On Monday nights, I harbor fleeting hopes that dinner will cook itself. Until that miracle arrives, you’ll find me making Slow Cooker Balsamic Chicken Caprese. It’s easy, cheesy, and as close to a zero-effort dinner as I can come, without involving the digits “711-PAPA.”

Slow Cooker Balsamic Chicken Capese

Slow Cooker Balsamic Chicken Caprese is a dinner for nights when the act of even thinking about cooking is exhausting, and all you want to do is call Papa John’s for pizza—and those fluffy wonder breadsticks (personal weakness alert!).

I adore cooking (and breadsticks), but some nights I barely have the energy to put together a peanut butter sandwich, let alone an entire meal (which is interesting considering that I always have the energy for a pan of brownies, but I digress). My mood not to cook, however, has zero impact on my mood to eat, which is a force as fierce and persistent as the rising sun.

Monday nights are typically when cooking sounds the least appealing to me, so I try to anticipate the agony with easy meals like this Slow Cooker Balsamic Chicken Caprese. It’s simple, filled with sweet Italian flavor, and you probably have everything you need to make it in your pantry rightthissecond.

Easy, Slow-Cooker Balsamic Chicken Caprese // Well-Plated

Slow Cooker Balsamic Chicken-2

As its name suggests, Slow Cooker Balsamic Chicken Caprese is bursting with the classic tastes of caprese salad: basil, tomato, and mozzarella. It’s a summertime triple threat—cool flavors for warm weather that I find myself eating as often as possible these dog days.

Slow Cooker Balsamic Chicken with Mozzarella

I adore drizzling my caprese salad with a glossy balsamic reduction to give it a sweet tangy somethin’ somethin’ that ties all of the flavors together, but the extra stove time it requires to prepare is a no-cook night no-no. For our Slow Cooker Balsamic Chicken Caprese, let’s create a similar effect by pouring balsamic vinegar right into the slow cooker with the chicken. As it cooks, the balsamic sweetens like a reduction, with less effort (and one less pan to wash.)

Along with the balsamic, toss in a can of diced tomatoes, garlic, a red onion, and a few spices. Set the dial, and voila! Dinner will appear. All we need is a smother of gooey mozzarella cheese and sprinkle of lively fresh basil to complete the caprese picture.

Slow Cooker Balsamic Chicken. Easy and healthy slow cooker recipe. This is my go-to for a fast dinner!

Monday night may do its worst. We have a big, yummy pot of Slow Cooker Balsamic Chicken Caprese to keep us full, healthy, and happy and to ward away the delivery boy.

Unless the delivery boy has breadsticks, in which case please open the door immediately.

Slow Cooker Balsamic Chicken Capese

Slow Cooker Balsamic Chicken Caprese

5 from 8 votes
An easy slow cooker balsamic chicken recipe topped with mozzarella cheese and bursting with the flavor of Italy. You won't believe how quick, easy, and tasty this dish is to prepare, and it's perfect for nights when you don't feel like cooking.

Prep: 10 mins
Total: 4 hrs

Servings: 4 servings


  • 2 tablespoons extra virgin olive oil
  • 2 pounds boneless skinless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 can diced tomatoes (14 ounces)
  • 1/2 cup balsamic vinegar
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 small red onion diced
  • Shredded mozzarella cheese for serving
  • Thinly sliced fresh basil for serving


  • Drizzle olive oil in the bottom of a 4-quart or larger slow cooker. Place chicken on top of oil and sprinkle with salt and pepper.
  • In a small bowl, stir together the tomatoes, balsamic vinegar, garlic, bayleaf, basil, and onion. Pour over the chicken. Cover and cook until chicken is no longer pink and juices run clear, 4 to 5 hours on low heat or 1 1/2 to 2 1/2 hours on high heat, depending upon your slow cooker. Transfer the chicken to a plate, then with a slotted spoon, scoop the tomato-balsamic slow cooker sauce over the chicken. Top with mozzarella and fresh basil.

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

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  1. Was very good. I did add 2 tablespoons of brown sugar and 1/4 cup of sun dried tomatoes. I also omitted the onion, since I am allergic.5 stars

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