Pumpkin Goat Cheese Crostini

This is the time of year when I renew my promise to myself not to go wild with holiday appetizers and ruin my appetite before the big meal. Then recipes like this Pumpkin Goat Cheese Crostini happen, and I realize that what I’m actually going to do is choose an outfit with an elastic waist and eat more of everything.

Pumpkin Goat Cheese Crostini. A perfect appetizer recipe for Thanksgiving, Christmas, and dinner parties!Pin it on Pinterest!

You need to make this savory pumpkin appetizer at some point in the next 1.5 months. I’ll let you choose the occasion—Thanksgiving, Friendsgiving, office Christmas party, New Year’s, or It’s Tuesday and I’m Feeling Fancy—but pretty please do not let the holidays slip away before you try it.

It’s creamy and toasty and tastes like something you’d eat at a sparkly cocktail party where your dress looks fabulous on you and everyone is laughing at your jokes. This Pumpkin Crostini will charm everyone who tries it, yourself and your guests included!

Pumpkin Goat Cheese Crostini. An easy, festive appetizer for holiday parties!

About This Pumpkin Goat Cheese Crostini Recipe

I tend to use the word “crostini” whenever I am referring to an appetizer that involves something delicious served on top of toasted bread.

I conferred with my expert friends at Wikipedia, and they agree.

Pumpkin Goat Cheese Crostini. A tasty appetizer with baguette slices, pumpkin goat cheese spread, and toppings.

For the baguette, I stuck with my crostini standard, sourdough. A French baguette or a grainy, more whole-grain baguette would also be super tasty. They key is to pick something fresh and good quality. The bread is the recipe’s base, so don’t skimp.

Once you have your bread slices, brush them liberally with olive oil, then pop them into the oven to do their toasty thang.

Easy Pumpkin Goat Cheese Crostini. A holiday appetizer everyone will love!

Now it’s time to move on to what makes this holiday appetizer unique and something that you absolutely positively must try: the topping.

If you’re shy to pumpkin in savory applications, allow this Pumpkin Goat Cheese Crostini to introduce you to what is sure to be a lifelong love affair.

Pumpkin can be a little bland on its own, but the soft, creamy tang of the goat cheese makes an ideal partner to elevate it. Cream cheese smooths and blends the flavors so no single one overpowers the others.

Maple syrup provides the most subtle bit of sweetness (not too much, just enough to balance), and a baby pinch of cinnamon delivers the warm, harvesty flavor you are hoping for when you reach for something labeled “pumpkin.”

Honestly, the pumpkin/goat cheese/cream cheese “topping” is so incredibly good on its own, I contemplated serving it as a standalone dip with apple slices and pretzels or pita chips.

You can certainly go the dip route if you like, though for a holiday party, I prefer the pick-it-up ease and pretty appearance of the crostini approach.

Pumpkin Goat Cheese Crostini. An easy appetizer for Thanksgiving, Christmas, and New Year's!

A sprinkle of dried cranberries, toasted pumpkin seeds, and fresh sage are the final touches that make the Pumpkin Goat Cheese Crostini equal parts beautiful and irresistible. Plan on many happy guests and very few leftovers!

Pumpkin Goat Cheese Crostini

Yield: 28 crostini
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Savory Pumpkin Crostini. Toasted baguette topped with a rich and creamy pumpkin, goat cheese, and cream cheese spread. One of the best holiday appetizers!

Ingredients

For the crostini:

  • 2 tablespoons extra-virgin olive oil
  • 1 small (10-ounce) sourdough baguette — cut into 1/2-inch-thick slices
  • 4 ounces goat cheese — softened to room temperature
  • 4 ounces reduced-fat cream cheese — softened to room temperature
  • 1/4 cup plus 2 tablespoons pumpkin puree
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon

For topping:

  • 3 tablespoons dried cranberries
  • 2 tablespoons pumpkin seeds — toasted and unsalted
  • 1 tablespoon chopped fresh sage

Instructions

  1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy cleanup, line a large, rimmed baking sheet with parchment paper or a silicone baking mat.

  2. Lightly brush the olive oil over both sides of each baguette slice. Arrange the slices in a single layer on the baking sheet. Bake for 5 minutes, then flip and continue baking on the other side until lightly golden and lightly crisp, about 5 additional minutes. Set aside to cool.
  3. While the toasts bake, in a mixing bowl, beat together the goat cheese, cream cheese, pumpkin, maple syrup, salt, pepper, and cinnamon until smooth and creamy. Taste and adjust seasoning as desired.

  4. To serve: Spread the crostini generously with the pumpkin mixture and top with any mix of cranberries, pumpkin seeds, and sage.

Recipe Notes

  • Whipped goat cheese and pumpkin mixture can be prepared up to 1 day in advance.
  • Baguette slices can be toasted up to 1 day in advance and stored in an airtight container. The bread’s texture will stiffen somewhat, so if you like a slightly softer baguette slice, you might consider toasting it a few hours ahead instead.
  • Crostini can be topped and refrigerated 1 to 2 hours in advance. Let them come closer to room temperature prior to serving.
Course: Appetizer
Cuisine: American
Keyword: holiday appetizer recipe, pumpkin appetizer

Nutrition Information

Amount per serving (1 crostini) — Calories: 89, Fat: 3g, Saturated Fat: 1g, Cholesterol: 5mg, Carbohydrates: 11g, Fiber: 1g, Sugar: 1g, Protein: 3g

Did you try this recipe? I want to see! Follow Well Plated on Instagram, snap a photo, and tag it #wellplated. I love to know what you are making!

This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.

About Erin Clarke

I’m fearlessly dedicated to making healthy food taste incredible. Wearer of plaid, travel enthusiast, and firmly convinced that sweets and veggies both deserve a place at the table. MORE ABOUT ERIN…

6 comments

  1. Not only is this gorgeous on the eyes, but it sounds amazing too!! Kaci, her husband, Matt, and I are hosting our own Christmas dinner together since as twins, it’s still weird not to be together for the holidays. I’ll be making this! I cannot wait to enjoy it with them.

  2. This looks so pretty and I’m sure will taste awesome! Can’t wait to try them! Thanks for sharing this lovely recipe, Erin!

Leave a Reply

Your email address will not be published. Required fields are marked *