Somewhere between the certainty of grade-school rock throwing and the rise of the text message, love became complicated. These Heart Shaped Strawberry Hand Pies, however, are anything but complicated.

3 Ingredient Heart Shaped Strawberry Hand Pies. Perfect easy recipe for Valentine's Day!

Is the three-day “no call” rule really a rule? Is it a bad sign if a man doesn’t punctuate his text messages? What does it mean that my husband bought me a toaster for our anniversary? Do the pink Valentine M&Ms demonstrate more affection than the regular colored ones? COMPLICATED.

This Valentine’s Day, I say we take a deep breath, set “the rules” aside, and say “I love you” with one of the least fussy and most sincere forms of affection: pie.

3 Ingredient Heart Shaped Strawberry Hand Pies. A sweet and easy recipe for Valentine's Day!

Easy Heart Shaped Strawberry Hand Pies

Heart Shaped Strawberry Hand Pies – Special and Delicious!

Pie is homey. It’s sweet. It’s at its best when at its messiest, when the crust so flakey it litters the plate. More than any other dessert, pie, to me, expresses tenderness and caring. While this sentiment applies to pie in any shape, for Valentine’s Day, these little heart-shaped strawberry hand pies are especially dear.

Easy Heart Strawberry Hand Pies

To keep things as simple as possible, I used a basic pie crust (I like Ina Garten’s recipe made with half whole wheat pastry flour, but feel free to use your family favorite or sneak in store bought) and Lucky Leaf Premium Strawberry Pie filling, jazzed with a bit of lemon zest. It contains no high-fructose corn syrup and is a decidedly uncomplicated and tasty way to bring this pie love story to life.

Use premade pie filling to make easy strawberry hand pies

Crust is rolled, then stamped into Valentine hearts. I can feel the romance already.

Use a heart cookie cutter to make Valentine Strawberry hand pies. Strawberry pie filling makes this super quick and easy

A brush of egg wash creates a nice seal, then a dollop of strawberry lemon filling goes in the center of each for a fruity, Valentine’s surprise. The second set of hearts sits on top, pop-tart style.

The finishing flourish is a shower of sparkling sugar. Even the simplest Valentines deserve a little glitter.

Use a cookie cutter to make heart shaped Strawberry Hand Pies

More Special Strawberry Desserts

Valentine Heart Strawberry Hand Pies

Recommended Tools to Make Strawberry Pies

Heart-Shaped Strawberry Hand Pies: because I love you.

No texting or rock throwing required.

Heart Shaped Strawberry Handpies. Perfect for Valentine's Day!

Heart Shaped Strawberry Hand Pies

5 from 3 votes
The best and cutest strawberry hand pies. Use a cookie cutter to make them heart shaped, then give them to everyone you love! Perfect for Valentine's Day or any special occasion.

Prep: 25 mins
Total: 45 mins

Servings: 14 pies, approx.

Ingredients
  

  • Prepared pastry pie dough enough to yield 2, 9-inch rounds
  • 1/2 cup Lucky Leaf Premium Strawberry Pie Filling
  • 1 teaspoon lemon zest
  • 1 large egg beaten
  • Coarse Turbinado sugar

Instructions
 

  • Place racks in the upper third and center of the oven, then preheat the oven to 400 degrees F. Line to baking sheets with parchment paper or silicone mats.
  • In a small bowl, stir together the pie filling and lemon zest. Set aside.
  • Place the first pie crust on a well-floured surface and roll into a 1/8-inch thickness. With a 3-inch heart-shaped cookie cutter, cut 12 to 14 hearts from the rolled crust. Transfer the hearts to a plate or baking sheet and place in the refrigerator, then roll and cut the second crust. After cutting both crusts, you should have 24 to 28 hearts total.
  • Beat the egg in a small bowl to create an egg wash, then lightly brush over half (12 to 14) of the hearts. Place 1 heaping teaspoon of the strawberry filling in the center of each egg-washed heart, ensuing that you place a piece of fruit in each.
  • Gently stretch each of the remaining hearts with your fingers to make them slightly larger, then set them on top of the filling-topped hearts. With your fingers, gently press the edges together. With the tines of a fork, press around the edges of the hearts to seal, then use a small knife to cut two small vents in the top of each heart. Brush the tops of each complete heart with the beaten egg, then sprinkle with turbinado sugar.
  • Place the hearts 1 inch apart on the prepared baking sheets. Bake for 12 minutes, until golden and bubbling, rotating the pans’ position half way through. Remove from the oven and allow to cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

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  1. Made these today for Valentine’s Day and they turned out great! I even served them on a pretty floral plate like yours. Super easy, super yummy, and totes adorbs! ;)5 stars

  2. I’d love to make these for a Bridal Shower I’m hosting! How far in advance do you think I could make them, while still keeping them fresh? If made the day before, should I store them in the refrigerator or keep on the counter? Thanks!!

  3. How would you store these after they’ve been baked in a Sunday but don’t need them till Friday?

    Thank you!!

    1. Hi Lisa! I would suggest letting them cool completely, then freezing them. You can reheat them directly from frozen in the oven whenever you are ready to serve. I hope you enjoy the recipe!

      1. How long do you think you’d have to heat them in the oven if they are baked, cooled then frozen? Would you still do 400 degrees? Thanks!

        1. Hi Selena! Yes, still 400 degrees. I don’t have an exact time — I would just add a few minutes on to the recipe bake time, then check them regularly. I hope you love them!

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