Important advice: before you set the bowl of Mexican Corn Dip down at a party, load up your plate. As soon as the other guests taste it, this dip is a goner.
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Why You’ll Love This Elote Corn Dip Recipe
- Instant Crowd-Pleaser. Creamy, cheesy, and southwest-spiced, this fiesta corn dip is one of those no-brainer recipes that people go crazy over. Want to feel like the bell of the appetizer ball? Be the person who brings creamy street corn dip (and even Corn Salsa!)!
- Tried and True. Mexican corn dip is among the small rotation of reliable, crowd-pleasing appetizer recipes that have become my family’s signatures. The recipe comes from my sister Elaine, who proudly calls herself a professional tailgater and dip eater (this recipe is her game-day go-to).
- Perfect for Parties. Street corn dip is also ideal from the hostesses’ perspective. It takes minutes to make, you can refrigerate it for hours in advance (in fact, it tastes better as it sits), and did I mention people freak out over how good it is?
5 Star Review
“This was a huge hit in my house!! Everyone loved it!”
— Toni —
How to Make Mexican Corn Dip
The Ingredients
- 2% Greek Yogurt. Greek yogurt is luscious and creamy (just ask Salmon Dip). Plus, it’s packed with protein.
- Olive-Oil Mayonnaise. It’s not corn dip without mayo. I like the olive-oil based kind, but you can swap regular mayo if you prefer.
- Spices. Chili powder, garlic powder, and cumin give this dip major pizzazz!
- Mexican-Style Corn. A colorful, delicious blend of corn and peppers (you may also see it called Mexicorn or fiesta corn). It’s a fantastic shortcut that helps make this dip incredibly simple.
- Cheddar Cheese. Because corn dip with cheese is infinitely more scrumptious.
- Jalapeno. Jalapenos add a hint of spice without overpowering the other flavors.
- Hot Sauce. Gives this dip an extra kick of flavor and heat. Feel free to use more if you’d like a spicy corn dip.
The Directions
- Make the Base. Stir the yogurt, mayo, and spices together.
- Stir in the Mix-Ins. Add the corn, cheese, onions, and jalapeno.
- Chill. Refrigerate for at least 2 hours. Finish the Mexican corn dip with hot sauce and ENJOY!
Tip!
You can serve this street corn dip with a variety of options, including Air Fryer Tortilla Chips, veggies, potato chips, or crackers, but the one MANDATORY dipper is Fritos Scoops. Our family has tested this extensively, trust us!
Leftover Ideas
Turn leftover dip into a scrumptious quesadilla filling (dice and toss in these Grilled Chicken Tenders too).
What To Serve With Mexican Corn Dip
- Instant Pot Chicken Enchiladas. Easy Instant Pot chicken enchiladas made with enchilada sauce, cheese, and Greek yogurt in place of sour cream. Creamy, flavorful, and a family favorite!
- Mexican Salad. This Mexican salad is fresh, filling, and made with authentic Mexican flavors! Romaine lettuce, beans, avocado, tomatoes, and roasted sweet potatoes make it colorful, nutritious, and absolutely delicious.
- Shrimp Tacos with Creamy Taco Slaw. The BEST healthy shrimp tacos with cabbage slaw and creamy cilantro lime sauce. Juicy, spicy, and so easy!
- Taco Salad. This healthy taco salad with ground turkey, black beans, avocado, and Greek yogurt salsa dressing is an easy, delicious, low-carb recipe.
Recipe Tips and Tricks
- Get a Head Start. Up to 1 day in advance, prepare the corn dip as directed, cover, and refrigerate it until serving.
- Make Your Own Mexicorn. Mexicorn is made of corn, red and green peppers, sugar, and salt. Instead of Mexicorn, you could create your own mixture of these ingredients and use them in the recipe as directed. You can use Air Fryer Corn on the Cob, or Grilled Corn on the Cob.
- Don’t Skip the Chilling. During this time, the creamy base thickens up and all the flavors really come together.
Mexican Corn Dip
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 8 servings
BEST easy recipe for cheesy, creamy Mexican Corn Dip with Greek yogurt, jalapeno, cheese, and Mexican spices. Ready in 10 minutes and a total crowd pleaser!
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Ingredients
- 1 cup 2% plain Greek yogurt (do not use non-fat)
- ¾ cup olive-oil mayonnaise
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoon cumin
- 3 cans Mexican-style corn (11-ounce cans) sometimes called Fiesta corn, drained
- 16 ounces shredded reduced-fat cheddar cheese
- 4 large green onions (or 6 small) sliced (white and green parts)
- 1 jalapeño seeded and chopped
- Tabasco Cholula or similar hot sauce, optional for serving
- Fritos Scoops for serving
Instructions
- In a large bowl, stir together the yogurt, mayo, chili powder, garlic powder, and cumin.
- Stir in the corn, cheese, green onions, and jalapeno.
- Refrigerate for 2 hours or overnight.
- Sprinkle with hot sauce and serve.
Video
Notes
- TO STORE: Leftover Mexican Corn Dip will keep the refrigerator for up to 3 days.
Nutrition
Serving: 1(of 8)Calories: 297kcalCarbohydrates: 36gProtein: 21gFat: 10gSaturated Fat: 3gTrans Fat: 1gCholesterol: 17mgPotassium: 424mgFiber: 4gSugar: 8gVitamin A: 495IUVitamin C: 16mgCalcium: 283mgIron: 2mg
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I served this with pulled pork and it was a hit! Everyone loved it! Thank you for sharing a great recipe.
So glad to hear, Donna! Thank you!
This is one of my favorite corn dip recipes! My mayo-hating neighbor couldn’t stop raving about it. My husband who rolls his eyes at Greek yogurt substitutions eats more than his fair share. My picky ten year old daughter and her even pickier BFF always come back for seconds. Definitely a crowd pleaser!
Win-win! Thanks for sharing Kristin!
This corn dip is the best. I make it as is and it is always a hit! Anytime I go to a party, my friends and family always ask me to bring it. Tastes the best with Fritos Scoops!
So glad to hear, Katie! Thank you!
Well, this recipe sure lived up to the hype! I made a 2/3 recipe, because we had a smaller than usual group for July 4. It disappeared well before the gathering was over, and there were multiple requests to make it again with promises that it would disappear then as well. Guess it will have to become a regular!
So glad to hear, thank you Carolyn!
Rich & creamy, zesty and delicious—everyone loved it and asked me for the recipe!
Looks fantastic, Jaina! Thank you for sharing!
I charred the corn, onions and peppers mixed in sour creme and mayo added BBQ corn chips right before serving.
Sounds great! Thanks Pam!
I would make this recipe again. It feeds so many people if you need it for a large crowd!
So happy to hear, Lisa! Thank you!
I made this recipe for a girls bbq and while it looked good, was awful and unappealing. I threw the majority of it in the garbage. Didn’t take a picture
I’m so sorry to hear you had trouble with the recipe, Susan. Could you please give us more detail as to how the corn dip didn’t turn out for you?
Wow was this good!! I took it to 2 different parties and it was a hit. Don’t forget the Cholula as an extra zip and the Fritos. This recipe will be my go to summer item.
So glad to hear, Chris! Thank you!
I am absolutely obsessed with this mexican corn dip! If you’re looking for an amazing staple to bring to parties and impress your guests with — look no further. One bite and I was hooked. It might as well be corn crack dip.
I made a few adjustments: I added an extra jalapeno, copious amounts of tajin, chipotle ancho powder, and some extra chili powder to increase the spice kick. I also didn’t feel the need to add the hot sauce on top! It was plenty tasty with good kicks of spice already. I seriously couldn’t stop eating it. I plan to bring this with me to any future parties and I’m so excited! Honestly can’t stop thinking about this dip. It may be 8 a.m. but that won’t stop me.
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Thanks so much, Abigail!
This was so good. It’s rare that there’s something I make that everyone in the family likes, but this was one of those things. I will definitely make this again!
So glad to hear, April! Thank you!
This dip is amazingly good! I made the full batch to take to a party tonight. I’m so glad it made a lot, because I’m keeping a small bowl of it for ourselves. It’s flavorful and pairs beautifully with the Fritos Scoops. Thank you!
Looks great, Kathy! Thank you for sharing!
I made this for a women’s event and it was a hit! Everyone asked for the recipe! It was easy to make too – the perfect appetizer!
So happy to hear! Thank you!