love these salmon patties. I grew up on things like this with my depression/WWII era parents having relied on such staples as canned salmon. But thank you Erin for putting some extra flavor into these with the cayenne pepper and garlic powder. The dijon mustard is also a plus. I used the sour cream instead of the yogurt, and I also used chopped scallion instead of the onion powder simply because that is what I had on hand. I noticed someone asking about the onions – it’s how my mom always made them and I have had great success with them. I’ve made these patties a couple of times since I discovered the recipe and actually just made them the other day. Since I live alone, it’s an easy recipe to cut down to a single portion with a smaller size can – Starkist has a 4.5 oz wild caught salmon that is perfect for this.
Hi Jill! So glad you enjoyed these salmon patties! Thank you for this kind review!
Highly recommend! Easy and yummy!
Hi Alison! So glad you enjoyed the recipe! Thank you for this kind review!
This is the best salmon patty recipe I have made. The Greek yogurt is much better than Mayo which is usually in a recipe. Greatly enjoyed. I want to eat more but I’m afraid I will burst! Thank you for sharing
Hi Jean! So glad you enjoyed the recipe! Thank you for this kind review!
I had leftover Honey Lime salmon and decided to try this recipe instead of just reheating it – holy moly this really is the best salmon patty recipe!! (I haven’t had salmon patties since college in the 80s lol) Definitely putting this recipe in the recipe keeper. Thank you!!!
Hi Cheryl! So glad you enjoyed the recipe! Thank you for this kind review!
Very easy and delicious
Hi Bob! So glad you enjoyed the recipe! Thank you for this kind review!
Wow they tasted excellent! This will be my go to from now on.
Hi Emily! So glad you enjoyed the recipe! Thank you for this kind review!
My husband and I love salmon patties! These were so good and easy to make. It was a big hit! We had leftovers and enjoyed the next day. We definitely will make these again and have passed along recipe to our married son.
Hi Donna! So glad you enjoyed the recipe! Thank you for this kind review!
Just made these along with some tzatziki sauce and they were absolutely devoured by my wife and grandkids .
The recipe was so quick and easy to make that I’ll surely be making them again .
Thanks Erin :-)
Hi Derek! So glad you enjoyed the recipe! Thank you for this kind review!
I have attempted to make salmon patties many times in the past. The results have been mediocre at best. It had almost come off of my list of things to attempt to make. I saw this recipe and thought I would give it another try. I am so glad that I did. These came our great. Something about the combination of the Greek yogurt and Dijon mustard along with just the right seasoning put these over the top. I will look no further for a salmon patty recipe and these have become one of my craving dinners.
Hi Todd! So glad you enjoyed the salmon patties! Thank you for this kind review!
Hi I just made these they were delicious. Would not change a thing. I love the fact they are low sodium. Thank you for sharing, this is a keeper.
Hi Sharon! So glad you enjoyed the recipe! Thank you for this kind review!
Does canned salmon still have bones in it like I remember from when I was a kid?
Hi Marilyn! You can find some that do not. Hope this helps!
Hi Erin!
I haven’t made this recipe yet, but I love your stuff! I was wondering if you have a good idea for how to oven bake these? We have a convection oven and on of my dogs hates pan frying (they think the noise and smoke mean the house is on fire). Any suggestions would be great!
Hi Jess! I’ve only tested this recipe as written. If you decide to experiment, let me know how it goes!
what to use instead of bread crams
Thank u
Hi! I’ve only tested this with bread crumbs so I would be hard to advise on using anything else. If you decide to experiment, let me know how it goes!
We loved this! Great recipe (well written) and tasty seasoning.
Hi Joan! So glad you enjoyed the recipe! Thank you for this kind review!
So delicious, fun and easy to make! I had a bunch of canned salmon I wasn’t sure how to use up, and stumbled upon this recipe. These are perfectly crispy on the outside, so soft and creamy on the inside. The perfect flavour from the seasonings. They even smell amazing before you cook them. Makes lots, so I froze the rest! Thank you so much!
Hi Caitlin! So glad you enjoyed the recipe! Thank you for this kind review!
I used your recipe for tonight’s dinner. My husband thought they were delicious and moist. The cayenne pepper gave a little kick which he really liked. Will definitely make this again. Thank You!!😀
Hi Pat! So glad you enjoyed the recipe! Thank you for this kind review!
I am dairy free. Would plain cashew yogurt of mayo be a good sub for the greek yogurt?
Hi Leslie! I haven’t tried it myself but it sounds like a good substitute! Hope you enjoy them!
Hi Erin! This recipe looks wonderful, I’m trying these tonight! Do you know the sodium content per serving? It isn’t listed with the other nutritional info.
Hi Janet, I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didn’t feel comfortable publishing it because sometimes it wasn’t even in the ballpark. If you’d like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). I hope that helps!
Thank you! I made these tonight with Greek yogurt, they are oh so good! Definitely making these again! 👍👍
Hi Janet! So glad you enjoyed the recipe! Thank you for this kind review!
These were delicious! I just made these and did exactly what the recipe called for..
I squeezed a little bit of lemon and yum!!
Make these for sure super easy.
Hi Josephine! So glad you enjoyed the recipe! Thank you for this kind review!
Easy to make. I used canned wild salmon. Served Pattie’s with tartar sauce, fresh sautéed spinach and garlic toast. 😋
Hi Wanda! So glad you enjoyed the recipe! Thank you for this kind review!
Easy to make and delicious! My 4 year old loved them too. Made a sour cream and dill sauce with then
Hi Anita! So glad you enjoyed the recipe! Thank you for this kind review!
Yum! So easy and delicious! Topped with a little Mayo!
I’m so happy that you enjoyed them, Tracy! Thank you for sharing this kind review!
My hubby NEVER eats leftover fish, tricked him with these salmon patties and he couldn’t get enough! You rock! First time in 37 years of marriage I got one by him with roasted leftover salmon! Great recipe, thank you!
I’m so happy that they were a hit! Thank you for sharing this kind review!
Growing up my Mom made salmon patties and I always liked them, especially cold.
That said, I HATE dijon mustard. Can I use regular or even honey mustard?
I’ll probably make these and substitute on my own but I wanted your opinion before I went ahead with making them.
Hi Naomi! You can swap brown mustard. I hope you enjoy the recipe!
I’ve been making salmon croquettes for years. I tried this recipe tonight and they were absolutely delicious. I was surprised there was no salt needed. The addition of sour cream and vinegar made it very flavorful. Thanks for the great recipe!
I’m so glad you enjoyed them, Valerie! Thank you for sharing this kind review!
Delicious! Best salmon patties ever. I didn’t have any bread crumbs or corn meal so I used quick oats and a teaspoon of Italian seasoning. It was moist and delicious. Thank you.
Hi Dierdre! So glad you enjoyed the recipe! Thank you for this kind review!
This recipe is the best salmon patties I’ve made. The only change I will make next time is to add a little fresh dill to the Greek yogurt garnish.
Hi Karen! So glad you enjoyed the recipe! Thank you for this kind review!
I substituted the greek yogurt for low-fat sour cream and I blended up stuffing because I didn’t have bread crumbs. Still amazing! A great use of canned salmon and they remind me of crab cakes.
Hi Anna! Glad it worked out for you! Thank you for this kind review!
Hey, these look incredible! Are we sure these nutrition facts are right though? 3 grams of protein seems low where main ingredients include salmon, egg, and greek yogurt.
Sorry, not trying to be a troll! Can’t wait to try these.
Hi Trisha, great question! This is a rough nutritional count at the end and the way it’s calculated I am not able to change. You can calculate the calories for free at MyFitnessPal (there are other similar sites too). I hope that can be a helpful resource for you! When in doubt, you should definitely check them out yourself with the ingredients you use at home!
Family loved it! Even my picky eater.
Hi Maria! So glad you enjoyed the recipe! Thank you for this kind review!
WOW 🤌🏼🤌🏼 Chef’s kiss – so good and flavorful, the only salmon patty recipe I’ll ever need. Thank you!!
PS I garnished mine with lemon juice, parsley, and hot sauce 💯
Hi Ktron! So glad you enjoyed the recipe! Thank you for this kind review!
It was very tasty, a new twist on my rather boring recipe. I had no bread crumbs,, so I substituted crushed saltines and added Italian seasoning. I also added chopped fresh onion.
Hi Janice! So glad you enjoyed the recipe! Thank you for this kind review!
I just made this but I didn’t have yogurt or sour cream so I used blue cheese dressing. Excellent recipe! Will definitely make it again.
Hi Liz! So glad you enjoyed the recipe! Thank you for this kind review!
Perfect salmon patties. I didn’t have Dijon so subbed some honey mustard and a dash of worcestershire. Chef’s kiss delicious.
Hi Nicole! So glad you enjoyed the recipe! Thank you for this kind review!
Absolutely delicious! I love the cayenne kick and the simplicity of the recipe. Thank you!
Hi Charis! So glad you enjoyed the recipe! Thank you for this kind review!
I didn’t have lemon juice, but I did have lemon yogurt. Also substituted paprika for cayenne, used garlic powder. Came out great!
Glad to hear Jane! Thank you!
I made these tonight, only have one word to describe them, delicious! Will definitely be making them again and again…
Thank you for a great recipe.😋
Hi Pamela! So glad you enjoyed the recipe! Thank you for this kind review!
How long can you keep uncooked Pattie’s in the fridge?
Can you freeze these before you cook them?
Thank you!
Hi Margot! You’ll find all of the storage information in the recipe card under the section “Notes”! Hope this helps and hope you enjoy them!
Absolutely delicious!
Hi Chrissy! So glad you enjoyed the recipe! Thank you for this kind review!
Excellent recipe. Delicious.
Hi Michael! So glad you enjoyed the recipe! Thank you for this kind review!
Absolutely delicious.
Hi Mary! So glad you enjoyed the recipe! Thank you for this kind review!
Very good. I made it with yogurt. My husband ,finally said these patties are good.
Hi Barbara! So glad you enjoyed the recipe! Thank you for this kind review!
Excellent! Making this recipe tonight, again.
Hi Diane! So glad you enjoyed the recipe! Thank you for this kind review!
My husband is difficult to please regarding seafood dishes and even he really liked this one.
Also, I made it gluten free (subbing crushed Rice Krispies and GF panko crumbs) and it STILL turned out perfect!
So happy to hear this Kate! Thank you!
Thank you for the GF tip. I never thought to use the GF Rice Krispie which I alway have around as well as the Panco crumbles. I will be trying this recipe for dinner tonight.
Hope you enjoy it Martha!
Really tasty and simple! Followed the recipe, using lemon juice and sour cream instead of vinegar and greek yogurt…had to use what I had on hand! Could use maybe a pinch of salt, but since we’re on low sodium here I never add until after anyway. Also used dried parsley, fresh isn’t something I tend to have here. Great way to use a can of salmon up!
Hi Carmen! So glad you enjoyed the recipe! Thank you for this kind review!
Delicious and simple. On another note the nutrition doesn’t add up here. It says 3 grams of protein in one patty. It should be approximately 15+ grams with 15oz of Salmon. I’m ocd perfectionist so I’m compelled to fix things lol sorry.
Hi! So glad you enjoyed the recipe! Thank you for this kind review!
These were really delicious!! The flavors are well-balanced and they were not dry. My husband was skeptical about the idea of salmon patties in general and he loved them! I don’t like mustard so I used toasted mustard seeds instead. I served with cilantro which was nice and bright.
Hi Giselle! So glad you enjoyed it! Thank you for this kind review!
DELICIOUS! Wonderful flavor & the cayenne pepper added just enough spark!
Thank you for the recipe!
Hi Carol! So glad you enjoyed the recipe! Thank you for this kind review!
Delicious! I used Mayo because I did not have yogurt. They browned beautifully and were yummy. I will put this in my lineup.
Hi Jann! So glad you enjoyed the recipe! Thank you for this kind review!
Made it for dinner but did not use parsley. Best salmon patties I have ever had. This recipe is a keeper.
Hi Kaye! So glad you enjoyed the recipe! Thank you for this kind review!
Delicious and a healthier version of salmon patties, will make again.
Hi Peggy! So glad you enjoyed the recipe! Thank you for this kind review!
I skipped the cayenne pepper (I don’t like heat) and air fried them in my ninja foodi on 400f, 6 minutes, flipped, then 5 minutes more. I patted them with olive oil and they browned up nicely but we’re still moist inside. Will definitely make them again, they were delicious.
Hi Melissa! So glad you enjoyed the recipe! Thank you for this kind review and feedback on the air fryer!
Delicious. Could use more cayenne. Otherwise fab.
Hi Amy! So glad you enjoyed the recipe! Thank you for this kind review!
These were absolutely the BEST salmon patties that I’ve made!! SO SO GOOD!! Erin-I have to say this-your recipes are the BEST!! I used to go on a zillion webs to get recipes and then came across yours!! They have all been fabulous!! The list of what I’ve made is endless!! My husband eats and loves them all & because of your website I purchased your “million dollar” cookbook!! OMG!! What a treat!! I loved the cookbook so much that I purchased 2 additional as gifts for 2 of my closest friends who also enjoy cooking!! Thank you!!xoxo
Hi Helene! So glad you enjoyed the recipe! Thank you for this kind review!
Delicious, everyone loved them! I wasn’t sure whether to buy the red salmon or pink salmon (both canned) so I went with the pink. Any idea how the red would change things?
Hi Marie! I don’t think it would change it to much! Glad you enjoyed it!
They were fantastic
Hi Helen! So glad you enjoyed the recipe! Thank you for this kind review!
Very helpful instructions and to the point.
Thanks
You’re welcome Anna! Hope you enjoy the patties!
I don’t know if mine weren’t thin enough or what, but it was mushy in the middle and kind of offputting. The flavor was decent. I might try again with more lemon and cayenne.
I’m sorry to hear you had trouble with the recipe, DK. I know it can be so disappointing to try a new recipe and it not turn out for you. It has worked well for myself (and others) and I wished it would of been a hit for you too.
Very bland even though I added more spices
I’m sorry to hear the recipe wasn’t to your taste, jm. I know it’s disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they would’ve been a hit for you too!
These are fabulous!! Great recipe Erin!
Hi Cindy! So glad you enjoyed the recipe! Thank you for this kind review!
Wonderful, easy recipe! Didn’t have onion powder so added some diced onion instead. Other than that made the recipe exactly. Would make it again, but will try making 12 thin patties next time instead of 6 thicker ones, to prevent mushy centers that flatten and fall out as you eat the burger. 2 layered thin patties on a bun sounds amazing!
Hi Ashima! So glad you enjoyed the recipe! Thank you for this kind review!
Delicious! I made per ingredients, but cooked them in my air fryer and topped with tzatziki. De-lish!
Hi Ace! So glad you enjoyed the recipe! Thank you for this kind review!
Can the salmon patties be fixed in the oven too
Hi James! I’ve only tested this recipe as written, but I think you could. If you decide to experiment, let me know how it goes!
Just mad these for lunch, they are excellent! So easy to make, I really like that!
Hi Stu! So glad you enjoyed the recipe! Thank you for this kind review!
I made these for supper tonight and really enjoyed their taste. I’ve made lots of salmon Pattie’s before and I think this is going to be my “keeper”. Thank you, Erin, for another delicious recipe.
Hi Bonnie! So glad you enjoyed the recipe! Thank you for this kind review!
I shaped mine like fish so my kids knew what they were eating. They loved them
Hi Mitchell! So glad you enjoyed the recipe! Thank you for this kind review!
My go to recipe for delicious Salmon Patties. Cooks up perfectly every time! Thank you, Erin!
Hi Chrissy! So glad you enjoyed the recipe! Thank you for this kind review!
This is the BEST canned salmon recipe I have ever tried…
Thank you for sharing this and helping me fish into my diet.
I made this exactly as your directions.
With this recipe, I am a better cook. :-)
Per a review by helene Lichtmenn.. and others.. I will be incorporating your recipes into my joy of cooking.
Great to hear, thank you Marcia!
I made these and went ahead and baked them- at 475, on a lined sheet pan with an olive oil and avacado oil mix on the pan. I baked for 7 min on one side, flipped then all- baked another 11 min, flipped again baked for another 3 minutes.
It worked out great!
My yogurt was bad- so I used soft tofu instead.
So glad it worked!
My boyfriend came home with a few cans of pink salmon and my brain went immediately to salmon patties. I hadn’t had them in years and had forgotten just how good they were. I remember my mom made them with crackers, I didn’t have any but bread crumbs worked just fine. OMG thank you for this trip down memory lane.
Thanks for sharing such a nice story Margaret! So glad you enjoyed them!
I just made these today as I had leftover salmon from dinner last night. I always come here for new recipes, and you never disappoint. These salmon patties are positively delectable! I served them with a garlic dipping sauce and caesar salad. Perfect Dinner.
Yay! Thank you Alanis!
They were delicious! I happened to have a 5 oz can of salmon in my pantry and the rest of the ingredients are staples. I never thought I’d like salmon patties as much as I like these. Fantastic recipe. Delish!
Great to hear, thank you Sarah!
I’ve mad this recipe MANY times and we love it! We are now trying a dairy free diet with my daughter and I wanted to see what you thought about changing the yogurt for Mayo. Do you think this would work and if so should I replace it 1:1? Thanks
Hi Jessi, yes you could use it as a 1:1 swap. Enjoy!
Best salmon patties I’ve ever made (also, only salmon patties I’ve ever made, so do with that what you will)
So glad you enjoyed the recipe! Thank you Chrissie!