In two weeks, three generations of football fans will converge behind the bumper of a Honda SUV for an event of epic culinary proportions: our annual Notre Dame tailgate. No matter the team’s record (which lately is a bit…lackluster), every person in attendance brings her food A-game. My winning strategy: Hot Crab Dip.
Although the final score of last Saturday’s game left Irish fans rather, um, crabby this hot crab dip is guaranteed to beat even the worst football blues.
It’s ultra creamy, packs big chunks of sweet, juicy crab, and the kick of spice at the end will have you reaching back into the dish on replay.
Plus, unlike fickle football scores, hot crab dip always emerges victorious.
Even if you don’t actively cheer for a football team, you can still celebrate a great excuse to gather with friends and eat dip for dinner.
Hot crab dip high-five!
About This Touchdown-Worthy Dip
I first made this hot crab dip for my sister when she came to stay with me in Milwaukee last week.
A proud connoisseur of cream cheese dips of all kinds (and a major fan of this Feta Dip), she gave the hot crab dip her seal of approval, and she never suspected that I’d lightened up the recipe with Greek yogurt.
With her blessing, I know this hot crab dip is ready for the finals: our Great Big Notre Dame Tailgate.
Once a year, Ben’s parents (who also met at Notre Dame) and their college friends throw an enormous tailgate. Ben and I started tagging along a few years ago, and now our friends, along with their new babies are invited too. It’s a multigenerational football-food feast.
We fire up the grill, Ben’s dad’s pours his legendary Bloody Marys, and everyone brings a homemade dish to contribute.
We take our spread seriously. I debated what to bring for a while, but after tasting this recipe, I know I have a winner.
How to Store and Reheat Hot Crab Dip
- To Store. Store leftovers in the refrigerator for up to 3 days.
- To Reheat. Reheat in a 350 degree oven until warmed through.
- This dip also tastes good at room temperature. For a tailgate, try covering it in foil, then reheating it on the grill (be sure to use a grill-safe dish!)
More Dips for Game Day
- Creamy Vegan Queso Dip
- Skinny Chicken Enchilada Dip
- Loaded Baked Potato Dip
- Avocado Hummus
- 7 Layer Taco Dip
Tools Used To Make This Hot Crab Dip
No matter how your team performs this weekend, or if you have “a team” at all, you’ll score a touchdown for bringing this dip to your next game day or dinner party.
Hot crab dip: the kick is good!
Hot Crab Dip
Ingredients
- 8 ounces light cream cheese softened to room temperature (do not use fat free)
- 1/2 cup non-fat plain Greek yogurt
- 1 tablespoon lemon juice
- 2 teaspoons hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 8 ounces lump crab meat I used canned
- 1 jalapeno cored and finely chopped
- 3 large chopped green onions (or 4 small) divided
- 1/2 cup shredded extra sharp cheddar cheese divided
- For serving: potato chips
Instructions
- Preheat the oven to 350 degrees F. Lightly coat a small casserole dish with baking spray.
- In a medium mixing bowl, beat together the cream cheese, Greek yogurt, lemon juice, hot sauce, Worchestershire sauce, garlic powder, and salt. With a spatula, fold in the crab meat, jalapeno, half of the green onions, and 1/4 cup of the cheddar cheese until evenly combined.
- Transfer the dip to the prepared casserole dish and spread in an even layer. Bake until hot and bubbly, about 30 minutes. Sprinkle the remaining cheese and green onions over the top, then return to the oven and bake until the cheese is melted, about 5-10 additional minutes. Serve hot with potato chips for dipping.
Notes
- Store leftovers in the refrigerator for up to 3 days. Reheat in a 350 degree oven, until warmed through.
- This dip also tastes good at room temperature. For a tailgate, try covering it in foil, then reheating it on the grill (be sure to use a grill-safe dish!)
Nutrition
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RegisterI am sharing this post in partnership with Kettle Brand Chips. As always, all opinions are my own. Thank you for supporting the brands and companies that make it possible for me to continue creating quality content for you!
This dip is my idea of a good time! ;)
LOVE this recipe, but can’t say the same about Notre Dame. ;) You are totally the queen of game-day food!!
ALL over this one!
Hey girl this looks awesome! Yummy! I love all kinds of dips! y’all have fun! Wish I was there!
mmmmm love crab, unfortunately don’t often use it enough in my cooking. But this looks like such a lovely comfort food dish (:
I want to live inside of this cheesy goodness!! YUM!
I have such great memories of going to ND football games with my dad! I don’t remember anything as fabulous as your crab dip for pregame noshing! It looks amazing!
For the ingredient “2 t Hot Sauce” would that be Tabasco or Sriracha? Or something else?
Hi Nanci! I use Tabasco and it was delicious. Sriracha sauce would work as well, though it would be slightly less spicy.
Yes, please. That crab dip looks awesome! And I’m not the biggest fan of potato chips, but those Kettle chips hook me every time!
Would placing the dip in a small crock pot to heat work? I hate when dips are cold from transporting.
Hi Joyce, yes that should work! I hope you enjoy the dip!