Brussels Sprouts Bacon Pizza {Easy + Elegant}

Name: Brussels Sprouts Bacon Pizza
Prep time: 20 min
Cook time: 12 min
Total time: 35 min
Ingredients: 1/2 recipe Whole Wheat Pizza Dough; 4 slices bacon (cooked*); 1 tablespoon olive oil ((plus 1–2 tablespoons additional for brushing the pizza)); 3/4 pound Brussels sprouts, (stems removed and thinly sliced); 1/4 teaspoon kosher salt; 3 tablespoons balsamic vinegar; 2 teaspoons minced garlic ((heaping, about 3 cloves)); 1/4 teaspoon red pepper flakes; 2 cups freshly grated mozzarella cheese; 1/2 cup crumbled feta cheese

Brussels Sprouts Bacon Pizza is the latest chapter in my fierce, borderline obsessive Brussels sprouts love affair.

A close up of Brussel Sprouts Bacon Pizza sliced on parchment paper

If I were forced to decide between saving my own birthday cake from falling on the floor or saving a pan of Roasted Brussels Sprouts from the same fate, I honestly don’t know which I would choose.

I’m in deep. Way deep.

I accept that there are certain foods that are unpopular—lima beans, beets, anchovies—and while I can understand the reasoning for many, Brussels sprouts simply do not deserve their nasty reputation.

To the sworn sprout-haters, I beg you to let me change your mind with a giant, cheesy slice of this balsamic Brussels sprouts pizza.

Balsamic Brussels Sprouts Bacon and Feta Pizz cut in slices on parchment paper.

5 Star Review

“I made this pizza last week….DELICIOUS!!!!”
— Nancy —

Whether you are a Brussels spouts-skeptic or fellow sprouts lover this Brussels sprouts bacon pizza will not disappoint.

Maybe it’s the crispy bacon.
Possibly it’s the tangy feta.
OR perhaps it’s the fact that I thinly sliced and sautéed Brussels sprouts in balsamic vinegar and garlic until they turned into a rich, caramelized vegetable wonder-topping (see my Balsamic Brussels Sprouts).

If you ask me, it’s all of the above!

Winning Combo

Bacon, balsamic vinegar, and Brussels sprouts must be the secret equation for love.

It’s a combination that perfectly balances the five main flavor profiles into one fantastic taste sensation

Salty and Umami = Bacon
Bitter = Brussels Sprouts
Sweet and Acidic = Balsamic Vinegar

Perhaps this is why I’ve used this combo in numerous Well Plated recipes including these Maple Bacon Brussels Sprouts and Bacon Wrapped Brussels Sprouts.

Homemade pizza topped with Brussels sprouts, bacon, and feta

How to Make Brussels Sprouts Bacon Pizza

Crispy bacon and sweet balsamic vinegar pair perfectly with thinly shaved caramelized Brussels sprouts topped with melty mozzarella and feta cheese.

The Ingredients

Pizza Dough. While a storebought crust will do, my go-to base for homemade pizza is the easy-peasy, soft, and fluffy Whole Wheat Pizza Dough recipe.
Brussels Sprouts. Call them “stinky” if you must, but these wonderous little veggies are nutritional powerhouses packed with fiber, vitamin K, vitamin C, and folate.
Bacon. Attracts even the most ardent Brussel sprouts haters who can’t resist the crispy, salty, savory splendor of bacon on pizza.

TIP!

Try one of my easy bacon cooking methods: Air Fryer Bacon and Oven Baked Bacon.

Garlic + Red Pepper Flakes. For a little zip and spice.
Balsamic Vinegar. Sauteed with the Brussels sprouts and infuses them with flavor.
Mozzarella. Melts over every inch of the glorious toppings to hold everything in place.
Feta. Adds a little tang and bite to the pizza.

Slices of homemade Brussels sprouts pizza with feta and bacon

The Directions

Cook the bacon, cool, and chop. Set aside.

Saute the Brussels sprouts until softened.

sauted brussels sprouts in a skillet with balsamic and garlic

Add the balsamic vinegar, garlic, and red pepper flakes. Cook to infused, then set aside.

homemade whole wheat pizza dough on a sheet pan

Roll the pizza dough and brush with olive oil.

brussel sprouts, bacon, and feta on an unbaked pizza crust

Layer on the toppings.

freshly baked homemade pizza on a sheet pan topped with brussels sprouts

Bake until crisp and golden. Remove, slice, and ENJOY!

Storage Tips

To Store. Keep refrigerated in an airtight container for up to 3 days.
To Reheat. Warm in a preheated 350 degrees F oven or in the microwave until heated through.

Balsamic Brussels Sprout Bacon Pizza and Feta and Mozzarella

When it’s a race to the fridge for leftovers, you know the recipe is a keeper. Just ask our empty Tupperware.

Frequently Asked Questions

Can I Use Frozen Brussels Sprouts?

I have not tried making this Brussels sprouts bacon pizza with frozen
Brussels sprouts so if you attempt it would be an experiment. I would suggest thawing and removing as much excess water from the Brussels sprouts prior to sauteing to help them crisp up as much as possible.

Can I Make Brussels Sprouts Bacon Pizza Gluten Free?

Certainly! Simply make using your favorite gluten free storebought or homemade pizza dough.

Can I Use Apple Cider Vinegar Instead of Balsamic Vinegar?

No. I would not recommend using anything other than Balsamic vinegar for this recipe. Balsamic vinegar has a unique flavor that you, unfortunately, cannot get with a different vinegar.

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