Apple Coffee Cake

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

– 1 cup mashed ripe banana about 3 medium bananas – 1/3 cup coconut sugar – 3 tablespoons unsalted butter melted and cooled to room temperature – 2 tablespoons unsweetened almond milk or milk of choice – 1 large egg – 1 teaspoon pure vanilla extract – 3/4 cup white whole wheat flour – 1/2 teaspoon baking soda – 1/2 teaspoon ground cinnamon – 1/8 teaspoon ground nutmeg – 1/4 teaspoon kosher salt – 1/3 cup plus 2 tablespoons dark or semi-sweet chocolate chips divided

1

In a medium bowl, whisk together the white whole wheat flour, all purpose flour, cinnamon, baking soda, salt, all spice, and nutmeg.

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WHISK!

2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.

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MIX!

3

Gradually add the dry ingredients and buttermilk, alternating between the two. Fold in the apples, then transfer to the prepared baking pan.

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FOLD!

4

Make the streusel and sprinkle over the top. Bake!

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BAKE!

This healthy apple coffee cake is made with buttermilk, which keeps it extra moist, and topped with a cinnamon streusel crumble topping.