Well Plated by Erin

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Fall

A white bowl with Whole30 chili

Whole30 Chili

A blue plate with sweet potato hash browns, eggs, and bacon.

Sweet Potato Hash Browns

Brie bites in a muffin tin with fresh herbs

Brie Bites

A stack of pecan pie bars made with maple syrup with shortbread crust

Pecan Pie Bars

A bowl with a healthy 15 bean soup

15 Bean Soup

Cranberry Oatmeal Cookies with White Chocolate Chips

Cranberry Oatmeal Cookies

Sausage Stuffed Acorn Squash halves with mushrooms, apples, and thyme

Sausage Stuffed Acorn Squash

Two mugs of healthy hot chocolate made with almond milk and cacao

Healthy Hot Chocolate

Easy Puff Pastry Pinwheel Appetizers with Pesto and Cheese

Pesto Pinwheels

Fresh and healthy brussels sprouts slaw made with shredded brussels sprouts in a honey lemon Dijon dressing, inside of a wood bowl

Brussels Sprouts Slaw

A white bowl with cranberry orange relish

Cranberry Orange Relish

mugs of Slow Cooker Spiced Wine

Mulled Wine