This quick and easy Fluffy Pancakes Recipe yields tender, begging to be stacked sky-high pancakes. Best of all, it reminds me of the precious moments with the man who introduced me to them, my dad.
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A weekend tradition to make your own.
For my sisters, dad, and me, weekend breakfast was a sacred ritual. While we got “fancy” with our pancakes every now and then (see Banana Oatmeal Pancakes), classic fluffy pancakes were the ones my dad made most. I lost my dad very suddenly when he was just 45 years old; cooking pancakes keeps me feeling connected to him.
My dad’s easy fluffy pancake recipe was directly out of an old, beat-up copy of the Better Homes and Gardens Cookbook (the pancake page was very crusty). We always had the ingredients around—flour, milk, eggs, baking powder and soda, a touch of canola oil, and sugar. No buttermilk needed!
Instead of fancied up Peach Pancakes and Oatmeal Pancakes, this is a pancake recipe that keeps it simple; it’s not about all the add-ins, but about that fabulously fluffy texture. Despite their thickness, my dad’s pancakes remained pillowy soft and melted on my tongue like the daintiest of flapjacks (if you are a fan of tender pancakes, be sure to check out Coconut Flour Pancakes).
5 Star Review
“They came out perfectly fluffy. I’ve never made pancakes from scratch before and these were super simple. I am definitely using this as my go-to recipe for pancakes from now on.”
— Deborah —
Key Ingredients
You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.
- Flour. All-purpose flour helps make sure these pancakes are light and fluffy.
- Baking Powder + Baking Soda. What causes a pancake to be fluffy and rise? These two ingredients are key. They work together to keep the batter light and airy, creating fluffier pancakes.
- Milk. Milk helps make pancakes fluffier than water. Since milk is thicker than water, it creates a thicker batter. Further, if you use whole milk or low fat milk, the fat content helps yield tender, fluffy results. Looking for a non-dairy option? I recommend almond milk, oat milk or cashew milk for a natural flavor. A can of light coconut milk can also be used.
- Egg. Gives this fluffy pancakes recipe structure. The yolk is also responsible for added richness and color. (Run out of eggs? You can still make good pancakes without eggs. See these Vegan Pancakes.)
- Vanilla. The secret to a truly delicious pancake (in my opinion). A touch of vanilla makes them taste especially warm and cozy.
How to Make Fluffy Pancakes
Combine. Stir the dry ingredients together.
Whisk. Combine the wet ingredients in a separate bowl.
Finish the Batter. Stir the wet ingredients into the flour mixture.
Cook. Pour about 1/4 cup batter onto a pre-heated non-stick pan or griddle. When the batter forms bubbles and the edges are dry, it is time to flip. Repeat until batter is gone. ENJOY!
What to Serve with These Fluffy Pancakes
- Bacon. My dad always served his fluffy pancakes recipe with a side of bacon (recommended: Oven Baked Bacon or Air Fryer Bacon).
- Fruit. You can slice up some fruit for serving alongside your pancakes or make this Fruit Salad recipe.
- Eggs. Add protein to your breakfast with an Egg White Frittata or Instant Pot Boiled Eggs. Need even more protein? Make Cottage Cheese Pancakes next!
- Toppings. I’m partial to melted butter, maple syrup, nut butter, or Greek yogurt, fresh berries are always a good choice too. If I’m feeling fancy, however, I might top my pancakes with some Baked Apple Slices, Slow Cooker Apple Butter, Baked Peaches, or the strawberry sauce from my Greek Yogurt Cheesecake. You can even try Nutella, pecans, raspberries, or strawberries.
Recipe Tips and Tricks
- DO NOT OVERMIX. Stop mixing the batter as soon as it is moistened. In this fluffy pancake recipe, the lumps are your friend.
- Let Your Batter Rest. Letting your pancake batter rest for 10 minutes will allow the batter to come together, resulting in fluffier pancakes.
- Start with a Test. As with my Strawberry Crepes, treat your first pancake as a test. Take note of how it turns out, then adjust the heat and cook time accordingly.
- Bring the Heat. Make sure your skillet/griddle is hot BEFORE you add the batter. The heat will kickstart the rising process.
- Adjust the Heat as Needed. With thick pancakes like these, it is a balance between keeping the griddle hot enough to turn the outsides golden, without burning them before the insides cook through. Don’t be afraid to adjust as you go.
Fluffy Pancakes Recipe
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Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup milk
- 1 large egg
- 2 tablespoons canola oil
- ¼ teaspoon pure vanilla extract
- Butter or pure maple syrup, or other toppings, for serving
Instructions
- Place rack in center of oven and preheat to 200 degrees F. Have a large baking sheet or pan on hand. Heat a large, non-stick skillet or griddle over medium heat.
- In a medium mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Set aside.
- In a large measuring cup or another medium mixing bowl, combine the milk, egg, canola oil, and vanilla.
- Add egg mixture all at once to the dry mixture. Stir with a fork just till moistened (batter should be lumpy).
- Once the skillet is properly heated (do not add the batter when the skillet is cold), lightly grease the skillet with butter or cooking spray. Pour 1/4 cup batter onto the skillet. Cook about 2 minutes on each side, until the pancakes are golden brown. When the batter forms a bubbly surface and the edges are dry, it is time to flip. Turn to the second side and cook until golden. Remove to a baking pan and place in the preheated oven to keep warm until ready to serve. Repeat with remaining batter. Serve immediately with butter, pure maple syrup, or any other topping you fancy.
Notes
- TO STORE: Refrigerate pancakes in an airtight storage container for up to 4 days.
- TO REHEAT: Rewarm leftovers on a baking sheet in the oven at 350 degrees F or in the microwave.
- TO FREEZE: Place pancakes in a single layer on a baking sheet and freeze until solid. Transfer the frozen pancakes to an airtight freezer-safe storage container for up to 3 months. Reheat from frozen in the toaster or as directed above.
Nutrition
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Memories of My Dad
It took me years to start talking about my dad comfortably with new people I met. Now, I find peace (and sadness, but happiness too) sharing about him. Here are some of the things I remember. Thanks for reading. ♥
- He was a wonderful man, a loving father, and fiercely dedicated to family game night.
- He tried to hold my hand in public until the age it became embarrassing, and I wouldn’t let him.
- He taught me to ride a bike and to drive.
- We used to run together; I thought we were the same pace but now I realize he slowed down for me.
- His favorite dessert was German chocolate cake (you can find my fave recipe for it in my cookbook).
- He ended every conversation with, “I love you.”
- He made the world’s fluffiest pancakes every Saturday morning.
Yes, my eyes are misty after reading your blog this morning. But they are happy tears because I know your dad loved you very much & you also returned that love & still do. My own dad’s birthday will be coming up in 12 days & even though he lived much longer than your dad, 81 years, I didn’t want to lose him either. He couldn’t boil water but he taught me so much & I still follow many of his teachings. The one thing that always sticks in my mind was his great knowledge even though he didn’t even finish grade school. He could do math in his head faster than many can with a calculator. He taught me & my brothers that if a job is worth doing it is worth doing right. A great philosophy from a wonderful man. He was a man of great faith & lived it with his everyday life and not just on Sundays. I love you too, Dad, & Happy Birthday!
Sue, it was such a privilege to read these memories of your father. Thank you so so much for sharing them with me! Sending you much love and many blessings!
This is my favorite post of yours ever. Thank you for being so real and transparent with us! I nearly cried from reading this. You are one strong girl to go through that and be able to be so open about it! I think I love you even more!
These pancakes look amazing and I am more than sure that they would make your dad proud!
What a beautiful post. I’m always amazed at the power of food to connect us to the ones we love, even the ones that are no longer here with us. Will be thinking of you today as you remember your dad.
My eyes filled with tears reading this. What a sweet tribute to your dad and what a beautiful way to say it all. You did this post wonderfully.
Thank you for sharing such a tender hearted post with us. If you inherited one ounce of personality from your dad, I’m positive he was a fantastic human being.
I love when you said that you’d be happy to go around and around trying to perfect this recipe because that’s the fun of it. And when you said you love to talk about him, well, that made my eyes tear up.
Love ya!
This was such a lovely post, thank you for sharing with us about your dad :) I also have memories of my dad making delicious pancakes on the weekends and, of course, I can never get mine to turn out quite as well as his! Looking forward to trying this recipe! Sending you lots of good thoughts as you celebrate your dad today :)
hugs to you, girl! xoxo
This must be one of the best posts I have read… you did a beautiful job writing about your dad with such tenderness and full of love. It brought tears to my eyes. This pancake recipe looks absolutely scrumptious – I am sure your daddy would be so proud!
What a great tribute to a someone who was obviously a great person! And what a fond memory to have with him that you can always hold close to your heart. Great post, Erin!
What a lovely post. While I have tears in my eyes after reading, it also brings a big smile to face at the same time. Loved hearing all the wonderful words about your Dad, and I’m sure he’d think these were the best pancakes in the world!
I am so sorry for you loss! That has to be so hard to lose someone you love so tragically. It’s so awesome that you can now talk about him in such a positive way. *hugs*
i have known you through this cyber world but already adore you and no doubt your dad was awesome! he is probably watching you whip these pancakes and feeling really proud of his little girl :) lots of hugs.
Awww Erin, your dad must be so proud – what a sweet sweet dedication. Happy Birthday to him.
These pancakes look so fluffy, Erin!
Such a lovely post, Erin. Some mornings, I dip my toast in my coffee just to reconnect with my grandfather, who happened to be my best friend in the entire world. When I was little, we would both dip our toast in his milky coffee. It’s amazing how connected we can feel to our loved ones through food. Sending you lots of love today.
Amber, what a lovely picture of you and your grandfather and coffee and toast. Completely warms my heart. Thank you so much for sharing that sweet memory, and big hugs to you too!
Thank you for sharing your story. I will certainly try these pancakes. I appreciate ALL of your posts.
You are so sweet Felicia! Thank you. I hope you love these pancakes as much as we do too :-)
I love this post, Erin. Your dad sounds like he was a super special guy. I bet he’d be proud of where you are and what you’ve accomplished — and what you’re trying to accomplish (that is to say, making his fluffy pancakes :)). Hugs, friend!
Thank you so, so much Steph! That means so much. Big hugs to you too❤️
Erin, that was a lovely tribute to Daddy. I happen to know that recipe by heart and, guess what? You recreated it exactly as above (+ the vanilla)! Love you, Elizabeth and Elaine forever! <3, Mom
Erin’s Mom, you have a lovely daughter who is a testament to the way you and your husband raised her. You must be so filled with pride and love!
Thank you, Diane! I love seeing how Erin touches so many of you and the community you share,,,it’s very inspiring,
What a lovely and sweet post, Erin…it brought tears to my eyes! No doubt your Dad would be beyond proud of you today. Lots of hugs to you!
Beautiful post. Thanks so much for sharing.
Just beautiful. Thank you for sharing with all of us. Your dad sounds like a wonderful person, and I’m so sorry you lost him too soon Erin. I bet he would be proud of these pancakes you made. Shine on girl : )
This is such a sweet post, Erin. My dad makes pancakes every Saturday morning as well, so I could really relate to that part and the thought of recreating them and honoring him here on your blog. I’m so sorry you lost him, but thank you for sharing!
Erin,
I’m so sorry to learn about your dad’s death. What a wonderful way to honor him…both this post and with pancakes. To me pancakes are the ultimate comfort breakfast food and it seems fitting they remind you of your dad. Hugs!!
Hi Erin!
I’m so sorry to hear that you lost your dad so tragically and so young. I’m sure he was proud of you. I wish he had lived to see your success today…to read your blog, but I know he’s somehow looking down from above and smiling. My dad died when I was ten, and so many things remind me of him. I loved the scrambled eggs he made on Saturday mornings, using Lawrey’s Salt. That scent still reminds me of him and makes me smile. My son Dan is also a reminder of him. He looks so much like my dad, and has the same work ethic. I do believe that we carry our loved ones with us after they leave this earth. Sounds like your dad was a very loving, kind, and upbeat guy. Thanks for sharing. <3
Diane, I loved reading your memory about your dad and seasoning salt. Isn’t it special how reminders like these can recall the ones we love? Thank you so, so much for your kind words! It means more than I can say.
This is so beautifully written, Erin. Thanks for sharing his story in such a meaningful post. <3
Such a personal post. You articulated a perfect picture of your father. So happy when food has such depth to it. Nothing beats a fathers breakfast. This made me think of my father. Although he is still alive, when I was younger he made pancakes nearly every morning…have no idea how I didn’t get sick of them! Hah! Thanks so much for opening yourself up. I totally am going to make these. I’m sure your father is looking down and smiling :D
Thank you so much Kelly! That truly means a lot. I never thought to ask my dad if he was tired of pancakes, but I sure am happy he never stopped making them!
You are blessed to have loving memories of your beloved dad. Hidden diamonds… Thank you for sharing your dad’s memory with all of us. Can’t wait to make these pancakes. May your beautiful memories of your dad always be for a blessing. I too miss my dad every day. My dad died on Memorial Day 2002. He was a WW11 Veteran and find this to be a strange coincidence.
Susan I am blessed by memories indeed! I hope you feel that way about your dad too. Wishing you love and peace. Thank you for your kind words; I can’t say enough how much they mean!
Erin, this was the kind of post I needed to read today! It is so easy to get caught up in oneself. Thanks for reminding me I might not always have my Dad to make us pancakes every Saturday (funny how similar the traditions we share!) Your photos are stunning and your post just perfect. Thank you for sharing with us!
Hi Mary Frances! Thanks so much for your kind note. Writing this is reflection was a reminder for me too that the times we have with those we love are to be treasured, especially pancake Saturdays :-)
Thank you for this amazing post. I lost my dad three months ago on Thanksgiving very unexpectedly to a heart attack, he was only 62. He also made us the best pancakes every sunday morning and actually made them the morning before he died. This post really hit home with me as I love talking about my dad too. Thank you so much for sharing this and your fabulous recipe.
Amber, I am so, so sorry for your loss! Your dad also was taken far too soon, and I hope that you are able to find some peace and comfort in special memories of him. I’m sure he was a wonderful man and I know he’ll always be with you, even if it doesn’t feel that way at times. Much love and blessings!
These pancakes look so delicious! This is a great post, thank you so much for sharing <3
That is a beautiful post and I also believe our loved ones still hover around us when we think of them. I was touched by your writing and sorry that you lost your dad at such a young age, for both of you. I actually have a copy of the cookbook you mentioned and ran downstairs to check. I would be happy to email you a copy of the page if you’d like the recipe, but understand if you don’t. Your recipe is already a loving tribute to your dad.
Barbara, thank you so much for your sweet words and your incredibly kind offer. That means so much! If you have a copy, I would enjoy seeing it. If nothing else, I’m curious how close I got ;-) My email is lawstudents wife{at}gmail{dot}com. No rush or obligation though! Thanks again and have a lovely weekend.
Bless your heart…I love this. Your tribute to your dad is precious. When I was a little bitty girl, we would visit my great-grandfather in Mississippi. Every morning, I would be the first one up, and Poppee would be waiting for me. Every morning, the two of us would make pancakes. He taught me how to wait until they started bubbling on top before turning them over, and how to put butter on them and then sprinkle sugar (rather than syrup) on top. 50 years later, I still eat them like that. I don’t know if they are the same or not, but I always think lovingly of my Poppee (he was more of a grandfather to me, as my grandfather passed away a month before my parents were married) and remember the love that he and I shared. While I miss him terribly, the memories will always be with me. So it will be for you. Thank you for sharing. xoxo
Thank you so much for your kind words Julie, and for sharing this special memory of your Poppee. He sounds like a wonderful, loving man, and I loved hearing about his pancakes. I am going to try mine with butter and sugar next time!
Thanks for sharing the story about your dad, the personal stories are always the hardest ones to write. These pancakes look so fluffy and light, I know your dad would be proud!
what a sweet tribute to your dad. thanks for sharing with all of us!
I lost my Dad 3 weeks ago today. There is nothing like the special lessons between a man and his daughter. Thank you.
Hi SJ, I am so sorry for your loss, and so recently! I hope you find much peace and comfort in the wonderful memories of your father. I’m sure he was special man and is looking down on you with love.
Hi Erin,
This is my first time to your blog, and I just had to comment on your post. I actually lost my dad suddenly as well, and it has impacted every part of my life. There are a few ironies we share: My dad was 53 when he died, and he was actually the one to become embarrassed about holding hands with me (I think he was worried he’d look like one of those men). :-)
Anyway, your story was a great one to read, and I’m happy you’ve found a way to remember him. Have a wonderful night!
I need a box of Kleenex after reading that (I had a feeling I would). What a beautiful post, darling. I love you. xoxo
<3
What a beautiful post, Erin. I admire tremendously your candor and grace in sharing with us both your loss and the special meaning behind these (wonderful) pancakes. It’s amazing how food-related memories often connect us with special, special people in our lives. I can’t eat a Dunkin Donuts jelly stick or a jelly thumbprint cookie without instantly being transported to times when I would share those things with my grandma. Love holding on to moments like that. Sending good thoughts your way, girl. :)
Alyssa, I loved reading your jelly donut memory! That’s how I feel about my grandma whenever I eat Breyer’s Vanilla Bean Ice Cream (aka. world’s greatest vanilla, haha). Thanks so much for your kind words. It really means a lot :)
A sweet and wonderful tribute to your father, Erin. Simply love these pancakes!
Oh Erin, this is such a beautiful post. Thank you so much for sharing such a heartfelt and tearful story with us. Your dad sounds like he was a very special man and would be so proud of everything that you have accomplished and happy to know that you made these pancakes in his honor. *hugs*
Erin, what a lovely lovely post! thanks so much for sharing about your father. . he sounds like such an amazing man! I am crying here because he sounds like my husband. . my husband who always ends every conversation with, “I love you” and makes silver dollar pancakes for our girls almost every Saturday or Sunday morning. . my husband lost both of his parents in car accidents, first his mother and then his father so I can only imagine you felt the same way he did. . . thank you again for sharing and happy birthday to your father. . looking forward to meeting you in MN for the King Arthur Flour event and maybe I’ll see you around Madison! I just moved here this past November from Seattle.
Thank you so, so much Alice! Pancakes are such a special tradition, and I love that your family shares it too. How neat that you are in Madison! Maybe we should go to some kind of cheese tasting together for, you know, food blog research ;-) I’m so excited for the Twin Cities event too. It’s going to be wonderful. See you soon!
These look so delicious, Erin! You can’t beat a good pancake recipe- always so satisfying. :)
My Grandpa would make tiny pancakes he’d call “silver dollar pancakes”, and my Dad would make HUGE, full-pan sized “monster pancakes” every time our family would go on camping trips. Amazing how such a simple thing like pancakes can bring so many sweet memories of people we love. So sorry about your Dad. Thanks for sharing such a personal story :)
Lauren, thanks so much for your kind words and for sharing your story about the “Silver Dollar” and “Monster” pancakes! It really means a lot. We sometimes did “Mickey Mouse” ones too, which might have been my favorite of all :)
What a beautiful tribute post. This is what I love so much about blogs, that you can be real and open no matter whether you’re talking about pancakes or kittens. Thank you for sharing this, and the pancakes look wonderful.
Beautiful post! It is so special that you can relive your connection with your father through food. The memories you shared will last forever and will be carried on through the recipe…it’s beautiful.
Lovely post. I was misty eyed reading it. It sounds like your dad was very special.
And these pancakes look fabulous. I like that there’s no butter in the batter.
What a beautiful and sweet tribute to your dad! He sounds like an amazing man and would be very proud of you. The pancakes look delicious!
J+C
Xoxo The Reidys
Erin, this is beautiful. So touching. Such a poignant post. And the pancakes are beautiful in all their delicious simplicity. Love this. xoxo
Erin, thank you so, so much. Your kind words and support mean the world <3
This is such a wonderful post, Erin! These pancakes look super fluffy and delicious, I’m sure your dad loved them!
What a beautiful tribute to your dad. This is beautiful!
Thanks so much Cassie! It was so special to be able to share it.
What a beautiful post! I lost my dad really unexpectedly when I was 24 and it really DOES help to talk about him and remember all of his funny quirks and random phrases. Your dad sounds like he was amazing — I mean, ordinary dads don’t make awesome fluffy pancakes! Thanks so much for sharing Erin.
Erin, my heart breaks for you. You have such strength to write about this. It’s a lovely tribute to a man you love so much.
My mom passed away just over three years ago, and it absolutely changes who we are and how we view the world. I really try to appreciate every little thing and enjoy every moment. Life is a gift so often taken for granted.
It may sound kinda silly, but when I’m really missing my mom, I write her a letter on a balloon and release it up to heaven. And every night I talk to the moon. Sometimes on those really clear days, I can see the moon well into the morning. I feel like she’s reminding me that she loves me.
Beautiful words about your dad. Although I obviously never met him, I have a feeling he would be incredibly proud of you.
Hugs to you.
Gretchen, thank you so much for sharing this beautiful and touching remembrance of your mom. I think reminders that the ones we love are still with us are around us, if we take time to notice them. It sounds like you are great about seeing signs of your mom’s love, and I think that is so special and inspiring. Thank you!
Such a beautiful tribute to your dad! I have tears in my eyes. I’m sure he is looking down at you and is full of pride at the amazing person you are. xoxo
Erin I have been debating on weather or not to comment on this post. You see I lost my dad when I was 6 in a tragic way. To tragic for a 6 year old to understand. So at 37 I still get emotional about it. I think it is so precious you have memories that can help you heal. So I will share these with you…. Thanks for sharing!!
Nancy, thank you so much for sharing this deeply personal story with me. I hope you find comfort in fond thoughts of your dad–I am sure that he was an absolutely wonderful man and would be so proud of you!
Erin, I’m so glad you shared this with us. I know your dad is with you in your pancake pursuit, and will be for the rest of your life.
Thank you for posting this recipe. I have never had much luck with pancakes before, but this recipe is a keeper! I have already made a batch of these twice because my husband loved them so much. The only change I made was to substitute 3/4 cup vanilla goat yogurt and 1/4 cup water in place of the milk since he is lactose intolerant. Then I left out the vanilla extract because the yogurt was already flavored. Oh and coconut oil is a nice substitute for canola oil!
This absolutely makes my morning! I’m so happy that you liked this recipe. Thank you for sharing your review and the substitutions that you made as well. That is great information to have for others in the same situation as your husband. Have a wonderful rest of your weekend!
I just came across your pancake recipe and the beautiful words about your dad. My dad died tragically when I was twelve years old. He was hit by a drunk driver. You said the words that fill my heart. I often wondered how the world kept moving when my daddy was gone? Even now after many years, I miss him dearly. Thank you for sharing. Who knew a pancake recipe would mean so much to me. Now I will also think of you and your sweet father when I enjoy pancakes.
Hi Denise,
I am so touched by your kind words and so sorry for your loss. It sounds like we have many of the same feelings. It’s amazing how the little things, like pancakes, can keep us connected to the ones we love. Thank you so much for sharing this with me!
Erin, I am a KMC 79 classmate of your dads’. We became friends after high school. I have his card from the funeral with his picture of him flying with that big smile on his face placed on my desk at work. I see him every day. He reminds me life is short and be your best. I know he is proud of you. I have tears just writing this. You are doing great. ❤️
Ethel, I cannot say enough how much your kind comment means to me. I have the same photo taped above my desk as well. Today would actually be my dad’s 55th birthday, so your sweet words could not be better timed. Thank you so much for taking time to share them with me!
Oh my goodness! We had a friend over for breakfast this morning and I didn’t have enough of my mix (yes, a box). So I came straight to this site and found these gems. They were fantastic!! And so easy! This is a keeper.
YAY! Thank you for this kind review, Jennie! I’m so happy you enjoyed this recipe!
??? That was the best pancake recipe I’ve ever read, thanks for sharing your story ❤️
<3 Thank you for being open to reading it!!
can I use almond milk instead of regular milk? I go to Weight Watchers, and try to stay within my points. Right now I am at goal weight and want to maintain.
Hi Marie! I haven’t tried this recipe with almond milk, but I think it should work fine. If you decide to experiment, I’d love to hear how it goes!
it works i used it because im dairy free and it tastes great
Great to hear! Thank you for your feedback Ava!
Thank you for the heartfelt story that preempted the recipe, it made me want to try the recipe even more. Just so you know, they came out perfectly fluffy. I’ve never made pancakes from scratch before and these were super simple. My husband isn’t really a pancake fan but he loved them and said they came out great! I am definitely using this as my go-to recipe for pancakes from now on, except I might have to double it from time to time. Thank you!
Thank you for sharing this kind comment and review, Deborah! It truly makes my day to hear that these were a hit for you!
These are always fantastic. I always try to make recipes as written, at least on the first pass. But I don’t keep regular milk around, so I’ve always made these with almond milk and they turn out perfect every time. :) Thanks for another hit, Erin!
I’m so happy that you’ve enjoyed them, Nita! Thank you for sharing this kind review!
This morning my 2.5 year old exclaimed, “Mommy, let’s make blueberry pancakes!” Truth be told she has never liked any kind of pancakes in the past. But she loves cooking and baking with me so I said, “Ok!” I’ve never made scratch pancakes and I don’t keep pancake mix in the pantry unless I’m planning on making them. Naturally, like every time I need a recipe, I went right to you (Well Plated should be an app on my phone). I’ve always seen this recipe pop up in my searches and decided to finally try it today. SO EASY. And delicious! And to quote my daughter: “Nummy nummy!” Another awesome post. Thanks so much! And a beautiful tribute to your dad. He’s definitely smiling down on you and so proud! 💕
I’m SO happy that you enjoyed the pancakes, Jess! Thank you for sharing this kind review!
Nice to read and I ll surely try this pancake
Hope you enjoy them Samra.
Just tried these this morning, and they ARE fluffy and delicious! The vanilla adds a little extra too! And Happy Birthday to your wonderful, loving father. You honor him always by sharing your dad-inspired recipes.
Hi Danielle! Thank you so much! I really appreciate your kind words!
Made these with my littles today and they were perfect in every way. Thanks for sharing this recipe and about your dad too <3
Hi Meaghan! It means so much to me that you made these! THANK YOU!
Thank you for sharing about your dad. He sounds like he was a great one! I’m glad that you are feeling more comfortable talking about him with people. I feel as if it keeps our loved ones alive in some ways.
Hi Kristin! Thank you so much for reading the post and commenting. It means so much to me!
Dear Erin,
I’m sorry to hear about the loss of your dad. Your memories of him are so touching. I’m sure he is with you everytime you cook.
All the best,
Ann
Thank you Ann, that means so much to me!
It’s wonderful that you have these happy memories of your father…you’re very lucky. My dad was so very quiet that I’m not sure anybody ever knew him all that well. However, I credit him with my huge love of gardening and music. He was always just very calm and that was a comfort. Can’t wait to have pancakes next Sunday morning!
Thanks so much Chris, and thank you for sharing about your dad as well!
I make this batter several times a week! Very fluffy and easy to whip up. I just add a little cinnamon and sub olive oil but otherwise follow the recipe exactly. Thank you, Erin. Now your family tradition is ours. 🥰
Hi Siobhan! So glad you enjoyed the recipe! Thank you for this kind review!
literally made tortillas
I’m sorry to hear you had problems with the recipe, Asia. It has worked well for myself (and others) and I wished it would of been a hit for you too.
Loved this recipe! I personally have to use gluten free flour for the time being and I swapped all purpose for bob’s red mill 1-1 baking flour and it turned out great and didn’t even taste obviously gluten free. I’m really glad that I came across this recipe that I can easily modify to for my current diet and look forward to making it regularly when I can as well. I actually put leftover ones in the toaster the next day and they were still super tasty that way too!
Hi Maggie! So glad you enjoyed the recipe! Thank you for this kind review!
So i made this recipe as a last resort to make fluffy homemade pancakes. I am blown away speechless! OMG! They rise into fluffy pillows so crispy on the edges. Just phenomenal! This is it a keeper forever. Thank you! Question though: do you think i can use this recipe for a mini waffle maker?
Hi Nabila! So glad you enjoyed the recipe! Thank you for this kind review! I haven’t tried it but would love to know how it turns out if you experiment with it!
Holy Flapjacks! These pancakes are ahhhmazing. I followed your recipe using buttermilk (holiday splurge) and thoroughly read all comments and suggestions (particularly letting batter rest). Perfection. Thank you, Erin, for sharing your dad’s recipe and your sweet memories. I’ll never buy pancake mix again and will always enjoy these while recalling sweet memories of my mom and dad. Happy New Year!
Hi Angie! So glad you enjoyed the recipe! Thank you for this kind review! Happy New Year!
These are really good, but mine did not rise. Any idea what went wrong?
I’m sorry to hear you had problems with the recipe, Janet. It has worked well for myself (and others) and I wished it would of been a hit for you too. I’d probably check to make sure you are using fresh baking powder and baking soda since those are the ingredients in the pancakes that help them rise.
This is the perfect pancake recipe! Perfect amount of everything! I followed the recipe exactly. They were fluffy and light and tasty. I doubled the recipe because my husband prefers larger pancakes. I got 10 nice size pancakes. Extras are for tmros breakfast or to freeze. This is going to be in heavy rotation for sure!
So happy to hear that Carla, thanks for sharing!
Could you mix the dry ingredients together the day ahead?
I think you probably could! Enjoy!
Added chocolate chips. They were so simple and perfect. My new go to recipe.
So glad to hear you enjoyed them, thank you Amelia!
Made these this morning and they were absolutely PERFECT!! Me and my 4 year old daughter have been making pancakes at least once a week and this is by far the best (and easiest) recipe. We topped it with strawberry and whipped cream. So good! Thank you so much!
That makes me so happy to hear, thank you Claudette!
OMG! I’ve been craving for fluffier and soft creamy pancakes!! And this recipe is beyond expectation! Thank you for sharing! I used homemade almond milk and non-dairy butter.
Great to hear, thank you Veronica!
I just made these for the first time this morning, and I forgot to put the egg in! The weird thing is, my whole family still thought the pancakes were delicious. I can’t wait to see how amazing they are when I actually get that egg in there haha.
Glad it worked out for you! Thank you Diane!
Where does the buttermilk get added?
Hi Katherine, this recipe does not include buttermilk.
Can I use buttermilk?
Hi Vickie, while I haven’t tried it, I believe it should work! Enjoy and let us know how it goes!
when is the baking soda added ?
Hi Judy, in Step 2 after the baking powder. We’ll update it! Thank you!
Really easy recipe to follow, even had my 3 year old helping with ingredients, and mixing. Knocked it out in no time, and the end result was a big thumbs up from my assistant. A perfect recipe. Definitely with the time, and effort. We topped it with a combination of butter and maple syrup with lots of mixed berries. Thank you so much!
Makes me so happy to hear, Chantal! Thank you for sharing!
I just made these pancakes, and I have to say, they turned out absolutely perfect! They were incredibly fluffy, with a light and airy texture that melted in my mouth. I paired them with fresh blueberries and a drizzle of syrup, and they were absolutely perfect!
Makes me so happy to hear, Vickie! Thank you!
Absolute perfection! Followed the recipe as it says and turned out great. My 3 year old helped me flip them – we had a wonderful time together making these pancakes (little one requested jam, butter and maple syrup) Thank you, Erin!
So happy to hear it, thank you Belinda!
Delicious! My kids’ faces LIT UP. They requested I make these again asap!
So glad to hear, thank you Jessica!
Wow! So good! Resting the batter for just 10 minutes is such a game changer! Thank you!
So glad to hear you enjoyed it, Kiely! Thank you!
Wow, talk about comfort food. And your Dad chose the perfect side – bacon!! Though I’ll also add fruit. What wonderful memories. Thanks for sharing them with us. Hugs! 💟🥞🥞🥞
Thanks so much, P. The best side dish!
We absolutely loved it! This will definitely become our go to recipe for pancakes.
Makes me so happy to hear, Stephanie! Thank you!
Cooked up well and tasted pretty good! Love the tip about keeping them warm in the oven.
These look fabulous, Jaina! Thank you for sharing!
Tender, fluffy, flavorful…and foolproof! I usually mess up homemade pancakes somehow, but these were perfection. 10/10
They look amazing, Rebecca! Thank you for sharing!
My kids loved these! Classic and filling. I subbed Greek yogurt for the canola oil, doubled the recipe, and added mini chocolate chips.
#wellplatedcookingchallenge
These look fabulous Emiley! Thank you for sharing!
These are some delish pancakes! They are super tender and really melt in your mouth. And they couldn’t be easier to make!
So glad you enjoyed them, Adrienne! Thank you!
We absolutely loved it! My new favorite recipe for pancakes. This will definitely be my new go to recipe for pancakes.
So glad to hear you enjoyed it, Stephanie! Thank you!
These are delicious and easy!!
Thank you Erin!
This is our absolute fav pancake recipe. Easy and so tasty! We’ve been making them most every Sunday (“our pancake Sunday!” since you first posted it wayyyy back and I’ve been sharing it ever since.
I hope my kids can make special memories with me and making pancakes like you did with your dad!
Made my day, Laura! Thank you so much for sharing!
This is the perfect pancake recipe!! They are so light and fluffy and cook up perfectly!! My kids devoured them! The only thing I added was a little cinnamon because that’s my family’s secret ingredient for pancakes!
Great to hear! Perfect addition, Ashley! Thank you!
we love this…I love making a double batch and freezing them…having growing boys who are always hungry these are a great ready made option!
So glad to hear! Thank you Sarah!
I made these pancakes for our Sunday morning breakfast and they were so delicious. And very fluffy! We loved them. I used a tortilla warmer to keep them warm and that worked perfectly. I served them with maple syrup and fresh berries. So good! No need to try any other pancake recipe because these fluffy pancakes are truly the best!
That is such a great idea, Annika! Thank you for sharing!
Just got the recipe link and had to try it out immediately.
These are so good! I made just one change- added some pureed cottage cheese to add some protein- came out so well. This one’s a keeper!
Such a great idea! Thank you TBC!
I had 1 egg left and needed to use so fluffy pancakes was perfect. These are so good for our Saturday breakfast. The hardest part was waiting 10 minutes before making. We so enjoyed these delicious pancakes. I served with sausage and a side of blueberries, strawberries and blackberries. Thank you!!
So glad you enjoyed them, Carol! Thank you!
Like your dad, my husband makes pancakes almost every weekend and this is the recipe he uses! We love how fluffy they are, and never have issues with the consistency of the batter. Definitely a favorite of ours!
Makes me so happy to hear, Stephanie! Thank you for sharing!
I would make this recipe again. We are traveling and could not find pancake mix. Then what appeared in my email? This recipe. We are cooking on a stove top that we are not used to so that was a factor. We also added blueberries not called for which we always do. Our friends liked them. My husband felt they were too heavy. Next batch may add a little more baking powder and a splash of vinegar or lemon juice.
Thanks so much for the feedback, Kathy! Glad you enjoyed them!
Delicious and easy! Made with my 4 year old recipe and we added banana slices. Would make again!
Thank you Alison!
I have finally found the perfect recipe for my favorite fluffy pancakes! This was super easy and quick to prepare and I always have these basic ingredients on hand. Even the first “tester” pancakes came out perfectly! My husband and I ate the whole batch…so good!
These look perfect, Kathy! Thank you so much for sharing!
Delicious! I am not the most exact cook, and I definitely got a bit overzealous on the stirring… but if they can still turn out tasty for me, that’s how you know it’s a good recipe! Definitely a level up from my bisquick pancake game!
So glad to hear, Maria! Thank you!
Perfect pancakes! My kiddos loved these and I plan to make this our families regular pancake recipe. So, thank you for that!
These are perfect, Erin! Thank you!
Food connects us 💕 by making it and sharing it or by passing down recipes for generations 🧬 to come ❤️ Thank you 😊 @wellplated for sharing your Father’s recipe … it is a keeper in our house 🏠 💕 Second day on the row making it 😊Fluffy Pancakes @wellplated March Challenge Recipe
Thanks Agnes!
I’m not an intuitive baker so am always on the lookout for a good recipe I can follow along easily, this one definitely hits the mark 🙌 I’ve made a few pancakes along the way and this one for sure is the most deep, fluffy and pillowy textured one. Delicious as is, I added some raspberries and walnut toppings to some too, thanks for another great recipe ……. your dad has certainly left you with a great memory, and wonderfully baked pancakes 🥰🥞
#wellplatedcookingchallenge
These look fabulous Angela! Thank you for sharing!
Pancakes are one of my favorite things to make with my daughter, so we were excited to make these! We love to add both vanilla and cinnamon to our pancakes, and drop in some chocolate chips (and sometimes sprinkles, too!) when they are on the griddle.
These pancakes cooked up fluffy and delicious!
So glad to hear you enjoyed them, Jesse! They look great!
Soft and fluffy pancakes! New favorite!
Thank you!
We loved these! I used white whole wheat flour, added a scoop of protein powder, and substitutes 1/3 c vanilla Greek yogurt + 2/3 c water for the milk (I didn’t have any). I topped mine with blueberry banana compote. I didn’t even need butter or syrup!
These look wonderful! Thanks for the feedback rogue1!
These were so easy to make and came out so delicious!
They look fabulous, Donna! Thank you!
These pancakes did not disappoint! Perfectly fluffy and yet substantial. The vanilla comes through well without being overbearing and paired perfectly with the cinnamon maple syrup I whipped up specially for these.
No more boxed pancake mix for me!
So glad you enjoyed them, Jennifer! Thank you!